Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Chicken thigh and shirataki noodles simmered in mirin, dashi and shoyu broth, served with sauteed mustard green and sukiyaki egg
Ground pork, silken tofu and mustard greens sautéed with red miso tobanjan and togarashi pepper. Served with sukiyaki egg
Sauteed shiitake mushrooms in red miso, sesame oil and shoyu
Served with roasted garlic and yuzu butter. Gluten free
Classic seaweed salad with cucumber, dressed in dashi shoyu vinaigrette
Japanese delicacy made from salted fermented squid and squid gut. Often served at izakaya, where it is washed down with a healthy gulp of sake or shochu. Not for the faint of heart. Gluten free
Wok seared squid and celery served with compound butter and lemon. Gluten free
Bite size fried chicken thigh served with organic zucchinni rings
Pork belly, natto fermented soybeans and mustard greens simmered in dashi broth, garnished with crispy fried leeks. Gluten free
Shredded alaskan sockeye salmon, mitsuba and nori over steamed rice with warm dashi. Served with side of wasabi and cyprus flake salt. Gluten free
Panko crusted croquettes with assorted mushrooms, bechamel and parmesan cheese.
All natural chicken breast marinated in shoyu, garlic and lemon juice and topped with with salty plum paste, parmesan cheese, kwepie mayo and shiso
Blanched organic spinach served cold with sweet & salty black sesame sauce
With house made garlic sea salt. Gluten free
With green onion and honey yakitori sauce
With brown sugar ginger shoyu
With yuzu kosho & ginger shoyu
Black vinegar yuzu kosho togarashi thread
With miso butter. Gluten free
Chicken patty with pork belly, carrots & honey yakitori sauce
Maple syrup glaze with fresno pepper, apple cider vinegar & sesame oil
Pork loin breaded in panko and deep fried. Served with house-made tonkatsu sauce and spicy japanese mustard
Lightly seared all natural steak sliced thin and served over organic salad greens, with avocado, oven roasted mushrooms, shredded carrots and ginger dressed in brown sugar shoyu vinaigrette
1/3 pound beef patty, seared medium rare, served on an english muffin with teriyaki coleslaw, lettuce and onion and house cut fries. $2.00, to add flagship dry aged white cheddar cheese $1.00, to ad
Pan fried rice with seasoned ground beef, mustard greens, iceberg lettuce and egg
Udon noodles in dashi broth and japanese curry with carrots, onion and thinly sliced beef, garnished with scallions
Chicken and pork belly meatball, simmered daikon radish, assorted root vegetables and mushrooms in shoyu ginger chicken broth
At the end of the meiji era, curry was commonly served on imperial japanese navy warships and rapidly became one of the most popular dishes. Now the japanese navy serve curry every friday, and each s
Wild Oregon snapper marinated in shoyu, sake, basil, ginger and deep fried. Served with ponzu sauce and lime
Seared sea scallops over sautéed cabbage and leeks in butter shoyu
3 fried Coos Bay oysters served over spinach sautéed with butter, cayenne and lemon juice, topped with parmesan cheese
Sautéed with fresno pepper, chili oil and garlic, garnished with basil oil
Fried calamari over organic arugula with ponzu dressing
Slow braised tender spanish octopus deep fried and served with plum vinegar sauce
Oregon bay shrimp, sautéed leeks and rice in a bechamel parmesan sauce au gratin
Sashimi grade yellowfin tuna with avocado, wakame, sesame oil and togarashi. Gluten free
Alaskan Chinook salmon marinated in miso ginger marinade Served with pickled mustard greens. Gluten free
No description available
Norwegian mackerel sauteed with butter. Served with ponzu sauce and grate daikon
Yellow?n tuna, shallots and wasabi mayo, with side of lemon ?ake salt. Gluten free
Grilled with vegetable miso
Shredded salmon with side of hana flake salt. Gluten free
Salty plum with side of bamboo leaf salt. gulten free
Salmon roe, mayonnaise with side of black diamond salt. Gluten free
Pickled mustard greens with wasabi salt. Gluten free
House pickled seasonal vegetables. Gluten free
Soybeans in the pod served hot with Korean roasted solar salt. Gluten free
Assorted mushrooms, organic firm tofu, burdock, green cabbage, spinach, carrot and udon noodles simmered in mushroom ginger shoyu broth
Marinated ground shiitake patty with caramelized onion and iceberg lettuce on english muffin served with house cut fries $2.00, to add flagship dry aged white cheddar cheese $1.00, to add pancetta,
Pan fried rice with assorted mushrooms, spinach, iceberg lettuce and egg
Thin wheat noodles sautéed with garlic oil and assorted mushrooms. Topped with cayenne pepper & shallot compound butter, garnished with shiso and radish sprout
Thinly sliced Japanese sweet potatoes layered with Dijon mustard and Oregon Creamery smoked bleu cheese. Gluten free
Seasonal vegetable and leek sauteed with togarashi & sesame oil warning: This dish is very spicy
Sauteed in butter. Gluten free
Blistered shishito peppers served with sliced almonds, parmesan cheese and black diamond salt. gluten free
Sauteed brussel sprouts with house made garam masala and heavy cream. Gluten free
House cut fries with wasabi mayonnaise. Gluten free
Dashi broth with organic silken tofu, wakame and side of white miso. Gluten free
Organic salad greens, radish, cucumber, with creamy white sesame shoyu vinaigrette
Gluten free
House made cucumber pickles. Gluten free
Soft boiled egg marinated in miso. Gluten free
Classic creme brulee with madagascar bourbon vanilla bean and organic chestnuts
Whipped cream, toasted almonds & house made bourbon cherries
Bourbon flambeed banana, black walnut ice cream, house made bourbon cherries, whipped cream, caramel & chocolate sauce
Topped with whiskey butter cream
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
Roasted barley tea with a beautiful brown hue, nutty flavor and mellow taste
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.