J. Buck's - Bloomington Menu and Prices

Price may varies

our award winning version of a fan favorite

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served with blue cheese dressing and celery sticks

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with goat cheese, black beans, roasted corn, tomato and basil

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stuffed with pepper jack cheese, pancetta, and sour cream

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cajun fried and served with mango dipping sauce

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a chipotle tortilla filled with chicken, cheddar and jack cheeses, salsa and red pepper sour cream

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marinated with rum and basil, fried golden brown and served with coconut dipping sauce

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a traditional salad with romaine, parmesan cheese and croutons 1/2 saladwith grilled chicken add with blackened shrimp add

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with carrots, snow peas, bean sprouts, spicy peanuts and sweet soy vinaigrette 1/2 salad

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6 oz. grilled salmon, wild mushrooms, walnuts, bacon, apples, and balsamic vinaigrette 1/2 salad

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with black beans, avocado, roasted with black beans, avocado, roasted corn, tomatoes, gorgonzola and our buttermilk dressing 1/2 salad

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ham, turkey, bacon, egg, cheddar, black olives and croutons in our house vinaigrette 1/2 salad

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tomatoes, artichoke hearts, roasted peppers and feta cheese in our house vinaigrette 1/2 salad

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a cup of today's housemade soup with our caesar or mixed green salad

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by the cup

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vine-ripened roma tomato and fresh basil

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wild mushrooms, spinach and feta cheese

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sour cream, red onion and cilantro

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red onion, pickle and iceberg lettuce

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topped with oregano

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with fresh basil and goat cheese

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1/2 pound of fresh burger grilled with your choice of cheddar, swiss, monterey jack, american, or blue cheese add bacon and barbeque sauce add sautéed mushrooms

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pepper bacon, lettuce, tomato, grilled chicken, house mayonnaise and blue cheese on sourdough

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with andouille sausage, avocado and cilantro wrapped in a chipotle tortilla

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Nordic cod, hand-breaded then fried, with jack cheese and sun-dried tomato tartar sauce

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tender pulled chicken, slow cooked in our BBQ sauce, with cheddar on a kaiser bun

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breaded tenderloin topped with swiss cheese, wild mushrooms, and buttermilk ranch dressing on grilled sourdough

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with pepper bacon, monterey jack, red pepper sour cream and guacamole on a croissant

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grilled with swiss cheese and basil pesto mayonnaise on a kaiser bun

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salami, ham, pepperoni, prosciutto, fontina cheese and balsamic vinaigrette stacked high on grilled ciabatta bread

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grilled ribeye with swiss cheese, grilled onion and horseradish sauce on sourdough

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fettuccini with grilled chicken, bacon and fresh snow peas in a parmesan cream sauce

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6 oz. grilled atlantic salmon, smashed potatoes, and a red wine dijon sauce

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sautéed shrimp, andouille sausage, roasted peppers and linguini in a spicy creole cream sauce

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a 1/2 rack served with sweet apple-jalapeño glaze, french fries, and cole slaw