Izakaya Rintaro Menu and Prices

4.1 based on 145 votes
Izakaya Rintaro Logo
Japanese
Tapas

Choose My State

CA

Izakaya Rintaro Menu

Last Update: 2025-03-14


Vegetables

Aemono Nishu

$9.50

green beans two ways: with walnut and miso with tofu and miso

Botan Ebi Sunomono

$13.50

cucumber with yuzu, santa barara spot prawns and avocado (with fried heads)

Nasubi Ni

$8.50

whisk-cut eggplant simmered in katsuobushi dashi

Shungiku Sarada

$8.50

chrysanthemum greens & wild arugula with umeboshi dressing


Fried Dishes

Kare No Karaage

$18.00

whole crispy fried petrale sole with mori tsuyu

Kabocha Korokke

$9.50

curry kabocha croquettes with snowy cabbage


Grilled Chicken6 Skewer Set.

Riverdog Chicken!

$15.50

yakitori chef’s choice

Yakitori Odd Bits

$15.50

chef’s choice

Liberty Duck

$6.00

Shishito Peppers

$5.00

Eringi Mushroom

$6.00

Meji Fried Tofu

$5.50


Two Skewer Sets

Tsukune

$5.75

Thigh

$6.00

Thigh With Onion

$5.75

Wing

$6.00

Breast

$5.75

with shiso

Tender

$6.00

Skin

$6.00

Oyster

$6.25

Liver

$5.75

Gizzard

$5.50


House Dishes

Hanetsuki Gyoza

$18.00 - $12.00

berkshire pork gyoza with ‘wings’ & raiyu

Dashimaki Tamago

$8.00 - $15.00

fancy rolled omelet with kaki eggs & freshly shaved katsuobushi


Final Dishes

Uni Donburi

$8.00 - $15.00

hot rice with santa barbara uni, freshly grated wasabi, yuzu & toasted nori

Keihan

$6.50

rice with chicken broth, poached breast, shiso and ribbon egg


Dessert

Kaki Yonashi Kanten

$8.75

persimmon and wine-poached pear jelly with vanilla ice cream


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

People Are Reading