Izakaya Roku Menu and Prices

$3.00

boiled and salted soy beans

$3.00

seaweed with sesame oil dressing

$4.00

green beans tossed in sesame seeds dressing

$4.00

salted fresh squid, slightly fermented

$4.00

sliced okra with umeboshi (japanese pickled plum) paste

$5.00

tofu garnished with korean seaweed, sesame seeds, ginger and chili oil

$5.00

5 pcs of sausages with dijon mustard

$5.00

fried sliced burdock

$5.00

fresh cucumber with plum dip

$5.00

kimchee seasoned cucumber

$7.00

fried octopus balls with wasabi sauce

$13.00

with onion, kaiware and black tobiko

$7.00

assortment of vegetables with miso-avocado & wasabi- mayo dip

$8.00

six (roku) vegetables, bacon and yuzu-wasabi dressing

$8.00

spinach, onion, tomato and bonito flakes with ume dressing

$9.00

okra with yuzu and wasabi dressing

$10.00

thinly sliced beef with variety of greens and ponzu julee

$13.00

red king crab, smoked salmon, tobiko with yuzu-wasabi dressing

$6.00

slow cooked beef tendon with miso

$6.00

japanese style omelet flavored with dashi broth. your choice of mentai (cod roe sauce) or shoyu daikon oroshi (soy sauce and grated daikon)

$7.00

beef and root vegetable stew

$7.00

slow cooked potato with beef and onion

$8.00

soft braised pork belly

$4.00

$5.00

fried seafood cake with seaweed

$6.00

deep fried baby octopus (salt and pepper or spicy)

$6.00

deep fried tofu with green onion, sakura carrot and ginger in dashi broth

$7.00

bite sized fried pork belly on a spoon

$7.00

fried eggplant with county miso, shrimp and edamame beans

$7.00

$8.00

shrimp and two kinds of vegetable

$8.00

fried chicken dipped in sweet & sour sauce, served with tartar sauce

$7.00

japanese style deep fried chicken (garlic or spicy)

$7.50

rice balls wrapped with marinated beef

$9.00

marinated tuna served with shiso tempura

$9.00

taro and crab meat croquette

$13.00

fried shrimps tossed in avocado, mustard, mayonnaise

$7.00

$7.00

$7.00

stir-fried cabbage and pork wrapped in an egg crape, topped with mayonnaise and mustard

$9.00

steamed clams with white wine

$10.00

okhotsk atka mackerel fish broiled with salt

$12.00

sautéed scallops with shiso, kaiware and tobiko

$12.00

steamed salmon in foil with miso-butter and soy sauce

$5.00

chicken thigh (salt or sauce)

$5.00

chicken skin (salt or sauce)

$6.00

rice cake with bacon (sauce only)

$7.00

minced chicken with shiso leaves and ginger (salt or sauce)

$8.00

salt or sauce

$8.00

beef loin (salt or sauce)

$3.00

grilled rice ball flavored with soy sauce

$8.00

crab meat and spicy cod roe paste over rice

$8.00

stewed beef tendon served over rice topped with green onions and ginger

$8.00

$8.00

$8.00

green tea and dashi poured over rice, topped with nori and wasabi

$8.00

udon noodles in carbonara sauce

$11.00

tonkatsu soup base (pork broth) each ramen is topped with green onion, chashu, wood ear mushroom and soft boiled egg

$3.00

$3.00

$4.00

$5.00

with lemon julee

$3.00

green tea or vanilla

$6.00

2 scoops, green tea & red beans, topped with mochi, whipped cream, red beans paste and gummies

$7.00

thick toast, with strawberries, blueberries, mint, whipped cream and vanilla ice cream