Izakaya Meiji Company Menu and Prices

$7.00

Chicken thigh and shirataki noodles simmered in mirin, dashi and shoyu broth, served with sauteed mustard green and sukiyaki egg

$7.00

Ground pork, silken tofu and mustard greens sautéed with red miso tobanjan and togarashi pepper. Served with sukiyaki egg

$6.00

Sauteed shiitake mushrooms in red miso, sesame oil and shoyu

$7.00

Served with roasted garlic and yuzu butter. Gluten free

$3.00

Classic seaweed salad with cucumber, dressed in dashi shoyu vinaigrette

$5.00

Japanese delicacy made from salted fermented squid and squid gut. Often served at izakaya, where it is washed down with a healthy gulp of sake or shochu. Not for the faint of heart. Gluten free

$6.00

Wok seared squid and celery served with compound butter and lemon. Gluten free

$6.00

Bite size fried chicken thigh served with organic zucchinni rings

$8.00

Pork belly, natto fermented soybeans and mustard greens simmered in dashi broth, garnished with crispy fried leeks. Gluten free

$6.00

Shredded alaskan sockeye salmon, mitsuba and nori over steamed rice with warm dashi. Served with side of wasabi and cyprus flake salt. Gluten free

$9.00

Panko crusted croquettes with assorted mushrooms, bechamel and parmesan cheese.

$6.00

All natural chicken breast marinated in shoyu, garlic and lemon juice and topped with with salty plum paste, parmesan cheese, kwepie mayo and shiso

$6.00

Blanched organic spinach served cold with sweet & salty black sesame sauce

$5.00

With house made garlic sea salt. Gluten free

$5.00

With green onion and honey yakitori sauce

$4.00

With brown sugar ginger shoyu

$4.00

With yuzu kosho & ginger shoyu

$6.00

Black vinegar yuzu kosho togarashi thread

$4.00

With miso butter. Gluten free

$5.00

Chicken patty with pork belly, carrots & honey yakitori sauce

$5.00

Maple syrup glaze with fresno pepper, apple cider vinegar & sesame oil

$7.00

Pork loin breaded in panko and deep fried. Served with house-made tonkatsu sauce and spicy japanese mustard

$12.00

Lightly seared all natural steak sliced thin and served over organic salad greens, with avocado, oven roasted mushrooms, shredded carrots and ginger dressed in brown sugar shoyu vinaigrette

$8.00

1/3 pound beef patty, seared medium rare, served on an english muffin with teriyaki coleslaw, lettuce and onion and house cut fries. $2.00, to add flagship dry aged white cheddar cheese $1.00, to ad

$8.00

Pan fried rice with seasoned ground beef, mustard greens, iceberg lettuce and egg

$11.00

Udon noodles in dashi broth and japanese curry with carrots, onion and thinly sliced beef, garnished with scallions

$12.00

Chicken and pork belly meatball, simmered daikon radish, assorted root vegetables and mushrooms in shoyu ginger chicken broth

$12.00

At the end of the meiji era, curry was commonly served on imperial japanese navy warships and rapidly became one of the most popular dishes. Now the japanese navy serve curry every friday, and each s

$8.00

Wild Oregon snapper marinated in shoyu, sake, basil, ginger and deep fried. Served with ponzu sauce and lime

$12.00

Seared sea scallops over sautéed cabbage and leeks in butter shoyu

$8.00

3 fried Coos Bay oysters served over spinach sautéed with butter, cayenne and lemon juice, topped with parmesan cheese

$8.00

Sautéed with fresno pepper, chili oil and garlic, garnished with basil oil

$5.00

Fried calamari over organic arugula with ponzu dressing

$8.00

Slow braised tender spanish octopus deep fried and served with plum vinegar sauce

$7.00

Oregon bay shrimp, sautéed leeks and rice in a bechamel parmesan sauce au gratin

$9.00

Sashimi grade yellowfin tuna with avocado, wakame, sesame oil and togarashi. Gluten free

$7.00

Alaskan Chinook salmon marinated in miso ginger marinade Served with pickled mustard greens. Gluten free

$7.00

$7.00

Norwegian mackerel sauteed with butter. Served with ponzu sauce and grate daikon

$4.00

Yellow?n tuna, shallots and wasabi mayo, with side of lemon ?ake salt. Gluten free

$4.00

Grilled with vegetable miso

$4.00

Shredded salmon with side of hana flake salt. Gluten free

$4.00

Salty plum with side of bamboo leaf salt. gulten free

$4.00

Salmon roe, mayonnaise with side of black diamond salt. Gluten free

$5.00

Pickled mustard greens with wasabi salt. Gluten free

$3.00

House pickled seasonal vegetables. Gluten free

$4.00

Soybeans in the pod served hot with Korean roasted solar salt. Gluten free

$11.00

Assorted mushrooms, organic firm tofu, burdock, green cabbage, spinach, carrot and udon noodles simmered in mushroom ginger shoyu broth

$8.00

Marinated ground shiitake patty with caramelized onion and iceberg lettuce on english muffin served with house cut fries $2.00, to add flagship dry aged white cheddar cheese $1.00, to add pancetta,

$8.00

Pan fried rice with assorted mushrooms, spinach, iceberg lettuce and egg

$8.00

Thin wheat noodles sautéed with garlic oil and assorted mushrooms. Topped with cayenne pepper & shallot compound butter, garnished with shiso and radish sprout

$9.00

Thinly sliced Japanese sweet potatoes layered with Dijon mustard and Oregon Creamery smoked bleu cheese. Gluten free

$3.00

Seasonal vegetable and leek sauteed with togarashi & sesame oil warning: This dish is very spicy

$6.00

Sauteed in butter. Gluten free

$6.00

Blistered shishito peppers served with sliced almonds, parmesan cheese and black diamond salt. gluten free

$5.00

Sauteed brussel sprouts with house made garam masala and heavy cream. Gluten free

$3.00

House cut fries with wasabi mayonnaise. Gluten free

$4.00

Dashi broth with organic silken tofu, wakame and side of white miso. Gluten free

$4.00

Organic salad greens, radish, cucumber, with creamy white sesame shoyu vinaigrette

$2.00

Gluten free

$3.00

House made cucumber pickles. Gluten free

$3.00

Soft boiled egg marinated in miso. Gluten free

$6.00

Classic creme brulee with madagascar bourbon vanilla bean and organic chestnuts

$6.00

Whipped cream, toasted almonds & house made bourbon cherries

$6.00

Bourbon flambeed banana, black walnut ice cream, house made bourbon cherries, whipped cream, caramel & chocolate sauce

$6.00

Topped with whiskey butter cream

$4.00

$3.00

$2.50

$2.50

$2.50

$3.00

$3.00

$3.00

$1.50

$2.00

$3.00

$3.00

$3.00

$2.00

Roasted barley tea with a beautiful brown hue, nutty flavor and mellow taste