Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Marinated boiled egg and cherry tomato.
Roasted garlic and wasabi chimichurri.
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Jidori chicken, teriyaki sauce, toban yaki style.
Truffle grated daikon ponzu sauce.
Mashed potatoes, seasonal vegetables and yuzu pepper chimichurri.
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Seared wagyu, wasabi jalapeno salsa and crispy renkon.
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With uni, scallop and shrimp.
Six oysters, garlic sprouts, yellow leeks and black beans.
Hijiki, carrots, abura-age (dried tofu) and truffle oil.
Tomato, shallot salsa, tamari soy and chives.
Yuzu truffle vinaigrette, chives and pink peppercorns.
Yuzu pepper, onion ponzu, fried leeks and chives.
Serrano pepper, shiso vinaigrette and garlic chips.
Seared Hokkaido scallop and yuzu citrus.
Salmon and scallop ceviche endives.
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Bacon, cabbage, beni shouga, dried shrimp, mountain potato and bonito stock.
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Two piece vegetables and shrimp.
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With arugula basil pesto.
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With yuzu kosho.
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With karashi mustard.
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Avocado and jalapeno mayo.
Spicy tuna, bay scallop, avocado and ponzu sauce.
Shrimp tempura, avocado, albacore and jalapeno mayo.
Crab meat, avocado, salmon, spicy miso and chives.
Snow crab, cucumber, avocado, white fish, uni and caviar.
Lobster, greens, avocado, cucumber and miso Hollandaise.
Mixed greens, avocado, sprouts and tuna.
Soy paper and butter.
Albacore.
Amberjack.
Freshwater eel.
Halibut.
Sweet shrimp.
Shrimp.
Spanish mackeral.
Octopus.
Snapper.
Salmon.
Salmon roe.
Sea urchin.
Snow crab.
Mackeral.
Yellowtail.
Big eye tuna.
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Chef's fish selection.
Soft shell crab.
Four courses. Chef's selection. No substitutions, please.
Five courses. Chef's premium selection. No substitutions, please.
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Truffle grated daikon ponzu sauce.
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Served with salad, miso soup, assorted sashimi, mixed tempura, seasonal vegetables and rice.
Cooked on our robata grill, a selection of three skewers served over rice, with miso soup and salad.
Miso ramen with chashu, bamboo shoot and marinated egg.
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With shiso and jalapenos salsa.
Akatora original beef and onion in sukiyaki sauce over steamed rice, with miso soup and salad.
Eight pieces of chef's sushi selection and a choice of California or spicy tuna roll, with miso soup and salad.
Five pieces of chef's sushi selection and a choice of California or spicy tuna roll, with miso soup and salad.
Chef's premium sashimi selection, with miso soup and salad.
Chef's sashimi selection, with miso soup and salad.
Chef's premium sashimi selection served over sushi rice, with miso soup and salad.
Chef's sashimi selection served over sushi rice, with miso soup and salad.
Yuzu truffle vinaigrette, chives and pink peppercorns.
Yuzu pepper, onion ponzu, fried leeks and chives.
Serrano pepper, shiso vinaigrette, garlic chips and micro.
Albacore.
Amberjack.
Freshwater eel.
Halibut.
Sweet shrimp.
Shrimp.
Spanish mackeral.
Octopus.
Snapper.
Salmon.
Salmon roe.
Sea urchin.
Snow crab.
Mackeral.
Yellowtail.
Big eye tuna.
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Chef's fish selection.
Soft shell crab.
Avocado and jalapeno mayo.
Spicy tuna, bay scallop, avocado and ponzu sauce.
Shrimp tempura, avocado, albacore and jalapeno mayo.
Crab meat, avocado, salmon, spicy miso and chives.
Snow crab, cucumber, avocado, white fish, uni and caviar.
Lobster, greens, avocado, cucumber and miso Hollandaise.
Mixed greens, avocado, sprouts and tuna.
Soy paper and butter.
Four courses. Chef's selection. No substitutions, please.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.