J.D. Hoyt's Menu and Prices

$5.00 - $15.00

A aamily style appetizer. Layers of red beans, dirty rice, and our homemade creole sauce tomato sauce, celery, green pepper and onion, with andouille sausage and chicken topped with cheese and baked

$8.00 - $20.00

An assortment of cold, pickled relishes and crisp veggies to dunk in bowls of bleu cheese or dill dip

$8.00 - $20.00

An assortment of mixed fresh fruit and cheeses served with assorted crackers

$5.00

Fresh baked bread brushed with garlic butter, coated with our blend of three cheeses.Toasted golden brown

$5.00

Borrowed from rome's hotel hassler. homemade and accompanied by seasoned sour cream

$5.00

With honey and butter

$13.00

Juicy tips of sauteed tenderloin served with your choice of cajun bearnaise, peppersteak sauce or bleu cheese

$18.00

Two soft shell tacos filled with lobster meat, chopped spinach and pepper cheese.made famous at the pickled parrot

$15.00

Half pound of shrimp or crab meat, or a combination of the two served with our very own cocktail sauce

$20.00

Two broiled crab cakes prepared with premium lump crab meat, served with our own cajun bearnaise

$10.00

Lightly breaded and fried, served with lemon tartar sauce or marinara

$10.00

Yeah, mon the best in town, my brother

$10.00

Just like mom made em. Seasoned, fried and served with jamaican BBQ sauce and celery with ranch dressing

$10.00

Three tender pig wings made from the shank slow grilled and then finished with BBQ sauce on the grill. Served with a side of Q

$10.00

Hand tossed breaded and fried. Served with louisiana hot sauce

$5.00

Head lettuce and romaine mix, tomato and onion, parmesan cheese and homemade croutons. We recommend the parmesan peppercorn dressing

$6.00

The classic salad prepared with our homemade caesar dressing, Parmesan cheese and homemade croutons. Anchovies by request

$6.00

Tomato, onion and crumbled Bleu cheese. Finished with vinaigrette and served on a bed of romaine lettuce

$6.00

A wedge of iceberg lettuce, with red onion and tomato and choice of dressing. We suggest our favorite combo 1000 island and bleu cheese

$3.00 - $5.00

Homemade Southern sweet, creamy style

$4.00 - $6.00

$6.00 - $9.00

$6.00 - $9.00

Authentic southern, served with dirty rice

$6.00 - $9.00

Crawfish in a rich, smooth spicy sauce, served over dirty rice

$25.00 - $21.00

Our signature item. Two chops that total approximately 13 oz. each. Rubbed in peppery cajun spices, seared and then slow cooked over our hickory smoke fire

$30.00 - $21.00

Hicago style pork ribs. Loin back, hickory smoked ribs, rubbed with cajun spices, slow cooked then finished on the charcoal grill

$27.00

$27.00

$18.00

Penne pasta, garlic, olive oil, parmesan cheese, with andouille sausage, chicken and Cajun cream sauce

$15.00

Penne pasta, garlic, olive oil, parmesan cheese, veggies and a cajun cream sauce

$13.00

We start with the holy trinity of cajun cooking celery, green pepper and onions. We then add a hint of jalapeno, tabasco and cajun spices, craw fish tails and andoullie sausage. This mix is blended t

$10.00

One half pound of fresh lean ground chuck, garnished with lettuce, tomato and onion

$15.00

One half pound of freshly ground american KOBI beef with caramelized onions and cheddar cheese

$10.00

One half pound of great tasting ground turkey with lettuce, tomato and onion

$10.00

An 8 oz. boneless, skinless chicken filet, grilled and topped with lettuce, tomato and onion

$10.00

A half pound of slow cooked pork, shredded and mixed with barbeque and louisiana hot sauces

$10.00

Nothing embraces our spices like a boneless pork chop, grilled and sliced

$14.00

A select portion of shaved prime rib, seasoned to tantalize your taste buds. Topped with Pepperjack cheese, mushrooms, onions and green peppers. Au jus on the side

$10.00

Offered grilled with Cajun or Jamaican seasonings or deep fried harris style. Served with louisiana hot sauce or salsa

$18.00

Charcoal grilled with a blend of cajun seasoning served on dirty rice

$18.00

$20.00

Approximately 1/2 pound 6, 8 pieces of jumbo gulf shrimp grilled with either cajun or jamaican spices

$20.00

Approximately 1/2 pound 6, 8 pieces of sea scallops grilled with your choice of seasonings. We recommend jamaican seasoning

$30.00

$20.00

$25.00

$30.00 - $60.00

Cold water tails from new zealand grilled to perfection tails served with drawn butter and a lemon crown. Lobster tails are also available a la carte with any entree for $30.00

$30.00 - $20.00

$40.00 - $30.00

A local legend tenderloin filet topped with our crab cake and bearnaise sauce served with asparagus and hashbowns

$38.00

$60.00

Please allow extra time

$33.00

$33.00

$32.00

Prime rib at its optimum. A thick, hand cut slice of prime rib, spiced and grilled over charcoal

$26.00

Prime rib at its optimum. A thick, hand cut slice of prime rib, spiced and grilled over charcoal.

$23.00

$10.00

Grilled or Fried

$10.00

With cajun bearnaise

$3.00

Cajun or jamaican

$3.00

Cajun or jamaican

$20.00

Boneless, skinless breasts of chicken grilled over real charcoal and brushed with our own barbeque sauce. We top them with a spicy blend of onion, peppers and mushrooms

$18.00

Boneless, skinless breasts of chicken grilled over real charcoal and brushed with our own barbeque sauce. We top them with a spicy blend of onion, peppers and mushrooms

$25.00

$3.00 - $10.00

Great hash browns

$3.00 - $10.00

Eddie's with cajun spices and fresh grated onions

$3.00 - $10.00

J.D.'s au gratin style diced potatoes mixed in our two cheese sauce with spices, onions and tomatoes topped with toasted cheddar cheese

$3.00 - $10.00

Sour cream and garlic mashed potatoes. Gravy by request

$3.00 - $10.00

With celery, green pepper, and onion and seasoned with black pepper

$3.00 - $10.00

Try this traditional new orleans favorite

$3.00 - $10.00

A smooth blend of cheeses topped with bread crumbs and bacon

$3.00 - $10.00

Sauteed with butter and garlic

$3.00 - $10.00

Fresh Steamed

$3.00 - $10.00

Seasoned with brown sugar and cinnamon

$3.00 - $10.00

Seasoned with cajun spices

$3.00 - $10.00

Yah mon, the best in town, my brother

$3.00 - $10.00

J.D. hoyt's penne pasta with cajun cream sauce and parmesan cheese

$5.00 - $12.00

Freshly made with steamed lobster and butter seasoned to perfection

$3.00 - $10.00

Ask your server for todays vegetable of the day

$5.00

Idaho, what else

$5.00

A baked sweet potato served with butter and cinnamon brown sugar