Hours may fluctuate. For detailed hours of operation, please contact the store directly.
freshly steamed soybeans that are lightly salted.
thinly sliced cucumber with wakame seaweed in bonito flavored vinegrette
wakame seaweed, sliced onion, cucumber and lettuce with chinese dressing and c
salmon skin with mixed greens and yamagobo with ponzu dressing.
sauteed beef on mixed greens with garlic sesame dressing.
steamed japanese style pork dumpling
japanese style fried chicken
lightly fried tofu in sweet sauce.
deep fried oyster with tartar sauce
pan fried shishito peppers and mushrooms with garlic soy sauce bonito flakes on the top.
seared albacore topped w/crispy onions and drizzled with garlic ponzu sauce.
thinly sliced uwajima yellowtail sashimi with garlic soy sauce.
sliced seared fatty salmon sashimi with original sweet soy sauce.
combination of spicy tuna roll, california roll and shrimp tempura roll.
chefs choice of diced fish on the top of sushi rice.
chefs choice of seasonal fish on top of sushi rice.
chefs choice of 8 pieces of sushi & spicy tuna roll.
chef's choice of 10 pieces of sashimi.
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golden fried softshell crab, avocado, green leaf lettuce inside.
freshwater eel and cucumber topped with avocado.
shrimp tempura roll topped with spicy tuna.
hachi signature spicy tuna roll topped with yellowtail and jalapeno slices and drizzled with ponzu sauce
hachi signature california roll topped with spicy tuna and sprinkled with eel sauce.
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and roll or bowl
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imitation crab
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creamy crab croquette, crispy fried chicken, fried oyster, chicken dumpling,spicy tuna roll, vegetable platter.
chicken bento - grilled teriyaki chicken, assorted tempura, vegetable platter.
grilled salmon, assorted tempura, vegetable platter.
spicy tune, california, salmon skin with miso soup & mixed green salad
fatty tuna tartar with quail's egg with wasabi sauce.
hamahama oyster from seattle with ponzu sauce.
deep fried japanese burdock chips.
freshly steamed soybeans marinated with garlic soy sauce.
boiled spinach seasoned with original broth.
thinly sliced cucumber with wakame seaweed in bonito flavored vinegrette.
crab with thinly sliced cucumber and wakame seaweed in bonito flavored vinegrette.
grilled fresh water eel with thinly cucumber in bonito flavored vinegrette.
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stick of japanese cucumber with chicken garlic miso dip on the side.
japanese rolled egg omlet cooked with original broth.
assorted japanese pickles.
steamed potato topped with butter and seasoned squid.
boiled pork intestine & sliced onion with pon.zu sauce.
japanese natto beans with pickle, smelt egg, japanese yam and quail egg.
charcoal grilled ray fin.
sauteed beef on very thinly sliced cabbage with garlic sesame dressing.
boiled octopus, mizuna leaf & radish with soy sauce dressing.
cold tofu, japanese dried anchovies, green onion and shiso with spicy dressing.
wakame seaweed, sliced onion, cucumber and lettuce with chinese dressing.
salmon skin with mixed greens, bonito flakes and yamagobo with ponzu dressing.
mixed greens and tomato with garlic sesame dressing.
miso soup with clam.
miso soup with spinach and deep fried bean curd.
miso soup with tofu and seaweed.
pork, assorted vegetable ramen noodle or rice porridge. berkshire pork shabu shabu tasted with the specially- made soup containing full of collagen cooked for a long time.wrap the vegetable with the
shrimp, scallop, oyster, salmon, chicken meatball chicken leg, pork belly, tofu, age, assorted vegetable ramen noodle or rice porridge. soup is made by the dashi broth from konbu seaweed and plenty o
beef intestine, assorted vegetable ramen noodle or rice porridge. the secret of the deliciousness of hachi s motsu nabe is fresh intestine and our secret soy sauce based soup added by plenty of boni
chefs choice of todays 7 kinds,14 pieces of sashimi
seared albacore topped w/crispy onions and drizzled with garlic ponzu sauce.
sliced seared fatty salmon sashimi with original sweet soy sauce.
thinly sliced uwajima yellowtail sashimi with original garlic soy sauce.
very thinly sliced squid sashimi seasoned with original broth.
premium beef tongue sashimi with premium soy sauce.
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w/ garlic ponzu sauce
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deep fried croquette inside red crab with sweet cream sauce.
crispy fried shrimp and asparagus with original sweet mayo sauce.
deep fried oyster with tartar sauce and tonkatsu sauce.
tempura fried calamari with house tartar sauce on the side.
deep fried squid leg
japanese style crispy fried chicken.
lightly fried tofu in sweet sauce.
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assorted vegetable tempura with two pieces of shrimp.
steamed japanese style pork dumplings.
japanese omelet with black pork and bean sprouts.
noodle with pork, squid, assorted vegetable, bonito frake & sunny side up.
pan fried beef liver and japanese nira leaf.
pan fried beef intestine and vegetable with spicy miso sauce.
pan fried shishito peppers and mushrooms with garlic soy sauce bonito flakes on the top.
pan fried asparagus with garlic butter.
home made chicken shumai dumpling.
steamed organic egg custard w/ shrimp, scallop, chicken and mushroom.
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hot udon or soba noodle with tempura batter crunchies.
hot udon or soba noodle with shrimp and vegetable tempura.
cold udon noodle & grated radish with tempura batter crunchies.
plain cold soba noodle.
grilled teriyaki freshwater eel top on the rice served in a sizzling stone pot..
pressed seared japanese mackerel.
charcoal grilled rice ball in broth soup with your choice of plum, salmon or spicy cod
charcoal grilled rice ball.
charcoal grilled beef ribeye
assorted tempura and chefs choice of 6pc of sashimi.
crispy rice topped with marinated crab.
crispy rice topped with hachis signature spicy tuna and sweet sauce
shrimp tempura roll topped with spicy tuna.
hachi signature spicy tuna roll topped with yellowtail and jalapeno slices and drizzled with ponzu sauce.
hachi's signature roll freshwater eel, shrimp, egg, crab, cucumber, sprout radish, smelt egg inside.
shrimp tempura, avocado, cucumber.
golden fried softshell crab, avocado, green leaf lettuce inside.
freshwater eel and cucumber topped with avocado.
extra spicy tuna tempura roll with sliced jalapeno & spicy mayo.
spicy tuna roll topped with seared albacore, avocado & crispy onion.
california roll topped with tuna, hamachi, salmon, albacore, shrimp, whitefish, and avocado.
hachi signature california roll topped with spicy tuna and sprinkled with eel sauce.
8 kinds of today's appetizers, assorted sushi & roll , choice of hot pot ( montsu name, tonkatsu shabushabu *10up, chanko nabe * 15up ) and dessert.
10 kind of today's appetizers, assorted sashimi, choice of hot pot ( montsu name, tonkatsu shabushabu *10up, chanko nabe * 15up ) and dessert.
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vanilla, green tea
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chardonny
chardonny
sauvignon blanc
pinot noir
merlot
cabernet sauvignon
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.