J J's Fish House Menu and Prices

Price may varies

Hand cut rings of bay squid with a light lemon pepper dusting with marinara and garlic aioli dipping sauce.

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Gluten free. Choice of delicate manila clams or sweet mussels with herbs, garlic, crushed tomatoes and extra virgin olive oil.

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Marinated rock shrimp on warmed flat bread with jack cheese, chipotle pepper spread, diced tomatoes and green onions.

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Diced grilled chicken breast on warmed flat bread with jack cheese, chipotle pepper spread, diced tomatoes and green onions.

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Sweet spanish onions thickly sliced and double breaded with golden sourdough crumbs. Served with peppercorn parmesan dipping sauce.

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Dungeness crabmeat hand formed and gently grilled in olive oil, served with mango chutney for dipping and a garnish salad.

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Cold smoked salmon with shaved sweet red onion, capers and fresh basil, served on warm pan bread with toasted pine nuts. Lox contains uncooked fish.

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A meaty chowder prepared with a masterful touch of herbs and spices with celery, sweet onion, red potatoes, smoky bacon and heavy cream

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Choice of our wonderful starter caesar salad, jj's house salad or citrus salad.

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Leafy greens with tomato, cucumber, crunchy almonds, homemade croutons with our special recipeorange-basil vinaigrette. Served with shrimp or grilled chicken add $4.50 salmon $9.00 halibut $11.00

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Hearts of romaine tossed in our house caesar dressing, shredded pecorino - romano and our home made croutons. Served with shrimp or grilled chicken add $4.50 salmon $9.00 halibut $11.00. Caesar dress

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Gluten free. A bed of leafy greens with fresh orange and grapefruit segments, toasted almonds, julienned scallions, toasted coconut and tossed with ginger orange dressing. Served with shrimp or grill

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A meaty chowder prepared with a masterful touch of herbs and spices with celery, sweet onion, red potatoes, smoky bacon and heavy cream.

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A rich broth of hearty beef stock, port wine, brandy, sweet onions, a touch of herbs and pepper, smothered with romano and creamy swiss cheese.

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1/2lb. US choice char-grilled burger with fresh lettuce, tomato, sweet onion and tillamook cheddar cheese.

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1/2 lb. US choice char-grilled burger with, applewood double smoked bacon and creamy, melted swiss cheese. With sauteed crimini mushrooms add $1.50

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Our half pound patty layered with house made BBQ sauce, pepperjack cheese and a sourdough onion ring.

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Our famous crabcake, hand-formed using dungeness crabmeat.

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Gluten free. The simpler the better. Fresh local King salmon with a light basting of our shallot, white wine, cream sauce.

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Gluten free. Fresh basted with our shallot, white wine, cream sauce.

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Gluten free. Made to order, each bowl full of clams, mussels, halibut and cod simmering in a rich and tangy tomato, wine broth with herbs and spices. Does not include rice or vegetables.

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Dungeness crabmeat hand formed into crab cakes and gently grilled golden brown. Served nestled atop wilted seasonal greens. Served with a side of mango chutney for dipping.

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Gluten free. Marinated jumbo tiger prawns on skewers, basted in Jamaican style fire sauce, served over sticky white rice.

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Fresh local pacific yearlings, plump and juicy pan seared and served with garlic aioli.

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Boneless chicken breasts in a spicy peanut sauce served over sticky white rice.

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Gluten free. Jumbo tiger prawns stuffed with dungeness crabmeat and gently baked a la scampi

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12 ounces of locally raised choice grade beef, hand selected, well-marbled and expertly prepared. Served with shoe string onions.

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Fresh manila clams tossed with virgin olive oil, fresh garlic, white wine, butter, sweet pear tomatoes, herbs and linguine, dusted with pecorino- romano cheese.

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Hearty chunks of smoked alaskan salmon sauteed in a cream sauce and tossed with delicate pasta.

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Three cheese ravioli nestled in a unique house made salsa consisting of black beans, smoked chipotle red jalapenos, roasted peppers, sweet corn, pear tomatoes and a special blend of herbs and spices,

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Grilled tender chicken breast topped with pesto, grilled red onion, roasted sweet red peppers and havarti cheese.

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Delicate cold poached salmon fillet, dill-sour cream aioli, capers, fresh sliced tomato and crispy greens on an open faced sun dried tomato focaccia bread.

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Freshly carved whole breast of turkey, served cold, with tomato, lettuce, mayonnaise and creamy danish havarti cheese.

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Golden, sesame crusted chicken breast grilled with pineapple, basted with korean style BBQ sauce.

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A hefty, locally raised, six ounce rib-eye steak served on crusty garlic bread. accompanied by a nest of shoestring fried onions.

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Hand cut cod filet dipped in tempura batter, deep fried and served with cheddar cheese and tartar sauce.