J. Alexander's LLC Menu and Prices

$8.00

Finished with sugar-cured bacon and homemade pickle relish

$16.00

Lump crabmeat, mustard sauce and fresh mango salsa

$12.00

Creamed spinach and water chestnuts served with parmesan flatbread

$9.00

Panko-breaded and thick cut, with ketchup and spicy ranch dressing

$14.00

Sesame-crusted tuna with wasabi and soy ginger sauce and pickled ginger, served rare

$17.00

Classic recipe. Served on crushed ice with our spicy cocktail sauce

$16.00

Jumbo shrimp sauté-flamed with whiskey and finished with mustard cream sauce

$10.00

Finished with Chimichurri sauce and spicy ranch dressing

$8.00

Caramelized onions, crouton and melted Gruyère cheese baked in a traditional soup crock

$7.00 - $10.00

Sherry garnish

$10.00

Croutons, chopped egg, cucumbers, bacon, Roma tomatoes and cheddar cheese

$10.00

Kale, toasted almonds and dried cranberries tossed in our herb vinaigrette

$12.00

Inspired by the famous Nashville restaurant. Mixed greens, bacon, Danish bleu cheese, egg, croutons with creamy bleu cheese dressing

$10.00

With crispy onions, fresh basil and herb vinaigrette

$10.00

Iceberg wedge, bacon, chives, Roma tomatoes, bleu cheese crumbles and creamy bleu cheese dressing

$10.00

With Parmesan cheese and house-made garlic croutons

$21.00

Seared, sliced tenderloin with artisan greens tossed in Dijon vinaigrette, avocado, bleu cheese, Roma tomatoes and candied bacon. Drizzled with buttermilk ranch dressing

$23.00

Blackened, seared Ahi tuna, haricot verts, potatoes, egg and salad greens in fresh herb vinaigrette

$21.00

Chilled Jumbo Shrimp, avocado, tomatoes, iceberg lettuce with Thousand Island

$28.00 - $33.00

$32.00

A tender well-marbled cut of aged beef

$42.00

Well-seasoned, aged beef

$28.00 - $32.00

Aged and slow roasted on the bone

$30.00 - $34.00

$38.00

Our signature

$34.00

Bleu cheese encrusted, horseradish encrusted and bearnaise.

$36.00

$18.00

Our signature specialty. Seared tenderloin on homemade biscuits. Served with french fries

$21.00

Finished with wild mushroom Madeira sauce, garlic mashed potatoes and haricot verts

$15.00

Pan-seared, in-house ground steak, Gruyère, caramelized onions, Thousand Island dressing and french fries

$20.00

Roasted prime rib, thinly sliced, piled high on a baguette with french fries

$19.00

Served au jus, with french fries

$21.00

Panko-crusted, parmesan cheese and lemon caper butter sauce. With haricot verts

$26.00

With french fries and sauteed spinach

$27.00

Szechuan style or naked, served with jasmine rice and sautéed spinach

$34.00

Steamed sea bass on a bed of sautéed spinach and sweet sesame soy sauce, topped with toasted sesame seeds, julienned ginger and green onions

$29.00

Over jasmine rice, sauteed spinach with soy ginger sherry sauce

$23.00

Over jasmine rice, Dijon mustard sauce and broccoli

$6.00

$5.00

$5.00

$6.00

$5.00

$6.00

$5.00

$5.00

$6.00

$6.00

$6.00

$5.00

$5.00

$5.00

$8.00

Rich, creamy vanilla bean custard, with a caramelized sugar crust & berries

$9.00

Blonde brownie, pecan pieces, chocolate chunks, vanilla ice cream and fresh whipped cream

$8.00

Graham cracker pecan crust and black cherry sauce

$10.00

Triple-layered, vanilla bean cream cheese icing, chopped pecans and caramel

$8.00

With fudge and vanilla ice cream