Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Finished with sugar-cured bacon and homemade pickle relish
Lump crabmeat, mustard sauce and fresh mango salsa
Creamed spinach and water chestnuts served with parmesan flatbread
Panko-breaded and thick cut, with ketchup and spicy ranch dressing
Sesame-crusted tuna with wasabi and soy ginger sauce and pickled ginger, served rare
Classic recipe. Served on crushed ice with our spicy cocktail sauce
Jumbo shrimp sauté-flamed with whiskey and finished with mustard cream sauce
Finished with Chimichurri sauce and spicy ranch dressing
Caramelized onions, crouton and melted Gruyère cheese baked in a traditional soup crock
Sherry garnish
Croutons, chopped egg, cucumbers, bacon, Roma tomatoes and cheddar cheese
Kale, toasted almonds and dried cranberries tossed in our herb vinaigrette
Inspired by the famous Nashville restaurant. Mixed greens, bacon, Danish bleu cheese, egg, croutons with creamy bleu cheese dressing
With crispy onions, fresh basil and herb vinaigrette
Iceberg wedge, bacon, chives, Roma tomatoes, bleu cheese crumbles and creamy bleu cheese dressing
With Parmesan cheese and house-made garlic croutons
Seared, sliced tenderloin with artisan greens tossed in Dijon vinaigrette, avocado, bleu cheese, Roma tomatoes and candied bacon. Drizzled with buttermilk ranch dressing
Blackened, seared Ahi tuna, haricot verts, potatoes, egg and salad greens in fresh herb vinaigrette
Chilled Jumbo Shrimp, avocado, tomatoes, iceberg lettuce with Thousand Island
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A tender well-marbled cut of aged beef
Well-seasoned, aged beef
Aged and slow roasted on the bone
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Our signature
Bleu cheese encrusted, horseradish encrusted and bearnaise.
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Our signature specialty. Seared tenderloin on homemade biscuits. Served with french fries
Finished with wild mushroom Madeira sauce, garlic mashed potatoes and haricot verts
Pan-seared, in-house ground steak, Gruyère, caramelized onions, Thousand Island dressing and french fries
Roasted prime rib, thinly sliced, piled high on a baguette with french fries
Served au jus, with french fries
Panko-crusted, parmesan cheese and lemon caper butter sauce. With haricot verts
With french fries and sauteed spinach
Szechuan style or naked, served with jasmine rice and sautéed spinach
Steamed sea bass on a bed of sautéed spinach and sweet sesame soy sauce, topped with toasted sesame seeds, julienned ginger and green onions
Over jasmine rice, sauteed spinach with soy ginger sherry sauce
Over jasmine rice, Dijon mustard sauce and broccoli
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Rich, creamy vanilla bean custard, with a caramelized sugar crust & berries
Blonde brownie, pecan pieces, chocolate chunks, vanilla ice cream and fresh whipped cream
Graham cracker pecan crust and black cherry sauce
Triple-layered, vanilla bean cream cheese icing, chopped pecans and caramel
With fudge and vanilla ice cream
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