Hours may fluctuate. For detailed hours of operation, please contact the store directly.
green beans two ways: with walnut and miso with tofu and miso
cucumber with yuzu, santa barara spot prawns and avocado (with fried heads)
whisk-cut eggplant simmered in katsuobushi dashi
chrysanthemum greens & wild arugula with umeboshi dressing
whole crispy fried petrale sole with mori tsuyu
curry kabocha croquettes with snowy cabbage
yakitori chefs choice
chefs choice
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with shiso
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berkshire pork gyoza with wings & raiyu
fancy rolled omelet with kaki eggs & freshly shaved katsuobushi
hot rice with santa barbara uni, freshly grated wasabi, yuzu & toasted nori
rice with chicken broth, poached breast, shiso and ribbon egg
persimmon and wine-poached pear jelly with vanilla ice cream
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.