Izakaya Ryozanpaku Menu and Prices

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Izakaya Ryozanpaku Menu

Last Update: 2025-03-14


Ryo Specialties

""Yamakake Maguro""

$8.00

tuna sashimi with grated fresh japanese yam

""Maguro Natto""

$8.00

tuna sashimi with natto (fermented soybeans)

""Maguro Nuta""

$8.00

tuna sashimi with sweet vinegared miso

""Bainiku Fukahire""

$6.50

shark fin cartilage with plum sauce & thin sliced yam. rich in collagen

""Dashimaki Tamago""

$6.80

japanese classic rolled egg omelet of jitamago (free-range chicken eggs)

""Maguro Tataki""

$8.50

seared tuna & sliced onion with tataki dressing

""Nama-Ham Melon""

$7.95

prosciutto & melon with balsamico and hand pressed virgin olive oil

""Crispy Sea Bass""

$6.95

crispy sea bass cheek with crispy garlic & our special sauce

""Kankoku-Nori De Cream Cheese""

$3.75

cream cheese with korean style dried seaweed

""Unagi Burrito""

$8.80

eel, cream cheese & avocado wrapped with flavour tortilla

""Izumidal No Umejiso-Maki""

$6.80

fried white fish wrapped by shiso leaf with plum sauce

""Kinoko-Ankake Tofu-Steak""

$6.80

tofu steak with mushroom sauce

""Bainiku Chashu""

$6.80

slices of roast pork with plum sauce

""Asupara Mental-Mayo""

$6.50

asparagus with mentaiko (spicy roe of pollock) & mayo sauce

""Ryo-Fu Ebi Chill""

$7.80

japanese food that arranged szechuan cuisine. stir-fried shrimp with chili sauce

""Edamame Yuba-Makiage""

$4.50

deep-fried green soybeans wrapped with yuba (layers of the skin of soybean milk)

""Mental-Mayo Chikuwa Isobeage""

$6.50

deep-fried chikuwa (tubular roll of boiled fish paste) with seaweed and spicy roe of pollock & mayo sauce


Japanese Specialties

""Edamame""

$3.50

freshly boiled green soy beans with sea salt

""Hiyayakko""

$4.50

chilled fresh tofu with garnish

""Natto Tofu""

$4.95

tofu with organic natto (fermented soybeans)

""Moro-Kyu""

$4.50

fresh japanese cucumber with special blended miso

""Yamalmo Sengiri""

$4.50

thin sliced fresh japanese yam

""Agedashi Tofu""

$5.50

deep-fried tofu in dashi broth

""Ume-Kyu""

$4.50

fresh japanese cucumber with plum sauce

""Ankimo Ponzu""

$8.50

monkfish liver with ponzu sauce

""Renkon-Kinpira""

$4.50

pan-fried spicy lotus root

""Horenso Ohitashi""

$4.50

boiled spinach with dried bonito shavings

""Horenso Goma-Ae""

$4.95

boiled spinach with sesame dressing

""Chikuzenni""

$5.80

stewed dish of chicken, gobo, carrot, connyaku & shiitake mushrooms

""Mozuku-Su""

$3.50

mozuku-seaweed in japanese rice vinegar

""Tako-Su""

$6.50

sliced octopus & cucumber in japanese rice vinegar

""Ebi-Su""

$6.50

shrimp & sliced cucumber in japanese rice vinegar

""Mame-Aji No Nanban-Zuke""

$5.95

fried small aji (horse macherel) vinegar-soy marinated with shredded onion & red pepper

""Ika-No-Shiokara""

$3.95

sliced squid in a brown paste of salted viscera

""Ika Somen""

$5.95

squid sashimi sliced like somen noodles

""Hotarulka Okizuke""

$5.80

baby squid marinated with soy sauce. sake, and other hidden ingredients

""Tako-Wasa""

$4.50

small pieces of octopus marinated with wasabi


Signature Dishes

""Caprese""

$7.95

sliced fresh mozzarella, ""momotaro"" tomato and basil seasoned with hand pressed virgin olive oil

""Ebi Mayo""

$8.80

fried shrimp glazed with our original sweet and spicy mayo sauce

""Kobe-Gyu Short-Rib Shichirin-Yaki""

Price may varies

perfect bite-sized shortirib of kobe beef. after you grill on shichirin over flame, dip in our ponzu sauce

""Seafood Saute""

$9.80

signature seafood saute. you can enjoy a great variety of seafood

""Ebi Gyoza""

$6.80

japanese gyoza dumpling of a whole shrimp wrapped into a thinly rolled piece of dough

""Uni-Cyawanmushi""

$6.80

steamed egg custard with sea urchin steamed in a cup

""Kaisen-Cyawanmushi""

$6.80

steamed egg custard with seafood in a cup


Izakaya Dishes

""Beef Tataki""

$8.80

lightly seared beef filet mignon with garlic or ginger soy sauce

""Aigamo Rosu""

$6.80

japanese style roasted duck

""Chicken & Pork Gyoza""

$6.50

handmade japanese style gyoza dumpling of chicken & pork wrapped into a thin dough. comes with soy-based special dipping sauce.

""Motsu Nikomi""

$6.80

organ-meat, tofu and daikon radish stewed in miso soup very tender and tasty

""Kuro-Buta Kakuni""

$6.80

premium pork belly simmered for long hours. thick cubes are so soft

""Ankimo Karashi Sumiso""

$8.50

monkfish liver with japanese mustard & miso dressing

""Shio-Iri Ginnan""

$5.80

roasted gingko nuts with salt

""Buta Kimchee""

$6.50

thin sliced pork tenderloin stir-fried with cabbage kimchee

""Tori Wasa""

$5.80

blanched breast meat of free-range chicken with wasabi & soy sauce

""Ika Kimchee""

$6.95

squid stir-fried with cabbage kimchee


Japanese Traditional Hot Dishes

""Agedashi Mochi""

$6.50

fried rice cake in dashi broth

""Jidori Chicken Karaage

$6.80

japanese style fried chicken

""Nankotsu Karaage""

$4.95

fried chicken cartilage perfect for beer!!!

""Geso Karaage""

$4.95

fried squid legs

""Amaebi Karaage""

Price may varies

fried sweet shrimp with shell

""Potato Croquette""

$5.50

home made potato croquette

""Kabocya Croquette""

$3.95

home made pumpkin croquette

""Kani Croquette""

$6.95

cream croquette with crab meat

""Norimaki Shishamo""

$6.80

fried shishamo smelt wrapped with nori seaweed

""Kuro-Buta Ton Katsu""

$8.80

fried premium pork fillet cutlet

""Jidori Chicken Katsu""

$7.80

fried free-range chicken fillet cutlet

""Sofu Shell Crab - Ponzu""

$8.80

fried soft shell crab with ponzu sauce

""Soft Shell Crab - Bainiku Sauce""

$9.50

fried soft shell crab with pickled plum

""Kaki Fry""

$7.50

fried fresh bay oyster with tartar sauce

""Ebi Shinjyonasu Hasamiage""

$7.50

minced shrimp cake and japanese eggplant tempura


Tempura

""Ebi Tempura""

$8.80

shrimp tempura

""Kisu Tempura""

$6.50

white fish tempura""

""Vegetable Tempura""

$8.80

assorted tempura of vegetables

""Tempura Moriawase""

$11.95

the assorted selection of tempura, shrimp, white fish and vegetables


Grilled Dishes

""Salmon Shioyaki""

$8.80

grilled salmon with sea salt

""Saba Shioyaki""

$7.80

grilled mackerel with sea salt

""Nihon-San Hamachi-Kama""

Price may varies

grilled yellow tail collar imported from japan

""Hokke-No-Hiraki""

$7.80

broiled atka mackerel

""Gin-Dara Kasuzuke""

$8.50

grilled black cod with sake lees

""Saikyo-Yaki""

$8.95

grilled black cod marinated saik yo-miso

""Nihon-San Sanma""

$6.50

grilled saury imported from japan

""Unagi Kabayaki""

$9.80

grilled japanese fresh water eel

""Ika-No-Maruyaki

$7.50

grilled whole squid with soy sauce

""Momo Shioyaki""

$6.45

grilled natural raised chicken 1/4 leg

""Geso-Yaki""

$4.95

grilled squid legs

""Yaki-Nasu""

$4.50

grilled japanese eggplant

""Kalbi""

$8.80

grilled cuts of beef short-rib

""Tako-Yaki""

$5.50

octopus pancake balls (6pcs)


Hibachi GrillEnjoy Hibachi Grill At Your Table

""Atarime""

$7.80

dried squid marinated in soy sauce & sake served with red chili mayo

""Kobe-Gyu Tan-Shio""

$9.80

salt & pepper seasoned sliced kobe beef tongue

""Hanpen Cheese""

$7.50

cheese sandwiched between hanpen which is made from white fleshed fish

""Tokusel-Arabiki Sausage""

$7.95

japanese style premium pork sausage

""Konoko Mushrooms Set""

$8.80

giant shitake mushrooms & assorted vegetables


Cold Dishes

""Ryo-Zan-Paku Salad""

$7.50

simple yet tasty, mixed organic garden green salad with sliced cucumber & apple

""Horenso Bacon Salad""

$7.00

fresh organic spinach and crispy sliced hickory bacon

""Asupara Maguro Carrpaccio""

$7.95

fresh cut tuna and asparagus with lemon sea salt, and our original seasonings

""Asupara Salmon Carrpaccio""

$8.95

the finest smoked salmon and asparagus with lemon, sea salt, and our special seasonings

""Ban-Ban-Ji Salad""

$7.80

chinese style steamed chicken tender with our delicious spicy sesame dressing

""Buta Shabu Salad""

$8.80

pork shabu-shabu (thinly sliced pork) salad with special sesame dressing

""Beef Tataki Salad""

$8.80

lightly seared black angus beef filet mignon on mixed organic salad with japanese dressing

""Kanryu Sashimi Salad""

$12.95

korean style sashimi salad tossed with fresh greens, 3 kinds of sashimi & our spicy dressing that gives you the perfect harmony

""O-Sashimi Salad""

$12.95

variety of fresh cut sahsimi & seafood on mixed garden green salad

""Lobster Salad""

$8.50

fresh and tender maine lobster on mixed organic garden salad with our special dressing

""Salmon Skin Salad""

$7.50

roasted norwegian salmon skin on organic green salad with japanese soy base dressing. enjoy the crispy & juicy texture

""Calamari Salad""

$7.80

tasty calamari on mixed organic garden salad

""Maguro Tataki Salad""

$8.80

sliced seared tuna on the bed of organic green salad with soy sauce based ""tataki"" dressing

""Kaiso Salad""

Price may varies

variety of seaweeds with soy based special dressing. tasty & healthy


Fresh Seafood

""Sashimi Goten-Mori""

$18.00

tuna, yellowtail, salmon, white fish & octopus

""Sashimi Deluxe""

$26.00

assortment of today's catch fish & seafood

""Sashimi Funamori""

$38.00

chef's selection dished up into a sushi boat

""Maguro""

$8.80

tuna sashimi

""Hamachi""

$12.00

yellowtail sashimi

""Salmon""

$8.00

salmon sashimi

""Tako""

$7.50

octopus sashimi

""Amaebi""

$11.00

sweet shrimp

""Nama-Uni""

$11.00

sea urchin sashimi

""Ika-Uni""

$9.50

squid sashimi with sea urchin


Simmered & Steamed Dishes

""Gyu-Suji Ponzu""

$6.50

simmered beef tendon. which is rich in collagen, served with pomzu sauce

""Kanryu Gyusuji""

$6.50

simmered beef tendons with korean spicy sauce

""Satoimo-No-Nikorogashi""

$4.50

taro boiled & seasoned

""Asari-No-Sakamushi""

$8.80

short-neck clams simmered with sake soup. lightly put soy sauce in it.

""Ebi Shumai""

$6.50

steamed shrimp dumplings

""Gindara-Tofu-No-Nitsuke""

$10.50

simmered black cod & tofu


Rolls

""Spicy Tuna Roll""

$8.80

""Blue Crab California Roll""

$14.95

""Crunchy Roll""

$8.80

""Spider Roll""

$11.00

""Lobster Roll""

$9.80

""Izakaya Hand Roll""

$5.80

""Rainbow Roll""

$12.00

""Dragon Roll""

$9.80

""Caterpillar Roll""

$11.80

""Philadelphia Roll""

$8.80


Stir-Fried Dishes

""Shishito-Miso-Itame""

$5.95

stir-fried shishito with miso sauce

""Nasu-No-Miso-Itame""

$5.95

stir-fried eggplant with miso sauce

""Horenso Garlic""

$5.95

stir-fried spinach and sliced garlic

""Butter-Corn""

$4.50

stir-fried corn with butter, salt & pepper


Rice

""Tem-Musu""

$3.50

japanese rice ball containing shrimp tempura

""Classic Yaki Onigiri

$2.95

crispy rice ball with soy sauce flavor

""Una-Don""

$8.80

grilled fresh water eel served on a bed of japanese steamed white rice

""Gohan""

$2.50

steamed premium japanese with rice


Rice - OnigiriJapanese Rice Ball Filled With

""Ume""

$2.50

pickled ume (plum)

""Sake""

$2.50

salted salmon

""Mentalko""

$4.50

marinated roe of pollock

""Okaka""

$2.50

dried bonito shavings

""Spam""

$3.50

spam

""Kimuchee""

$2.50

korean spiced vegetables

""Kombu""

$6.00

kelp tsukudani


Rice - ChazukeJapanese Rice In Dashi Broth With

""Ume""

$5.50

pickled ume (plum) topping

""Sake""

$5.50

salmon topping

""Mentalko""

$7.50

marinated cod roe topping

""Uni""

$7.50

sea urchin topping

""Kombu""

$6.00

kelp tsukudani topping


Soup

""Miso Shiru""

$2.50

miso soup

""Asari Miso Shiru""

$5.50

miso soup with short-neck clams

""Akadashi""

$3.50

red miso soup

""Wakame Soup""

$4.50

korean style seaweed soup

""Tamanira Soup""

$4.50

egg & leek soup


Pickles

""Hakusai Zuke""

$5.50

pickled hakusai cabbage

""Kimchee""

$4.95

korean style seasoned

""Tsukemono Moriawase""

$6.80


Noodles $7.80

""Yaki-Soba""

Price may varies

stir-fried noodles with premium pork, vegetables & flavored with original sauce & garnishes

""Itame-Somen""

Price may varies

japanese angel hair noodles somen pan fried with our ingredients


Somen $8.80Japanese Somen Noodles Served Cold Topped With

""Stamina Natto""

Price may varies

fermented soybeans & okra

""Bainiku Chashu""

Price may varies

slices of roast pork with plum sauce


Ramen Noodles

""Ryo-Zan-Paku Ramen""

$8.95

ryo-zan-paku special soup ramen

""Miso Ramen

$8.95

""Tonkotsu Ramen""

$8.95

noodle served in pork-bone tonkotsu broth

""Shoyu (Soy Sauce) Ramen""

$8.95

""Shio (Salt) Ramen""

$8.95

""Kamo Negi Ramen""

$9.95

topped with roasted duck & shredded green onion

""Unagi Ramen""

$9.95

topped with grilled fresh water eel

""Ryo-Zan-Paku Tsuke-Men""

$8.95

dipping noodles

""Kaedama""

$2.50

extra noodles


Dinner SetServed With: Croquette, Mixed Organic Salad, Steamed Premium Japanese Rice, Japanese Pickles

""Beef Teriyaki""

$14.95

""Chicken Teriyaki""

$12.95

""Salmon Teriyaki""

$14.95

""Fried Oyster""

$11.95

fried fresh bay oyster

""Shio-Saba""

$12.95

grilled mackerel with sea salt

""Shio-Saba""

$5.00

with sashimi add

""Shio-Saba""

$5.00

with tempura add

""Chicken Katsu""

$12.95

fried free-range chicken fillet cutlet

""Chicken Karaage""

$11.95

japanese style fried free-range chicken

""Ton-Katsu""

$12.95

fried premium pork fillet cutlet


Beer

Kirin

$7.00

Kirin Light

$7.00

Sapporo

$7.00

Asahi

$7.00

Orion

$8.50

Yebisu

$7.00

Echigo Beer Stout

$7.50

Asahi Kuronama

$5.50

Asahi Select

$5.00

Sapporo Reserve

$7.50

Nobui- N Nobu - Ale

$7.50

Ginga Kogen Beer

$10.95

premium unfiltered beer

Coedo - Beniaka

$10.95

sweet potato - lager

Coedo - Ruri

$7.50

premium all malt - pilsner

Coedo - Kyara

$7.50

premium all malt - amber

Coedo - Shikkoku

$8.80

premium all malt - stout


Draft BeerMug / Pitcher

Kirin

$13.50 - $3.50

Sapporo

$14.00 - $4.00

Asahi

$14.50 - $4.50


Cocktails

Better Orange

$5.50

beer & orange juice. perfect cocktail after sports!

Misty Rose

$6.50

red wine based. with hint of citrus & yogurt flavors

Red Eye

$5.50

beer & tomato juice. helps cure a hangover

White Sensation

$6.50

shochu & calpico

Shandy Gaff

$5.50

beer & ginger ale. very refreshing

Peach Paradise

$6.50

shochu & peach nectar


Soft Drink

Coca Cola

$3.00

imported premium bottled coca cola

Calpico

$2.95

most popular soft drink in japan

Kokyu Ryokucya

$2.50

premium japanese green tea


Barley Shochu

Suzume-White

$4.50

Suzume-Black

$4.50

Suzume-Kohaku

$6.50

Kurouma-Gold

$6.50

Kurouma-Silver

$5.50

Lichiko

$4.50

Yokaichi

$4.50

Kakushigura

$5.50

Kohaku No Yume

$4.50

Kichom

$6.50

Hitotsubu No Mugi

$5.00

Onigoroshi

$6.00

barley & sweet potato


Awamori

Ryukyu Ohcyo

$5.50

rice

Kumesen

$4.50

rice


Sweet Potato Shochu

Kuro-Isanishiki

$4.50

Kuro-Kirishima

$4.50

Shiranami

$4.50

Kuro-Shiranami

$4.50

Stsuma Hozan

$5.00

Satsuma Godai

$5.50

Hama No Imota

$8.00

Kaikouzu

$5.50

Ikkomon

$8.00

Kuromaru

$6.50


Other Shochu

Nakanaka-Nai

$5.50

rice

Jougo

$5.50

sugar cane

Beniotome

$5.50

sesame

Sudachi Chu

$4.50

grain


Wine & ChampagnePlease Ask For Fine Wine Or Champagne To Be A Good Match With The Dishes

Wine

$5.50

house white

Wine

$5.50

house red

Plum Wine

$6.00


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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