J Alexander's Restaurant Menu and Prices

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J Alexander's Restaurant Menu

Last Update: 2025-03-14


Soups & Starters

Chef's Daily Soup or Chicken Pasta Soup

$7.00

Deviled Eggs

$8.00

Finished with sugar-cured bacon and homemade pickle relish

Mr. Jack's Crispy Chicken

$10.00

Hand-breaded, served with french fries

Mexico City Spinach con Queso

$12.00

Served with warm tortilla chips

Fire-Grilled Artichokes

$13.00

Seasoned with herb butter. With rémoulade

Smoked Salmon Dip

$13.00

Smoked in-house

Chef's Daily Soup or Chicken Pasta Soup

$6.00

Deviled Eggs

$8.00

Finished with sugar-cured bacon and homemade pickle relish

Mr. Jack's Crispy Chicken

$13.00

Hand-breaded tenders, served with french fries

Mexico City Spinach Con Queso

$12.00

Served with warm tortilla chips

Fire-Grilled Artichokes

$13.00

Seasoned with herb butter. With rémoulade

Smoked Salmon Dip

$13.00

Smoked in-house

Calamari

$16.00

Seasoned, breaded and deep fried with marinara sauce


Salads

Alex's Salad

$10.00

Bacon, cheese, tomatoes, cucumbers and croutons

Original Caesar Salad

$10.00

Croutons and Reggiano Parmesan

Grilled Chicken Salad

$15.00

Feta cheese, olives, tomatoes with champagne vinaigrette

Cypress Salad

$16.00

Chopped crispy chicken tenders, pecans, avocado, tomatoes, bacon, cheese, croutons and ranch dressing

Thai Kai Salad

$15.00

Chicken, mixed greens, peanuts in a cilantro vinaigrette with Thai peanut sauce

Shrimp Louie Salad

$16.00

Baby Maine shrimp, avocado and diced tomatoes finished with Kiawah Island dressing

Asian Ahi Tuna Salad

$20.00

Seared rare with field greens, wasabi in a cilantro vinaigrette

Alex's Salad

$10.00

Bacon, cheese, tomatoes, cucumbers and croutons

Original Caesar Salad

$10.00

Croutons and Reggiano Parmesan

Alex's or Caesar Salad with Soup

$15.00

Grilled Chicken Salad

$15.00

Feta cheese, olives, tomatoes with white wine vinaigrette

Cypress Salad

$16.00

Chopped crispy chicken tenders, pecans, avocado, tomatoes, bacon, cheese, croutons and ranch dressing

Thai Kai Salad

$15.00

Chicken, mixed greens, peanuts in a cilantro vinaigrette with Thai peanut sauce

Shrimp Louie Salad

$17.00

Baby Maine shrimp, avocado and diced tomatoes finished with Kiawah Island dressing

Asian Ahi Tuna Salad

$20.00

Seared rare with field greens, wasabi in a cilantro vinaigrette


Burgers, Sandwiches & Small PlatesWe grind fresh chuck daily for our hand-pattied burgers.

Veggie Burger

$14.00

Made in-house, topped with Monterey Jack

Old Fashioned Cheeseburger

$15.00

With Tillamook cheddar

French Dip

$20.00

Sliced Prime Rib, baguette and horseradish

Vegetable Plate

$14.00

Daily fresh selections. Please ask your sever

Hyde Park

$14.00

Grilled chicken breast topped with Monterey Jack

Country Club

$16.00

Ham, turkey, two cheeses, bacon and mayonnaise

Fresh Fish Sandwich

$16.00

Cut fresh daily with french fries

Veggie Burger

$14.00

Made in-house, topped with Monterey Jack

Old Fashioned Cheeseburger

$15.00

With Tillamook cheddar

Steak Burger

$15.00

Ground beef tenderloin and ribeye, Tillamook cheddar, grilled onions and Kiawah Island dressing

French Dip

$19.00

Sliced Prime Rib, baguette and horseradish

Hyde Park

$14.00

Grilled chicken breast topped with Monterey Jack

Country Club

$15.00

Ham, turkey, two cheeses, bacon and mayonnaise

Fresh Fish Sandwich

$16.00

Cut fresh daily with french fries


Taco Platters

Steak (or Chicken)

$17.00

Lettuce, sour cream sauce, Monterey Jack, fresh cilantro and pico de gallo salsa

Fish

$17.00

Daily fish selections, deep fried, avocado, chili mayonnaise

Steak (or Chicken)

$17.00

Lettuce, sour cream sauce, Monterey Jack, fresh cilantro and pico de gallo salsa

Fish

$17.00

Daily fish selections, deep fried, avocado, chili mayonnaise


Steaks & Prime RibAll steaks are finished with Maître d' butter, except for marinated steaks.

Steak 'N' Fries

$25.00

A French Brasserie style steak with garlic, served with french fries

Steak Brazzo

$30.00

Marinated pieces of filet mignon in a wild mushroom Maderia sauce with "Smashed Potatoes"

New York Strip

$34.00

Aged beef with NYO mac & cheese

Steak Maui

$34.00

Marinated ribeye with "Smashed Potatoes"

Filet Mignon with Béarnaise

$35.00

Center cut, baked potato

Slow Roasted Prime Rib

$28.00

Aged Mid-Western beef served au jus with "Smashed Potatoes"

Steak 'N' Fries

$25.00

A French Brasserie style steak with garlic, served with french fries

Steak Brazzo

$28.00

Marinated pieces of filet mignon in a wild mushroom Maderia sauce with "Smashed Potatoes"

New York Strip

$35.00

Aged beef with NYO mac & cheese

Steak Maui

$34.00

Marinated ribeye with "Smashed Potatoes"

Filet Mignon with Béarnaise

$35.00

Center cut, baked potato

Slow Roasted Prime Rib

$28.00

Aged Mid-Western beef served au jus with "Smashed Potatoes"


Specialties

Today's Featured Fish

$

We offer a wide selection of fresh panéed or hardwood-grilled fresh seafood every day

Ahi Tuna Steak

$29.00

Topped with wasabi mayonnaise. Served with "Smashed Potatoes," tomatoes and a Toro dipping sauce

Grilled Scottish Salmon

$28.00

Fresh cold water salmon

Carolina Crab Cakes

$

Coastal recipe. Jumbo lump crab meat, chili mayonnaise and mustard sauce. With french fries (LA)

Rotisserie Chicken

$18.00

One-half chicken roasted and seasoned with our special herb blend. Served with "Smashed Potatoes"

Mr. Jack's crispy chicken platter

$16.00

South Carolina low country recipe with french fries and cole slaw

Rattlesnake Tagliatelle

$17.00

Southwestern spices, peppers and chicken

Grilled Pork Tenderloin

$23.00

Cured in-house with Thai "Bang Bang" sauce and "Smashed Potatoes"

Barbecue baby back ribs

$28.00

Served with Plum Creek bbq sauce, french fries and cole slaw

Today's Featured Fish

$

We offer a wide selection of fresh panéed or hardwood-grilled fresh seafood every day

Ahi Tuna Steak

$28.00

Topped with wasabi mayonnaise. Served with "Smashed Potatoes, " tomatoes and a Toro dipping sauce

Grilled Scottish Salmon

$22.00

Fresh cold water salmon

Carolina Crab Cakes

$

Coastal recipe. Jumbo lump crab meat, chili mayonnaise and mustard sauce. With french fries (LA)

Rotisserie Chicken

$19.00

One-half chicken roasted and seasoned with our special herb blend. Served with "Smashed Potatoes"

Mr. Jack's Crispy Chicken Platter

$18.00

South Carolina low country recipe with french fries and cole slaw

Rattlesnake Tagliatelle

$17.00

Southwestern spices, peppers and chicken

Grilled Pork Tenderloin

$23.00

Cured in-house with Thai "Bang Bang" sauce and "Smashed Potatoes"

Barbecue Baby Back Ribs

$28.00

Served with Plum Creek bbq sauce, french fries and cole slaw


Side Items$5

French Fries

Price may varies

Southern Cole Slaw

Price may varies

Broccoli

Price may varies

Orzo & Wild Rice

Price may varies

Israeli Couscous

Price may varies

Daily Vegetable

Price may varies

Smashed Potatoes

Price may varies

Not Your Ordinary Mac & Cheese

Price may varies

Loaded Baked Potato

Price may varies

Ripened Tomatoes

Price may varies

French Fries

Price may varies

Southern Cole Slaw

Price may varies

Broccoli

Price may varies

Orzo & Wild Rice

Price may varies

Israeli Couscous

Price may varies

Daily Vegetable

Price may varies

Smashed Potatoes

Price may varies

Not Your Ordinary Mac & Cheese

Price may varies

Loaded Baked Potato

Price may varies

Ripened Tomatoes

Price may varies


Desserts

Carrot Cake

$8.00

Served warm with cream cheese icing

Very Best Chocolate Cake

$8.00

Served with vanilla ice cream

Key Lime Pie

$8.00

Classic recipe in a graham cracker pecan crust

Espresso

$2.00

Cappuccino

$3.00


Housemade Desserts

Housemade Desserts

Price may varies

Suggested tableside by server


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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