Last Update: 2025-03-14
$14.00
6pc Chef's choice
$13.00
4pc Chef's choice
$16.05
$16.05
$16.05
$16.00
$16.00
$12.00
$13.00
$7.00
$8.00
$5.00
$7.00
$7.00
$8.00
$7.00
Green-tea smoked mozzarella, lemon basil vinaigrette
$9.00
Lettuce mélange, avocado, orange, honey-scallion vinaigrette
$11.50
$14.00
Jumbo lump crab, chevre, pistachio, plum wine vinaigrette
$10.00
$12.00
Asparagus & burdock root salad wrapped in sliced beef tenderloin
$8.00
Pumpkin, sweet potato, carrot, shishito pepper shizo
$8.00
Pork & shrimp dumplings
$13.00
Yellow tomato, enoki, cilantro
$14.00
Enoki, basil, with Japanese cucumber salad
$14.00
Grilled white asparagus, akatoska, yellow tomato salsa
$12.00
Grapefruit-basil beurre blanc, tamari whipped cream
$12.00
Smoked Alaskan salmon, shizo, sake crème, mango-jalapeno jam
$15.00
Apricot-shallot veloute
$15.00
Blood orange balsamic, wasabi-lime butter, bamboo steamed sushi rice cake
$13.00
50 year old balsamic, shaved fennel, rocket, gorgonzola cheese
$12.00
Baby spinach, ponzu-butter sauce
$9.00
$16.00
with miso soup
$16.00
with miso soup
$12.00
Choice of duck or Tempura, served with inari sushi
$14.00
$13.00
White truffle puree, ginger
$18.00
Peruvian pommes frittes
$18.00
Edamame, watermelon, mint salad, curry essence
$14.00
Shitake, enoki, eringi, tarragon-ginger sauce
$13.00
Lemongrass, shallot & soy sauce
$16.00
garlic, shallot, chili, lime
$9.50
Heart of palm, bok choy, plums, prickly pear beurre rouge
$12.00
Vegetarian
$5.00
(Green Soy Beans)
$12.50
(Tempura sushi rice & spicy tuna)
$7.00
$8.00
$9.00
(Yellowtail collar)
$11.00
(Salmon collar)
$16.00
$16.00
$16.50
$16.50
$16.50
$7.00
(Spanish Mackerel)
$7.00
(Japanese Shad)
$7.50
(Baby Octopus)
$9.00
(Japanese Bonito)
$8.00
(Amberjack)
$9.00
(Whitefish)
$8.50
(Needlefish)
$4.50
$4.50
$4.50
$5.50
$4.50
$6.00
$5.50
(Tuna)
$5.50
(Yellowtail)
$6.00
$6.50
(Spicy Tuna)
$6.50
(Smoked salmon & Cream Cheese)
$6.50
(Yellowtail & Salmon)
$7.00
(Sea Eel)
$6.00
$7.50
(Smoked Trout)
$9.00
$9.00
$9.00
$9.00
(Eel and Avocado roll)
$9.50
$12.00
$16.00
$16.00
$9.00
Wild mushrooms, gruyere, Japanese eggplant, baba ghanouj
$8.00
Oregon chanterelle, garlic
$7.00
$45.00
$45.00
Otokoyama
$45.00
Hakkaisan Jumai Ginjo
$45.00
Koten Junmai
$45.00
Sayuri Nigori
$40.00
$40.00
Umenishiki Ehime
$40.00
Kuromatsu Hakushika Dai-Ginjo
$40.00
Okunomatsu Jumai-Ginjo
$40.00
Choya plum wine
$7.50
$9.50
$6.50
$8.00
$5.00
(Tuna)
$12.00
(Fatty Tuna)
$5.50
(Seared Tuna)
$7.00
(Albacore Tuna)
$5.50
(Yellowtail)
$5.00
(Salmon)
$5.50
$6.00
(Red Snapper)
$6.00
(Halibut)
$5.00
(Shrimp)
$6.50
(Raw Shrimp)
$5.50
(Mackerel)
$5.50
(Octopus)
$6.00
(Squid)
$5.50
(Fresh Water Eel)
$7.00
(Sea Eel)
$6.00
(Scallops)
Price may varies
(Jumbo Clam)
Price may varies
(Abalone)
Price may varies
(Oyster)
$7.00
(Salmon Egg)
$6.00
(Flying fish roe)
$6.00
$5.50
(Smelt Roe)
$9.00
(Sea Urchin)
$4.50
(Egg Custard)
$6.50
(Crab)
$7.50
$5.00
( Tofu cooked in Sweet Soy )
$7.00
yuzu crème anglaise, hazelnuts and toffee ice cream
$7.00
kiwi coulis and blood oranges
$7.00
lemon-almond cookie
$7.00
crème cinnamon anglaise and caramel dipping sauces
$7.00
Chambord crème anglaise sauce
$7.00
crispy wonton and Chantilly cream
$7.00
roasted orange and sake sabayon with macerated berries
$3.00
$3.00
$3.00
$3.00
$3.00
$10.00 - $32.00
$12.00
$15.00
$20.00
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.