Izakaya Den Menu and Prices

4.4 based on 115 votes
Izakaya Den Logo
Japanese

Choose My State

CO

Izakaya Den Menu

Last Update: 2025-03-14


Sushi/Sashimi

Taste of sashimi

$14.00

6pc Chef's choice

Taste of sushi

$13.00

4pc Chef's choice

Fresh Japanese Wasabi sashimi

$16.05

Ginger sashimi

$16.05

Jalapeno sashimi

$16.05

New style sashimi

$16.00

Tuna & avocado sashimi

$16.00

Crispy tuna

$12.00

M.Y.O hand-roll

$13.00


Firsts

Tofu salad

$7.00

Seaweed salad

$8.00

House salad

$5.00

Roasted beets & mozzerella

$7.00

Eggplant & tofu agedashi

$7.00

Spicy yellow tomato & Dungeness crab soup

$8.00

Sweet-pea soup with lobster

$7.00

Green-tea smoked mozzarella, lemon basil vinaigrette

Sake marinated chicken

$9.00

Lettuce mélange, avocado, orange, honey-scallion vinaigrette

Napoleon with jamon Serrano & chevre

$11.50

Panzanella salad

$14.00

Jumbo lump crab, chevre, pistachio, plum wine vinaigrette

Hoisin duck crostini

$10.00


Seconds

Nikumaki

$12.00

Asparagus & burdock root salad wrapped in sliced beef tenderloin

Shrimp tempura

$8.00

Pumpkin, sweet potato, carrot, shishito pepper shizo

Steamed Shumai

$8.00

Pork & shrimp dumplings

P.E.I. Mussels

$13.00

Yellow tomato, enoki, cilantro

Seared ahi tuna wrapped in rice paper

$14.00

Enoki, basil, with Japanese cucumber salad

Halibut roasted with saffron

$14.00

Grilled white asparagus, akatoska, yellow tomato salsa

Arctic char with szechwan & ginger waffle

$12.00

Grapefruit-basil beurre blanc, tamari whipped cream

Salmon Roulade

$12.00

Smoked Alaskan salmon, shizo, sake crème, mango-jalapeno jam

Curried Maine Lobster

$15.00

Apricot-shallot veloute

Escolar

$15.00

Blood orange balsamic, wasabi-lime butter, bamboo steamed sushi rice cake

Beef carpaccio

$13.00

50 year old balsamic, shaved fennel, rocket, gorgonzola cheese

Sautéed calamari

$12.00

Baby spinach, ponzu-butter sauce

Satsuma-age

$9.00

Unagi bowl

$16.00

with miso soup

Tekka bowl

$16.00

with miso soup

Udon noodle Soup

$12.00

Choice of duck or Tempura, served with inari sushi


ThirdsSake pairings +33 supplement Menu must be ordered by entire table

Miso Cod

$14.00

Diver Scallops

$13.00

White truffle puree, ginger

Kobe beef & foie gras sliders

$18.00

Peruvian pommes frittes

Kobe beef medallions

$18.00

Edamame, watermelon, mint salad, curry essence

Beef tenderloin in puff pastry

$14.00

Shitake, enoki, eringi, tarragon-ginger sauce

Pork tenderloin

$13.00

Lemongrass, shallot & soy sauce

Rack of Colorado lamb

$16.00

garlic, shallot, chili, lime

Sesame chicken rotisserie

$9.50

Heart of palm, bok choy, plums, prickly pear beurre rouge

Korean pork short ribs

$12.00

Vegetarian


IZAKAYA DEN SUSHI MENU - STARTERS

Edamame

$5.00

(Green Soy Beans)

Crispy Tuna

$12.50

(Tempura sushi rice & spicy tuna)

Den Tofu salad

$7.00

Seaweed salad

$8.00

Hamakama

$9.00

(Yellowtail collar)

Shakekama

$11.00

(Salmon collar)

Tuna and avocado sashimi

$16.00

New style sashimi

$16.00

Jalapeno sashimi

$16.50

Ginger sashimi

$16.50

Fresh Japanese wasabi sashimi

$16.50


EXOTIC JAPANESE FISH

Aji

$7.00

(Spanish Mackerel)

Kohada

$7.00

(Japanese Shad)

Iidako

$7.50

(Baby Octopus)

Hagatsuo

$9.00

(Japanese Bonito)

Kanpachi

$8.00

(Amberjack)

Darumadai

$9.00

(Whitefish)

Sayori

$8.50

(Needlefish)


VEGETARIAN SUSHI

Eggplant Sushi

$4.50

Portabella Sushi

$4.50

Cucumber Roll

$4.50

Asparagus Roll

$5.50

Avocado Roll

$4.50

Veggie Roll

$6.00


HOUSE SPECIAL SUSHI ROLLS

Tekka

$5.50

(Tuna)

Negihama

$5.50

(Yellowtail)

Salmon Skin Roll

$6.00

Poki Roll

$6.50

(Spicy Tuna)

Rock-n-roll

$6.50

(Smoked salmon & Cream Cheese)

Baked Spicy Roll

$6.50

(Yellowtail & Salmon)

Anakyu

$7.00

(Sea Eel)

California Roll

$6.00

Rocky Mtn. Roll

$7.50

(Smoked Trout)

Dragon Roll

$9.00

Red Dragon

$9.00

Volcano Roll

$9.00

Caterpillar Roll

$9.00

(Eel and Avocado roll)

Firecracker Roll

$9.50

Salmon Soy Paper Roll

$12.00

Rainbow Roll

$16.00

New Style Salmon Roll

$16.00


VEGETARIAN

Mushroom tartlettes

$9.00

Wild mushrooms, gruyere, Japanese eggplant, baba ghanouj

Haricot verts

$8.00

Oregon chanterelle, garlic

Vegetable mélange

$7.00


IZAKAYA SEAFOOD TASTING MENUSake pairings +30 supplement, Menu must be ordered by entire table, Sweet-pea lobster soup

Shochikubai Nigori

$45.00

Hand Roll

$45.00

Otokoyama

Ahi tuna

$45.00

Hakkaisan Jumai Ginjo

Halibut

$45.00

Koten Junmai

Panna Cotta

$45.00

Sayuri Nigori


IZAKAYA KOBE TASTING MENUSake pairings 33 supplement Menu must be ordered by entire table, Yellow tomato soup

Karatanba Hyogo

$40.00

Kobe beef carpaccio

$40.00

Umenishiki Ehime

Kobe & foie slider

$40.00

Kuromatsu Hakushika Dai-Ginjo

Kobe beef tenderloin

$40.00

Okunomatsu Jumai-Ginjo

Clafoutis

$40.00

Choya plum wine


TEMPURA ROLLSALSO SASHIMI STYLE AND HANDROLLS AVAILABLE

Shrimp Tempura Roll

$7.50

Lobster Tempura Roll

$9.50

Vegetable Tempura Roll

$6.50

Spider Roll

$8.00


IZAKAYA DEN SUSHI MENU - NIGIRI and SASHIMI2 pieces per order

Maguro

$5.00

(Tuna)

Toro

$12.00

(Fatty Tuna)

Tuna Tataki

$5.50

(Seared Tuna)

Bincho

$7.00

(Albacore Tuna)

Hamachi

$5.50

(Yellowtail)

Shake

$5.00

(Salmon)

Smoked Salmon

$5.50

Tai

$6.00

(Red Snapper)

Hirame

$6.00

(Halibut)

Ebi

$5.00

(Shrimp)

Amaebi

$6.50

(Raw Shrimp)

Saba

$5.50

(Mackerel)

Tako

$5.50

(Octopus)

Ika

$6.00

(Squid)

Unagi

$5.50

(Fresh Water Eel)

Anago

$7.00

(Sea Eel)

Kaibashira

$6.00

(Scallops)

Mirugai

Price may varies

(Jumbo Clam)

Awabi

Price may varies

(Abalone)

Kaki

Price may varies

(Oyster)

Ikura

$7.00

(Salmon Egg)

Tobiko

$6.00

(Flying fish roe)

Wasabi Tobiko

$6.00

Masago

$5.50

(Smelt Roe)

Uni

$9.00

(Sea Urchin)

Tamago

$4.50

(Egg Custard)

Kani

$6.50

(Crab)

Snow Crab with American Caviar

$7.50

Inari

$5.00

( Tofu cooked in Sweet Soy )


DESSERT MENU

Cannoli

$7.00

yuzu crème anglaise, hazelnuts and toffee ice cream

Plum Wine Pannacota

$7.00

kiwi coulis and blood oranges

Ginger Creme Brulee

$7.00

lemon-almond cookie

Tempura Apples

$7.00

crème cinnamon anglaise and caramel dipping sauces

Dark Cherry "Clafoutis"

$7.00

Chambord crème anglaise sauce

Bitter-sweet Chocolate Mousse

$7.00

crispy wonton and Chantilly cream

Flourless Chocolate Torte

$7.00

roasted orange and sake sabayon with macerated berries

Green Tea Ice Cream

$3.00

Red Bean Ice Cream

$3.00

Belgium Chocolate Ice Cream

$3.00

Vanilla Ice Cream

$3.00

Fruit Cup

$3.00


AFTER DINNER DRINKS

Domaine de Durban Muscat

$10.00 - $32.00

Ramos Pinto '10 Year'

$12.00

Ramos Pinto '20 Year'

$15.00

Ramos Pinto '30 Year'

$20.00


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

People Are Reading