Izakaya & Beer Bar by Ryozanpaku Menu and Prices

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Izakaya & Beer Bar by Ryozanpaku Menu

Last Update: 2025-03-14


Signature Dishes

Caprese

$7.95

sliced fresh mozzarella, "momotaro" tomato and basil, seasoned with hand pressed virgin olive oil

"Ebi Mayo"

$8.80

fried shrimp glazed with our original, sweet and spicy mayo sauce

"Kobe-Gyu Short-Rib Shichirin-Yaki"

Price may varies

perfect bite-sized short-rib of kobe beef, after you grill on shichirin over flame, dip in our ponzu sauce

"Seafood Saute"

$9.80

signature seafood saute you can enjoy a great variety of seafood

"Ebi Gyoza"

$6.80

japanese gyoza dumpling of a whole shrimp wrapped into a thinly rolled piece of dough

"Uni-Chawanmushi"

$6.80

steamed egg custard with sea urchin steamed in a cup

"Kaisen-Chawanmushi"

$6.50

steamed egg custard with seafood in a cup


Izakaya Dishes

"Beef Tataki"

$8.50

lightly seared beef filet mignon with garlic or ginger soy sauce

"Motsu Nikomi"

$6.80

organ-meat, tofu and daikon radish stewed in miso soup, very tender and tasty!!

"Aigamo Rosu"

$6.80

japanese style roasted duck

"Kuro-Buta Kakuni"

$6.80

premium pork belly simmered for long hours. thick cubes are so soft.

"Ankimo Karachi Sumiso"

$8.50

monkfish liver with japanese mustard & miso dressing

"Chicken & Pork Gyoza"

$6.50

handmade japanese style gyoza dumpling of chicken & pork wrapped into a thin dough. comes with soy-based special dipping sauce.

"Shio-Iri Ginnan"

$5.80

roasted gingko nuts with salt

"Buta Kimchee"

$6.50

thin sliced pork tenderloin stir-fried with cabbage kimchee

"Tori Wasa"

$5.80

blanched breast meat of free-range chicken with wasabi & soy sauce

"Ika Kimchee"

$6.95

squid stir-fried with cabbage kichee


Cold Dishes

" Ryo-Zan-Paku Salad"

$7.50

simple yet tasty, mixed organic garden green salad with sliced cucumber & apple

"Horenso Bacon Salad"

$7.00

fresh organic spinach and crispy sliced hickory bacon

"Asupara Maguro Carpaccio"

$7.95

fresh cut tuna and asparagus with lemon, sea salt, and our original seasonings

"Asupara Salmon Carpaccio"

$8.95

the finest smoked salmon and asparagus with lemon, sea salt, and our special seasonings

"Ban-Ban-Ji Salad"

$7.80

chinese style steamed chicken tender with our delicious spicy sesame dressing

"Buta Shabu Salad"

$8.80

pork shabu-shabu (thinly sliced pork) salad with special sesame dressing

"Beef Tataki Salad"

$8.80

lightly seared black angus beef filet mignon on mixed organic salad with japanese dressing

"Kanryu Sashimi Salad"

$12.95

korean style sashimi salad tossed with fresh greens, 3 kinds of sashimi & our spicy dressing that gives you the perfect harmony

"O-Sashimi Salad"

$12.95

variety of fresh cut sashimi & seafood on mixed garden green salad

"Lobster Salad"

$8.50

fresh and tender maine lobster on mixed organic garden salad with our special dressing

"Salmon Skin Salad"

$7.50

roasted norwegian salmon skin on organic green salad with japanese soy base dressing. enjoy the crispy & juicy texture

"Calamari Salad"

$7.80

tasty calamari on mixed organic garden salad

"Maguro Tataki Salad"

$8.80

sliced seared tuna on the bed of organic salad with soy sauce based "tataki" dressing

"Kaiso Salad"

$7.95

variety of seaweeds with soy based special, dressing. tasty & healthy!!!


Specialties

"Nama-Ham Melon"

$7.95

prosciutto & melon with balsamico and hand pressed virgin olive oil

"Crispy Sea Bass"

$6.95

crispy sea bass cheek with crispy garlic & our special sauce

"Kankoku-Nori De Cream Cheese"

$3.75

cream cheese with korean style dried seaweed

"Unagi Burrito"

$8.80

eel, cream cheese & avocado wrapped with flavor tortilla

"Izumidai No Umejiso-Maki"

$6.80

fried white fish wrapped by shiso leaf with plum sauce

"Kinoko-Ankake Tofu-Steak"

$6.80

tofu steak with mushroom sauce

"Bainiku Chashu"

$6.80

slices of roast pork with plum sauce

"Asupara Mental-Mayo"

$6.50

asparagus with mentaiko (spicy roe of pollock) & mayo sauce

"Ryo-Fu Ebi Chili"

$7.80

japanese food that arranged szechuan cuisine stir-fried shrimp with chili sauce

"Edamame Yuba-Makiage"

$4.50

deep-fried green soybeans wrapped with yuba (layers of the skin of soybean milk)

"Mental-Mayo Chikuwa Isobeage"

$6.50

deep-fried chikuwa (tubular roll of boiled fish paste) with seaweed and spicy roe of pollock & mayo sauce


Grilled Dishes

"Salmon Shioyaki"

$8.80

grilled salmon with sea salt

"Saba Shioyaki"

$7.80

grilled mackerel with sea salt

"Nihon-San Hamachi-Kama"

Price may varies

grilled yellow tail, collar imported from japan

"Hokke-No-Hiraki"

$7.80

broiled atka mackerel

"Gin-Dara Kasuzuke"

$8.50

grilled black cod with sake lees

"Saikyo-Yaki"

$8.95

grilled black cod marinated saikyo miso

"Nihon-San Sanma"

$6.50

grilled saury imported from japan

"Unagi Kabayaki"

$9.80

grilled japanese fresh water eel

"Ika-No-Maruyaki"

$7.50

grilled whole squid with soy sauce

"Momo Shioyaki"

$6.45

grilled natural raised chicken 1/4 leg

"Gesi-Yaki"

$4.95

grilled squid legs

"Yaki-Nasu"

$4.50

grilled japanese eggplant

"Kalbi"

$8.80

grilled cuts of beef short-rib

"Tako-Yaki"

$5.50

octopus pancake balls


Hibachi GrillEnjoy Hibachi Grill At Your Table.

"Atarime"

$7.80

dried squid marinated in soy sauce & sake served with red chili mayo

"Kobe-Gyu Tan-Shio"

$9.80

salt & pepper seasoned sliced kobe beef tongue

"Hanpen Cheese"

$7.50

cheese sandwiched between hanpen which is made from white-fleshed fish

"Tokusel-Arabiki Sausage"

$7.95

japanese style premium pork sausage

"Konoko Mushrooms Set"

$8.80

giant shiitake mushrooms & assorted vegetables


Fresh Seafood

"Sashimi Goten-Mori"

$18.00

tuna, yellowtail, salmon, white fish & octopus

"Sashimi Deluxe"

$26.00

assortment of today's catch fish & seafood

"Sashimi Funamori"

$38.00

chef's selection dished up into a sushi boat

"Maguro"

$8.80

tuna sashimi

"Hamachi"

$12.00

yellowtail sashimi

"Salmon"

$8.00

salmon sashimi

"Tako"

$7.50

octopus sashimi

"Amaebi"

$11.00

sweet shrimp

"Nama-Uni"

$11.00

sea urchin sashimi

"Ika-Uni"

$9.50

squid sashimi with sea urchin


Rolls

"Spicy Tuna Roll"

$8.80

"Blue Crab California Roll"

$14.95

"Crunchy Roll"

$8.80

"Spider Roll"

$11.00

"Lobster Roll"

$9.80

"Izakaya Hand Roll"

$5.80

"Rainbow Roll"

$12.00

"Dragon Roll"

$9.50

"Caterpillar Roll"

$11.80

"Philadelphia Roll"

$8.80


Nimono & MushimonoSimmered & Steamed Dishes.

"Gyu-Suji Ponzo"

$6.50

simmered beef tendon, which is rich in collagen, served with pomzu sauce

"Kanryu Gyusuji"

$6.50

simmered beef tendons with korean spicy sauce

"Satoimo-No-Nikoroqashi"

$4.50

taro boiled & seasoned

"Asari-No-Sakamushi"

$8.80

short-neck clams simmered with sake soup, lightly put soy sauce in it

"Ebi Shumai"

$6.50

steamed shrimp dumplings

"Gindara-Tofu-No-Nitsuke"

$10.50

simmered black cod & tofu


Stir-Fried Dishes

"Shishito-Miso-Itame

$5.95

stir-fried shishito with miso sauce

"Nasu-No-Miso-Itame"

$5.95

stir-fried eggplant with miso sauce

"Horenso Garlic"

$5.95

stir-fried spinach and sliced garlic

"Butter-Corn"

$4.50

stir-fried corn with butter, salt & pepper


Japanese Traditional Hot Dishes

"Agedashi Mochi"

$6.50

fried rice cake in dashi broth

"Jidori Chicken Karaage"

$6.80

japanese style fried chicken

"Nakotsu Karaage"

$4.95

fried chicken cartilage, perfect for beer!!!

"Geso Karaage"

$4.95

fried squid legs

"Amaebi Karaage"

Price may varies

fried sweet shrimp with shell

"Potato Croquette"

$5.50

homemade potato croquette

"Kabocya Croquette"

$3.95

homemade pumpkin croquette

"Kani Croquette"

$6.95

cream croquette with crab meat

"Norimaki Shishamo"

$6.80

fried shishamo smelt wrapped with nori seaweed

"Kuro-Buta Ton Katsu"

$8.80

fried premium pork fillet cutlet

"Jidori Chicken Katsu"

$7.80

fried free-range chicken fillet cutlet

"Soft Shell Crab" "Ponzu"

$8.80

fried soft shell crab with ponzu sauce

"Bainiku Sauce"

$9.50

fried soft shell crab with pickled plum

"Kaki Fry"

$7.50

fried fresh bay oyster with tartar sauce

"Ebi Shinjyo Nasu Rasaniage"

$7.50

minced shrimp cake and japanese eggplant tempura


Beer

Kirin

$7.00

Kirin Light

$7.00

Sapporo

$7.00

Asahi

$7.00

Orion

$8.50

Yebisu

$7.00

Echigo Beer

$7.00

Echigo Beer Stout

$7.50

Asahi Kuronama

$5.50

Asahi Select

$5.00

Sapporo Reserve

$7.50

Nobui - Nobu - Ale

$7.50

Ginga Kogen Beer

$10.95

premium unfilered beer

Coedo Beniaka

$10.95

sweet potato lager

Coedo Ruri

$7.50

premium all malt pilsner

Coedo Kyara

$7.50

premium all malt - amber

Coedo All Malt - Stout

$8.50


Tempura

"Ebi Tempura"

$8.80

shrimp tempura

"Kisu Tempura"

$6.50

white fish tempura

"Vegetable Tempura"

$8.80

assorted tempura of vegetable

"Tempura Moriawase"

$11.95

the assorted selection of tempura, shrimp, white fish and vegetables


Noodles

"Yaki-Soba"

$7.80

stir-fried noodles with premium pork, vegetables & flavored with original sauce & garnishes

"Itame-Somen"

$7.80

japanese angel hair noodles somen pan fried with our ingredients

"Somen"

Price may varies

japanese somen noodles served cold topped with

"Stamina Natto"

$8.80

fermented soybeans & okra

"Bainiku Chashu"

$8.80

slices of roast pork with plum sauce


Ramen Noodles

"Ryo-Zan-Paku Ramen"

$8.95

ryo-zan-paku special, soup ramen

"Miso Ramen"

$8.95

"Tonkotsu Ramen"

$8.95

noodle served in pork-bone tonkotsu broth

"Shoyu (Soy Sauce) Ramen"

$8.95

"Shio (Salt) Ramen"

$8.95

"Kamo Negi Ramen"

$9.95

topped with roasted duck & shredded green onion

"Unagi Ramen"

$9.95

topped with grilled fresh water eel

"Ryo-Zan-Paku Tsuke-Men"

$8.95

dipping noodles

"Kaedama"

$2.50

extra noodles


Dinner SetServed With; Croquette, Mixed Organic Salad, Miso Soup, Steamed Premium Japanese Rice, Japanese Pickles. Add With Sashimi Or With Tempura $5

"Beef Teriyaki"

$10.95

"Chicken Teriyaki"

$12.95

"Salmon Teriyaki"

$14.95

"Fried Oyster"

$11.95

fried fresh bay oyster

"Shio-Saba"

$12.95

grilled mackerel with sea salt

"Chicken Katsu"

$12.95

fried free-range chicken fillet cutlet

"Chicken Karaage"

$11.95

japanese style fried free-range chicken

"Ton Katsu"

$12.95

fried premium pork fillet cutlet


Rice

"Tea-Musu"

$3.50

japanese rice ball containing shrimp tempura

"Classic Yaki Onigiri"

$2.95

crispy rice ball with soy sauce flavor

"Una-Don"

$8.80

grilled fresh water eel served on a bed of japanese steamed white rice

"Gohan"

$2.50

steamed premium japanese white rice


"Onigiri"Japanese Rice Ball Filled With;

"Ume"

$2.50

pickled ume (plum)

"Sake"

$2.50

salted salmon

"Mentaiko"

$4.50

marinated roe of pollock

"Okaka"

$2.50

dried bonito shavings

"Spam"

$3.50

spam

"Kimuchee"

$2.50

korean spiced vegetables

"Kombu"

$6.00

kelp tsukudani


"Chazuke"Japanese Rice In Dashi Broth With;

"Ume"

$5.50

pickled ume (plum) topping

"Sake"

$5.50

salmon topping

"Mentaiko"

$7.50

marinated cod roe topping

"Uni"

$7.50

sea urchin topping

"Kombu"

$6.00

kelp tsukudani topping


Soup

"Miso Shiru"

$2.50

miso soup

"Asari Miso Shiru"

$5.50

miso soup with short neck clams

"Akadashi"

$3.50

red miso soup

"Wakame Soup"

$4.50

korean style seaweed soup

"Tamanira Sou"

$4.50

egg & leek soup


Pickles

"Hakusai Zuke"

$5.50

pickled hakusai cabbage

"Kimchee"

$4.95

korean style seasoned

"Tsukemono Moriawase"

$6.80

assorted pickled vegetables


Draft BeerMug / Pitcher

Kirin

$13.50 - $3.50

Sapporo

$14.00 - $4.00

Asahi

$14.50 - $4.50


Cocktails

Better Orange

$5.50

beer & orange juice. perfect cocktail after sports!

Misty Rose

$6.50

red wine based. with hint of citrus & yogurt flavors

Red Eye

$5.50

beer & tomato juice. helps a hangover

White Sensation

$6.50

shochu & calpico

Shandy Gaff

$5.50

beer & ginger ale. very refreshing!!

Peach Paradise

$6.50

shochu & peach nectar


Soft Drink

Coca Cola

$3.00

imported premium bottled coca cola

Calpico

Price may varies

most popular soft drink in japan

Iced Coffee

$2.95

world famous ucc japanese iced coffee

Kokyu Ryokucya

$2.50

premium japanese green tea


Wine & ChampagneGl.

Wine

$5.50

house white

Wine

$5.50

house red

Plum Wine

$6.00


Japanese Specialties

"Edamame"

$3.50

freshly boiled green soy beans with sea salt

"Hiyayakko"

$4.50

chilled fresh tofu with garnish

"Moro-Kyu"

$4.50

fresh japanese cucumber with special blended miso

"Natto Tofu"

$4.95

tofu with organic natto (fermented soybeans)

"Moro-Kyu"

$4.50

fresh japanese cucumber with special blended miso

"Yamaimo Sengiri"

$4.50

thin sliced fresh japanese yam

"Agedashi Tofu"

$5.50

deep-fried tofu in dashi broth

"Ume-Kyu"

$4.50

fresh japanese cucumber with plum sauce

"Ankimo Ponzu"

$8.50

monkfish liver with ponzu sauce

"Renkon-Kinpira"

$4.50

pan-fried spicy lotus root

"Horenso Ohitashi"

$4.50

boiled spinach with dried bonito shavings

"Horenso Goma-Ale"

$4.95

boiled spinach with sesame dressing

"Chikuzenni"

$5.80

stewed dish of chicken, gobo, carrot, connyaku & shiitake mushrooms

"Mozuku-Su"

$3.50

mozuku-seaweed in japanese rice vinegar

"Tako-Su"

$6.50

sliced octopus & cucumber in japanese rice vinegar

"Ebi-Su"

$6.50

shrimp & sliced cucumber in japanese rice vinegar

"Mame-Aji No Nanban-Zuke"

$5.95

fried small aji (horse mackerel) vinegar-soy marinated with shredded onions & red pepper

"Ika-No-Shiokara"

$3.95

sliced squid in a brown paste of salted viscera

"Ika Soben"

$5.95

squid sashimi sliced like somen noodles.

"Hotaruika Okizuke"

$5.80

baby squid marinated with soy sauce, sake, and other hidden ingredients

"Tako-Wasa"

$4.50

small pieces of octopus marinated with wasabi

"Yamakake Maquro"

$8.00

tuna sashimi with grated fresh japanese yam

"Maquro Natto"

$8.00

tuna sashimi with natto (fermented soybeans)

"Maguro Nuta"

$8.00

tuna sashimi with sweet vinegared miso

"Bainiku Fukahire"

$6.50

shark fin cartilage with plum sauce & thin sliced yam, rich in collagen!!!

"Dashimaki Tamago"

$6.80

japanese classic rolled egg omelet of jitamago (free-range chicken eggs)

"Maguro Tataki"

$8.50

seared tuna & sliced onion with tataki dressing


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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