J Gumbo's (Lindell Blvd) Menu and Prices

$1.89

$1.75

$1.75

$6.00

Our famous Bumblebee stew sprinkled with bleu cheese and served with tortilla chips.

$6.00

Our crawfish etouffee blended with chili powder, cheddar cheese and served with tortilla chips.

$6.00

Crisp tortilla chips smothered in our drunken chicken and white chili with cheddar cheese, sour cream and jalapenos.

$6.00

Tortilla chips smothered in voodoo chicken, cheddar cheese, jalapenos, sour cream and voodoo sauce.

$7.50

Shredded chicken in a tangy Cajun Buffalo sauce with red onion topped with bleu cheese crumbles and served open-face on French bread.

$7.50

French bread loaded with our famous drunken chicken and sprinkled with green onions.

$7.50

A sweet and spicy blend of our Bumblebee stew and voodoo chicken topped with shredded cheddar cheese, jalapenos, and sour cream, served open-faced on French bread.

$7.50

Our spicy voodoo chicken served on French bread with green onions and a dusting of our secret voodoo sauce.

$7.50

Tender chicken slow-cooked in a lightly sweet hoison sauce. Perfect for those who like things on the mild-side. Served over a bed of white rice with a slice of French bread. Gluten free.

$7.50

A blend of yellow corn, stewed tomatoes, onions and black beans in a sweet and spicy cream sauce. Served over a bed of white rice with a slice of French bread. Vegetarian. Gluten free.

$7.50

Tender chicken slow-cooked with garlic, red onion and celery in a tangy Cajun Buffalo sauce and topped with bleu cheese crumbles. Served over a bed of white rice with a slice of French bread.

$7.50

A New Orleans twist on the French classic! Hearty tomato stew with onions, eggplant, zucchini, squash, okra and bell pepper. Served over a bed of white rice with a slice of French bread. Vegetarian.

$7.50

Tender chicken, slow simmered with garlic, stewed tomatoes, Cajun spices and beer. Served over a bed of white rice with a slice of French bread.

$7.50

Plump crawfish in our savory golden roux sauce with onions, celery and a dash of red, white and black pepper. Served over a bed of white rice with a slice of French bread.

$7.50

Our home-style soup boasts a deep brown roux, onions, celery, chicken and sausage and is slow-cooked for over four hours. Served over a bed of white rice with a slice of French bread.

$7.50

Traditional creole-style jambalaya with shredded chicken, sausage and the trinity (bell pepper, onion and celery). Served over a bed of white rice with a slice of French bread. Gluten free.

$7.50

Our Bumblebee stew and voodoo chicken served on a flour tortilla and topped with cheddar cheese, jalapenos and sour cream. Served over a bed of white rice with a slice of French bread.

$7.50

Creamy, slow cooked camellia beans with yellow onion, smoked sausage and Cajun seasonings. Served over a bed of white rice with a slice of French bread.

$7.50

Slow-cooked chicken in a spicy Cajun tomato sauce with garlic and olive oil, sprinkled with our secret voodoo spice. Served over a bed of white rice with a slice of French bread. Gluten free. Spicy.

$7.50

Cajun white bean chili with stewed tomatoes, onions, cilantro, jalapeno, an a hint of clove and dill. Served over a bed of white rice with a slice of French bread. Vegetarian. Gluten free.

$2.00

A St. Louis classic. From Anne and Allen bakery.