Last Update: 2025-03-14
$6.00
$8.00
Finished with sugar-cured bacon and homemade pickle relish
$13.00
Hand-breaded, served with french fries
$12.00
Served with warm tortilla chips
$13.00
Seasoned with herb butter. With rémoulade
$15.00
Seasoned, breaded and deep fried with marinara sauce
$6.00
$8.00
Finished with sugar-cured bacon and homemade pickle relish
$14.00
Hand-breaded tenders, served with french fries
$12.00
Served with warm tortilla chips
$14.00
Seasoned with herb butter. With rémoulade
$15.00
Seasoned, breaded and deep fried with marinara sauce
$10.00
Bacon, cheese, tomatoes, cucumbers and croutons
$10.00
Croutons and Reggiano Parmesan
$14.00
$15.00
Feta cheese, olives, tomatoes with white wine vinaigrette
$16.00
Chopped crispy chicken tenders, pecans, avocado, tomatoes, bacon, cheese, croutons and ranch dressing
$15.00
Chicken, mixed greens, peanuts in a cilantro vinaigrette with Thai peanut sauce
$20.00
Seared rare with field greens, wasabi in a cilantro vinaigrette
$11.00
Bacon, cheese, tomatoes, cucumbers and croutons
$11.00
Croutons and Reggiano Parmesan
$15.00
Feta cheese, olives, tomatoes with white wine vinaigrette
$16.00
Chopped crispy chicken tenders, pecans, avocado, tomatoes, bacon, cheese, croutons and ranch dressing
$15.00
Chicken, mixed greens, peanuts in a cilantro vinaigrette with thai peanut sauce
$20.00
Seared rare with field greens, wasabi in a cilantro vinaigrette
$13.00
Made in-house, topped with Monterey Jack
$14.00
With Tillamook cheddar
$15.00
Topped with Swiss cheese and bacon
$15.00
Ground beef tenderloin and ribeye, Tillamook cheddar, grilled onions and Kiawah Island dressing
$20.00
Sliced Prime Rib, baguette and horseradish
$14.00
Grilled chicken breast topped with Monterey Jack
$15.00
Ham, turkey, two cheeses, bacon and mayonnaise
$16.00
Cut fresh daily with french fries
$14.00
Made in-house, topped with monterey jack
$14.00
With Tillamook cheddar
$15.00
Ground beef tenderloin and ribeye, Tillamook cheddar, grilled onions and Kiawah Island dressing
$21.00
Sliced Prime Rib, baguette and horseradish
$14.00
Grilled chicken breast topped with Monterey Jack
$15.00
Ham, turkey, two cheeses, bacon and mayonnaise
$16.00
Cut fresh daily with french fries
$16.00
Lettuce, sour cream sauce, Monterey Jack, fresh cilantro and pico de gallo salsa
$17.00
Daily fish selections, deep fried, avocado, chili mayonnaise
$17.00
Lettuce, sour cream sauce, Monterey Jack, fresh cilantro and pico de gallo salsa
$17.00
Daily fish selections, deep fried, avocado, chili mayonnaise
$25.00
A French Brasserie style steak with garlic, served with french fries
$35.00
Aged beef with NYO mac & cheese
$34.00
Marinated ribeye with "Smashed Potatoes"
$35.00
Center cut, baked potato
$28.00
Aged Mid-Western beef served au jus with "Smashed Potatoes"
$26.00
A French Brasserie style steak with garlic, served with french fries
$35.00
Aged beef with NYO mac & cheese
$35.00
Marinated ribeye with "Smashed Potatoes"
$35.00
Center cut, baked potato
$28.00
Aged Mid-Western beef served au jus with "Smashed Potatoes"
$
Topped with wasabi mayonnaise. Served with "Smashed Potatoes," tomatoes and a Toro dipping sauce
$
We offer a wide selection of fresh panéed or hardwood-grilled fresh seafood every day
$22.00
Fresh cold water salmon
$
Coastal recipe. Jumbo lump crab meat, chili mayonnaise and mustard sauce. With french fries (LA)
$19.00
One-half chicken roasted and seasoned with our special herb blend. Served with "Smashed Potatoes"
$18.00
South Carolina low country recipe with french fries and cole slaw
$17.00
Southwestern spices, peppers and chicken
$22.00
Cured in-house with Thai "Bang Bang" sauce and "Smashed Potatoes"
$28.00
Served with Plum Creek bbq sauce, french fries and cole slaw
$
Topped with wasabi mayonnaise. Served with "Smashed Potatoes," tomatoes and a Toro dipping sauce
$
We offer a wide selection of fresh panéed or hardwood-grilled fresh seafood every day
$29.00
Fresh cold water salmon
$
Coastal recipe. Jumbo lump crab meat, chili mayonnaise and mustard sauce. With french fries (LA)
$25.00
Tiger shrimp with cilantro oil and cajun spices, served with cole slaw
$19.00
One-half chicken roasted and seasoned with our special herb blend. Served with "Smashed Potatoes"
$19.00
South Carolina low country recipe with french fries and cole slaw
$18.00
Southwestern spices, peppers and chicken
$23.00
Cured in-house with Thai "Bang Bang" sauce and "Smashed Potatoes"
$28.00
Served with Plum Creek bbq sauce, french fries and cole slaw
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Suggested tableside by server
Price may varies
Suggested tableside by server
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.