J Michael's Tuscan Steakhouse Menu and Prices

Price may varies

$25.00

$24.00

Price may varies

Served for two:featuring 2p steakhouse classic shrimp cocktail, cold water maine lobster cocktail, maryland colossal lump crabmeat cocktail, 2p long island littleneck clams & 2p oysters on the 1/2 sh

$12.00

$20.00

Tomato bruschetta, pickled hot house cucumbers, shredded lettuce, citrus sour cream

$20.00

Slowly simmered in a san marzano cherry tomato marinara sauce

$16.00

Clams casino & clams oreganata

$17.00

Sauteed upon request

$12.00

European style, topped with creme fraiche & chives

$26.00

Colossal prawns filled with maryland colossal lump crabmeat, baked in a chardonnay & parsley butter sauce

$12.00

Served with our housemade steak sauce

$13.00

Topped with buttermilk onion straws & fresh ricotta

$16.00

Tossed with red onion, pignoli nuts, pennsylvania mushrooms & hard-boiled egg, finished with applewood smoked bacon bits & drizzled with a warm balsamic vinaigrette

$11.00

Garnished with maytag bleu & red wine shallot vinaigrette

$13.00

Chopped baby red leaf & bibb lettuce, crumbled gorgonzola, granny smith apples, dried cherries, maple glazed walnuts & raspberry vinaigrette wrapped in cucumber slices

$12.00

A steakhouse tradition served with maytag bleu, vine-ripe tomato, hard-boiled egg & crispy smoked apple wood slab bacon bits chopped upon request

$14.00

Baby spinach, frisee, watercress, endive, radicchio trevisano, crispy pancetta, roasted pine-nuts, tossed with lemon e.v.o.o. & topped with fresh ricotta & pecorino romano flakes

$24.00

Home made cheese served with sliced heirloom beefsteak tomatoes, marinated & grilled artichoke hearts, roasted red peppers laced with balsamic glaze & basil infused olive oil

$32.00

Sauteed milk fed scallopines topped with roasted red peppers, asparagus & mozzarella baked in a prosciutto sherry wine sauce

$28.00

Paper thin crispy cutlet, topped with a baby arugula salad & shaved parmigiano-reggiano tossed with a lemon-e.v.o.o. vinaigrette

$29.00

Linguini sinatraLong island littleneck clams, spicy sausage & vine ripe tomatoes, sauteed with e v o o chopped gulf shrimp, fresh garlic & peperoncino, lightly tossed & served over a bed of semolina

$28.00

Rolled with mozzarella, ham, fresh ricotta, egg battered & sauteed in a pennsylvania mushroom marsala wine sauce

$44.00

Gulf prawns baked in e v o o & topped with oreganata crumbs over a bed of sauteed spinach & garlic oil

$42.00

Stuffed with tuscan crabmeat, baked in a chardonnay & parsley butter sauce over a bed of sauteed spinach

$38.00

Pan seared, served over sauteed baby spinach & finished with a sundried tomato beurre blanc

$46.00

Pan seared, served over warm lobster & broccoli rabe saute finished with a beurre blanc

$29.00

Pinot grigio poached fillet, genovese style vegetables, sprinkled with citrus gremlot

$22.00

$19.00

$10.00

$12.00

$8.00

$10.00

$12.00

$8.00

$10.00

$12.00

$8.00

$12.00

$12.00

$9.00

$10.00

$9.00

$12.00