Menu With Price > Menu > Izakaya Meiji Company > OR > Eugene > 345 Van Buren St, Eugene, OR

Izakaya Meiji Company Prices in Eugene, OR 97402

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Izakaya Meiji Company Logo
345 Van Buren St, Eugene, OR
(541) 505-8804
Izakaya Meiji Company Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Donburi

Chicken Sukiyaki

Chicken thigh and shirataki noodles simmered in mirin, dashi and shoyu broth, served with sauteed mustard green and sukiyaki egg

$7.00

Pork & Tofu with Red Miso

Ground pork, silken tofu and mustard greens sautéed with red miso tobanjan and togarashi pepper. Served with sukiyaki egg

$7.00

Shiitake with Red Miso

Sauteed shiitake mushrooms in red miso, sesame oil and shoyu

$6.00

Kobachi

Escargot

Served with roasted garlic and yuzu butter. Gluten free

$7.00

Wakame Salad

Classic seaweed salad with cucumber, dressed in dashi shoyu vinaigrette

$3.00

Shiokara

Japanese delicacy made from salted fermented squid and squid gut. Often served at izakaya, where it is washed down with a healthy gulp of sake or shochu. Not for the faint of heart. Gluten free

$5.00

Buttered Ika

Wok seared squid and celery served with compound butter and lemon. Gluten free

$6.00

Tatsuta Age

Bite size fried chicken thigh served with organic zucchinni rings

$6.00

Japanese Pork and Beans

Pork belly, natto fermented soybeans and mustard greens simmered in dashi broth, garnished with crispy fried leeks. Gluten free

$8.00

Sake Chazuke

Shredded alaskan sockeye salmon, mitsuba and nori over steamed rice with warm dashi. Served with side of wasabi and cyprus flake salt. Gluten free

$6.00

Cream of Mushroom Croquette

Panko crusted croquettes with assorted mushrooms, bechamel and parmesan cheese.

$9.00

Ume Shisho Chicken

All natural chicken breast marinated in shoyu, garlic and lemon juice and topped with with salty plum paste, parmesan cheese, kwepie mayo and shiso

$6.00

Goma Ae

Blanched organic spinach served cold with sweet & salty black sesame sauce

$6.00

Kushiyaki

Chicken Breast

With house made garlic sea salt. Gluten free

$5.00

Chicken Thigh

With green onion and honey yakitori sauce

$5.00

Chicken Liver

With brown sugar ginger shoyu

$4.00

Chicken Heart

With yuzu kosho & ginger shoyu

$4.00

Hanger Steak

Black vinegar yuzu kosho togarashi thread

$6.00

Shiitake

With miso butter. Gluten free

$4.00

Tsukune

Chicken patty with pork belly, carrots & honey yakitori sauce

$5.00

Ground Pork with Thyme & Apple

Maple syrup glaze with fresno pepper, apple cider vinegar & sesame oil

$5.00

Meat

Pork Tonkatsu

Pork loin breaded in panko and deep fried. Served with house-made tonkatsu sauce and spicy japanese mustard

$7.00

Carpaccio Salad

Lightly seared all natural steak sliced thin and served over organic salad greens, with avocado, oven roasted mushrooms, shredded carrots and ginger dressed in brown sugar shoyu vinaigrette

$12.00

Meiji Burger

1/3 pound beef patty, seared medium rare, served on an english muffin with teriyaki coleslaw, lettuce and onion and house cut fries. $2.00, to add flagship dry aged white cheddar cheese $1.00, to ad

$8.00

Beef & Mustard Green Cya-Han

Pan fried rice with seasoned ground beef, mustard greens, iceberg lettuce and egg

$8.00

Curry Udon

Udon noodles in dashi broth and japanese curry with carrots, onion and thinly sliced beef, garnished with scallions

$11.00

Sumo Wrestler Hotpot

Chicken and pork belly meatball, simmered daikon radish, assorted root vegetables and mushrooms in shoyu ginger chicken broth

$12.00

Japanese Navy Curry "Yuki Mountain Destroyer"

At the end of the meiji era, curry was commonly served on imperial japanese navy warships and rapidly became one of the most popular dishes. Now the japanese navy serve curry every friday, and each s

$12.00

Fish

Red Snapper

Wild Oregon snapper marinated in shoyu, sake, basil, ginger and deep fried. Served with ponzu sauce and lime

$8.00

Pan Seared Sea Scallops

Seared sea scallops over sautéed cabbage and leeks in butter shoyu

$12.00

Oyster Rockefeller

3 fried Coos Bay oysters served over spinach sautéed with butter, cayenne and lemon juice, topped with parmesan cheese

$8.00

Hot Garlic Shrimp

Sautéed with fresno pepper, chili oil and garlic, garnished with basil oil

$8.00

Calamari & Arugula

Fried calamari over organic arugula with ponzu dressing

$5.00

Fried Octopus

Slow braised tender spanish octopus deep fried and served with plum vinegar sauce

$8.00

Shrimp & Leek Gratin

Oregon bay shrimp, sautéed leeks and rice in a bechamel parmesan sauce au gratin

$7.00

Spicy Tuna Cocktail

Sashimi grade yellowfin tuna with avocado, wakame, sesame oil and togarashi. Gluten free

$9.00

Salmon Misoyaki

Alaskan Chinook salmon marinated in miso ginger marinade Served with pickled mustard greens. Gluten free

$7.00

Mackerel

No description available

$7.00

Mackerel

Norwegian mackerel sauteed with butter. Served with ponzu sauce and grate daikon

$7.00

Onigiri

Ahi

Yellow?n tuna, shallots and wasabi mayo, with side of lemon ?ake salt. Gluten free

$4.00

Yaki

Grilled with vegetable miso

$4.00

Salmon

Shredded salmon with side of hana flake salt. Gluten free

$4.00

Umeboshi

Salty plum with side of bamboo leaf salt. gulten free

$4.00

Ikura

Salmon roe, mayonnaise with side of black diamond salt. Gluten free

$4.00

Karashina

Pickled mustard greens with wasabi salt. Gluten free

$5.00

Vegetable

Pickled Vegetable Plate

House pickled seasonal vegetables. Gluten free

$3.00

Edamame

Soybeans in the pod served hot with Korean roasted solar salt. Gluten free

$4.00

Mushroom Nabe Yaki Udon

Assorted mushrooms, organic firm tofu, burdock, green cabbage, spinach, carrot and udon noodles simmered in mushroom ginger shoyu broth

$11.00

Shiitake Mushroom Burger

Marinated ground shiitake patty with caramelized onion and iceberg lettuce on english muffin served with house cut fries $2.00, to add flagship dry aged white cheddar cheese $1.00, to add pancetta,

$8.00

Mushroom & Spinach Cya-Han

Pan fried rice with assorted mushrooms, spinach, iceberg lettuce and egg

$8.00

Yaki Somen

Thin wheat noodles sautéed with garlic oil and assorted mushrooms. Topped with cayenne pepper & shallot compound butter, garnished with shiso and radish sprout

$8.00

Japanese Sweet Potato Gratin

Thinly sliced Japanese sweet potatoes layered with Dijon mustard and Oregon Creamery smoked bleu cheese. Gluten free

$9.00

Kinpira

Seasonal vegetable and leek sauteed with togarashi & sesame oil warning: This dish is very spicy

$3.00

Broccoli with Garlic

Sauteed in butter. Gluten free

$6.00

Shishito Pepper

Blistered shishito peppers served with sliced almonds, parmesan cheese and black diamond salt. gluten free

$6.00

Curried Brussel Sprouts

Sauteed brussel sprouts with house made garam masala and heavy cream. Gluten free

$5.00

Sides

French Fries

House cut fries with wasabi mayonnaise. Gluten free

$3.00

Organic Miso Soup

Dashi broth with organic silken tofu, wakame and side of white miso. Gluten free

$4.00

Side Salad

Organic salad greens, radish, cucumber, with creamy white sesame shoyu vinaigrette

$4.00

Steamed White Rice

Gluten free

$2.00

Japanese Pickle

House made cucumber pickles. Gluten free

$3.00

Miso Egg

Soft boiled egg marinated in miso. Gluten free

$3.00

Desserts

Chestnut Creme Brulee

Classic creme brulee with madagascar bourbon vanilla bean and organic chestnuts

$6.00

Flourless Chocolate Torte

Whipped cream, toasted almonds & house made bourbon cherries

$6.00

Banana Split

Bourbon flambeed banana, black walnut ice cream, house made bourbon cherries, whipped cream, caramel & chocolate sauce

$6.00

Fresh Ginger & Seckle Pear Cake

Topped with whiskey butter cream

$6.00

Fresh Juices

House Pressed Gingerade

No description available

$4.00

Fresh Squeezed Lemonade

No description available

$3.00

Limonata (Lemon Soda)

No description available

$2.50

Clemintina (clemintine Soda)

No description available

$2.50

Iced Black Tea with Lemon

No description available

$2.50

Fresh Grapefruit or Orange juice

No description available

$3.00

Sparkling San Pellegrino

No description available

$3.00

Mexican Coke

No description available

$3.00

Diet Coke

No description available

$1.50

Wandering Goat Coffee

No description available

$2.00

Tea Pot

Lord Bergamot

No description available

$3.00

Mao Feng Shui

No description available

$3.00

Meadow

No description available

$3.00

Mugi-Cha

Roasted barley tea with a beautiful brown hue, nutty flavor and mellow taste

$2.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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