Izakaya Hachi Menu and Prices

$4.50

freshly steamed soybeans that are lightly salted.

$5.00

thinly sliced cucumber with wakame seaweed in bonito flavored vinegrette

$7.00

wakame seaweed, sliced onion, cucumber and lettuce with chinese dressing and c

$7.00

salmon skin with mixed greens and yamagobo with ponzu dressing.

$8.50

sauteed beef on mixed greens with garlic sesame dressing.

$6.50

steamed japanese style pork dumpling

$6.50

japanese style fried chicken

$5.00

lightly fried tofu in sweet sauce.

$7.00

deep fried oyster with tartar sauce

$6.00

pan fried shishito peppers and mushrooms with garlic soy sauce bonito flakes on the top.

$12.50

seared albacore topped w/crispy onions and drizzled with garlic ponzu sauce.

$13.50

thinly sliced uwajima yellowtail sashimi with garlic soy sauce.

$12.50

sliced seared fatty salmon sashimi with original sweet soy sauce.

$12.50

combination of spicy tuna roll, california roll and shrimp tempura roll.

$12.50

chef’s choice of diced fish on the top of sushi rice.

$13.50

chef’s choice of seasonal fish on top of sushi rice.

$15.50

chef’s choice of 8 pieces of sushi & spicy tuna roll.

$18.50

chef's choice of 10 pieces of sashimi.

$3.80

$4.50

$4.50

$8.50

$5.50

$6.00

$6.50

$13.50

$5.50

$7.00

$6.00

$6.50

$7.50

$6.00

$6.50

$4.80

$4.50

$6.50

$4.80

$4.80

$6.00

$12.00

$13.50

golden fried softshell crab, avocado, green leaf lettuce inside.

$13.50

freshwater eel and cucumber topped with avocado.

$15.50

shrimp tempura roll topped with spicy tuna.

$16.50

hachi signature spicy tuna roll topped with yellowtail and jalapeno slices and drizzled with ponzu sauce

$15.50

hachi signature california roll topped with spicy tuna and sprinkled with eel sauce.

$8.50

$13.50

and roll or bowl

$7.50

$12.50

and roll or bowl

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

imitation crab

Price may varies

$15.50

creamy crab croquette, crispy fried chicken, fried oyster, chicken dumpling,spicy tuna roll, vegetable platter.

$11.50

chicken bento - grilled teriyaki chicken, assorted tempura, vegetable platter.

$12.50

grilled salmon, assorted tempura, vegetable platter.

$7.75

spicy tune, california, salmon skin with miso soup & mixed green salad

$9.50

fatty tuna tartar with quail's egg with wasabi sauce.

$3.00

hamahama oyster from seattle with ponzu sauce.

$6.00

deep fried japanese burdock chips.

$4.50

freshly steamed soybeans marinated with garlic soy sauce.

$4.50

boiled spinach seasoned with original broth.

$5.00

thinly sliced cucumber with wakame seaweed in bonito flavored vinegrette.

$8.50

crab with thinly sliced cucumber and wakame seaweed in bonito flavored vinegrette.

$8.50

grilled fresh water eel with thinly cucumber in bonito flavored vinegrette.

$8.50

$5.50

stick of japanese cucumber with chicken garlic miso dip on the side.

$7.50

japanese rolled egg omlet cooked with original broth.

$5.50

assorted japanese pickles.

$5.50

steamed potato topped with butter and seasoned squid.

$5.50

boiled pork intestine & sliced onion with pon.zu sauce.

$6.00

japanese natto beans with pickle, smelt egg, japanese yam and quail egg.

$6.50

charcoal grilled ray fin.

$8.50

sauteed beef on very thinly sliced cabbage with garlic sesame dressing.

$8.50

boiled octopus, mizuna leaf & radish with soy sauce dressing.

$7.50

cold tofu, japanese dried anchovies, green onion and shiso with spicy dressing.

$7.00

wakame seaweed, sliced onion, cucumber and lettuce with chinese dressing.

$7.00

salmon skin with mixed greens, bonito flakes and yamagobo with ponzu dressing.

$5.50

mixed greens and tomato with garlic sesame dressing.

$5.00

miso soup with clam.

$4.00

miso soup with spinach and deep fried bean curd.

$3.00

miso soup with tofu and seaweed.

$19.50

pork, assorted vegetable ramen noodle or rice porridge. berkshire pork shabu shabu tasted with the specially- made soup containing full of collagen cooked for a long time.wrap the vegetable with the

$21.50

shrimp, scallop, oyster, salmon, chicken meatball chicken leg, pork belly, tofu, age, assorted vegetable ramen noodle or rice porridge. soup is made by the dashi broth from konbu seaweed and plenty o

$15.00

beef intestine, assorted vegetable ramen noodle or rice porridge. the secret of the deliciousness of hachi’ s motsu nabe is fresh intestine and our secret soy sauce based soup added by plenty of boni

$25.00

chef’s choice of today’s 7 kinds,14 pieces of sashimi

$12.50

seared albacore topped w/crispy onions and drizzled with garlic ponzu sauce.

$12.50

sliced seared fatty salmon sashimi with original sweet soy sauce.

$13.50

thinly sliced uwajima yellowtail sashimi with original garlic soy sauce.

$7.50

very thinly sliced squid sashimi seasoned with original broth.

$10.50

premium beef tongue sashimi with premium soy sauce.

$12.50

$8.50

$12.50

w/ garlic ponzu sauce

$14.50

$8.50

$8.50

$7.50

deep fried croquette inside red crab with sweet cream sauce.

$10.50

crispy fried shrimp and asparagus with original sweet mayo sauce.

$7.00

deep fried oyster with tartar sauce and tonkatsu sauce.

$7.00

tempura fried calamari with house tartar sauce on the side.

$6.50

deep fried squid leg

$6.50

japanese style crispy fried chicken.

$5.00

lightly fried tofu in sweet sauce.

$6.50

$10.50

assorted vegetable tempura with two pieces of shrimp.

$6.50

steamed japanese style pork dumplings.

$7.00

japanese omelet with black pork and bean sprouts.

$8.50

noodle with pork, squid, assorted vegetable, bonito frake & sunny side up.

$7.00

pan fried beef liver and japanese nira leaf.

$7.00

pan fried beef intestine and vegetable with spicy miso sauce.

$6.00

pan fried shishito peppers and mushrooms with garlic soy sauce bonito flakes on the top.

$6.50

pan fried asparagus with garlic butter.

Price may varies

home made chicken shumai dumpling.

Price may varies

steamed organic egg custard w/ shrimp, scallop, chicken and mushroom.

$9.50

$7.50

hot udon or soba noodle with tempura batter crunchies.

$12.50

hot udon or soba noodle with shrimp and vegetable tempura.

$7.50

cold udon noodle & grated radish with tempura batter crunchies.

$7.50

plain cold soba noodle.

$14.50

grilled teriyaki freshwater eel top on the rice served in a sizzling stone pot..

$13.50

pressed seared japanese mackerel.

$6.50

charcoal grilled rice ball in broth soup with your choice of plum, salmon or spicy cod

$3.50

charcoal grilled rice ball.

$23.00

charcoal grilled beef ribeye

$25.50

assorted tempura and chef’s choice of 6pc of sashimi.

$13.50

crispy rice topped with marinated crab.

$13.50

crispy rice topped with hachi’s signature spicy tuna and sweet sauce

$15.50

shrimp tempura roll topped with spicy tuna.

$16.50

hachi signature spicy tuna roll topped with yellowtail and jalapeno slices and drizzled with ponzu sauce.

$12.50

hachi's signature roll freshwater eel, shrimp, egg, crab, cucumber, sprout radish, smelt egg inside.

$10.50

shrimp tempura, avocado, cucumber.

$13.50

golden fried softshell crab, avocado, green leaf lettuce inside.

$13.50

freshwater eel and cucumber topped with avocado.

$12.50

extra spicy tuna tempura roll with sliced jalapeno & spicy mayo.

$16.50

spicy tuna roll topped with seared albacore, avocado & crispy onion.

$18.50

california roll topped with tuna, hamachi, salmon, albacore, shrimp, whitefish, and avocado.

$15.50

hachi signature california roll topped with spicy tuna and sprinkled with eel sauce.

Price may varies

8 kinds of today's appetizers, assorted sushi & roll , choice of hot pot ( montsu name, tonkatsu shabushabu *10up, chanko nabe * 15up ) and dessert.

Price may varies

10 kind of today's appetizers, assorted sashimi, choice of hot pot ( montsu name, tonkatsu shabushabu *10up, chanko nabe * 15up ) and dessert.

$6.50

$6.50

$6.00

$6.00

$5.00

$3.00

vanilla, green tea

Price may varies

Price may varies

$2.50

$2.50

$3.00

$2.50

$2.50

$2.50

$2.50

Price may varies

$4.50

$7.50

Price may varies

Price may varies

$6.50

chardonny

$9.00

chardonny

$9.00

sauvignon blanc

$8.00

pinot noir

$9.00

merlot

$12.00

cabernet sauvignon

$6.00

$18.00