Last Update: 2025-03-14
$3.00
$3.00
$3.00
$3.00
$1.50
$14.00
$8.00
$6.00
$3.00
$5.00
$6.00
$5.00
$3.00
$6.00
$7.00
$7.00
$6.00
$3.00
$16.00
Marinated boiled egg and cherry tomato.
$9.00
Roasted garlic and wasabi chimichurri.
$16.00
$14.00
Jidori chicken, teriyaki sauce, toban yaki style.
$9.00
Truffle grated daikon ponzu sauce.
$29.00
Mashed potatoes, seasonal vegetables and yuzu pepper chimichurri.
$9.00
$14.00
Seared wagyu, wasabi jalapeno salsa and crispy renkon.
$8.00
$9.00
$12.00
$13.00
With uni, scallop and shrimp.
$14.00
Six oysters, garlic sprouts, yellow leeks and black beans.
$9.00
Hijiki, carrots, abura-age (dried tofu) and truffle oil.
$14.00
Tomato, shallot salsa, tamari soy and chives.
$13.00
Yuzu truffle vinaigrette, chives and pink peppercorns.
$13.00
Yuzu pepper, onion ponzu, fried leeks and chives.
$13.00
Serrano pepper, shiso vinaigrette and garlic chips.
$14.00
Seared Hokkaido scallop and yuzu citrus.
$12.00
Salmon and scallop ceviche endives.
$3.00
$8.00
Bacon, cabbage, beni shouga, dried shrimp, mountain potato and bonito stock.
$7.00
$9.00
$9.00
$9.00
$9.00
$7.00
$7.00
$8.00
$11.00
$11.00
$13.00
$12.00
Two piece vegetables and shrimp.
$3.00
$2.00
$3.00
$3.00
$3.00
$3.00
$3.00
With arugula basil pesto.
$5.00
$4.00
$3.00
$5.00
With yuzu kosho.
$5.00
$6.00
$9.00
$6.00
With karashi mustard.
$4.00
$3.00
$2.00
$3.00
$3.00
$3.00
$14.00
Avocado and jalapeno mayo.
$14.00
Spicy tuna, bay scallop, avocado and ponzu sauce.
$14.00
Shrimp tempura, avocado, albacore and jalapeno mayo.
$12.00
Crab meat, avocado, salmon, spicy miso and chives.
$16.00
Snow crab, cucumber, avocado, white fish, uni and caviar.
$16.00
Lobster, greens, avocado, cucumber and miso Hollandaise.
$12.00
Mixed greens, avocado, sprouts and tuna.
$8.00
Soy paper and butter.
$5.00 - $10.00
Albacore.
$7.00 - $14.00
Amberjack.
$6.00 - $12.00
Freshwater eel.
$6.00 - $12.00
Halibut.
$8.00 - $16.00
Sweet shrimp.
$5.00 - $10.00
Shrimp.
$7.00 - $14.00
Spanish mackeral.
$6.00 - $12.00
Octopus.
$6.00 - $12.00
Snapper.
$6.00 - $12.00
Salmon.
$5.00 - $10.00
Salmon roe.
$12.00 - $24.00
Sea urchin.
$7.00 - $14.00
Snow crab.
$6.00 - $12.00
Mackeral.
$6.00 - $12.00
Yellowtail.
$6.00 - $12.00
Big eye tuna.
$8.00 - $10.00
$6.00 - $8.00
$6.00 - $8.00
$8.00 - $10.00
$5.00 - $7.00
$5.00 - $7.00
$6.00 - $8.00
$12.00 - $14.00
$6.00 - $8.00
$4.00 - $6.00
$7.00 - $9.00
$12.00
Chef's fish selection.
$12.00
Soft shell crab.
$40.00
Four courses. Chef's selection. No substitutions, please.
$60.00
Five courses. Chef's premium selection. No substitutions, please.
$3.00
$5.00
$6.00
$7.00
$9.00
Truffle grated daikon ponzu sauce.
$12.00
$9.00
$7.00
$6.00
$7.00
$9.00
$9.00
$9.00
$9.00
$7.00
$7.00
$8.00
$11.00
$11.00
$13.00
$13.00
Served with salad, miso soup, assorted sashimi, mixed tempura, seasonal vegetables and rice.
$10.00
Cooked on our robata grill, a selection of three skewers served over rice, with miso soup and salad.
$9.00
Miso ramen with chashu, bamboo shoot and marinated egg.
$13.00
$9.50
$14.00
With shiso and jalapenos salsa.
$13.00
Akatora original beef and onion in sukiyaki sauce over steamed rice, with miso soup and salad.
$26.00
Eight pieces of chef's sushi selection and a choice of California or spicy tuna roll, with miso soup and salad.
$12.00
Five pieces of chef's sushi selection and a choice of California or spicy tuna roll, with miso soup and salad.
$26.00
Chef's premium sashimi selection, with miso soup and salad.
$12.00
Chef's sashimi selection, with miso soup and salad.
$28.00
Chef's premium sashimi selection served over sushi rice, with miso soup and salad.
$14.00
Chef's sashimi selection served over sushi rice, with miso soup and salad.
$13.00
Yuzu truffle vinaigrette, chives and pink peppercorns.
$13.00
Yuzu pepper, onion ponzu, fried leeks and chives.
$14.00
Serrano pepper, shiso vinaigrette, garlic chips and micro.
$5.00 - $10.00
Albacore.
$7.00 - $14.00
Amberjack.
$6.00 - $12.00
Freshwater eel.
$6.00 - $12.00
Halibut.
$8.00 - $16.00
Sweet shrimp.
$5.00 - $10.00
Shrimp.
$7.00 - $14.00
Spanish mackeral.
$6.00 - $12.00
Octopus.
$6.00 - $12.00
Snapper.
$7.00 - $14.00
Salmon.
$5.00 - $10.00
Salmon roe.
$12.00 - $24.00
Sea urchin.
$7.00 - $14.00
Snow crab.
$6.00 - $12.00
Mackeral.
$7.00 - $14.00
Yellowtail.
$7.00 - $14.00
Big eye tuna.
$8.00 - $10.00
$6.00 - $8.00
$6.00 - $8.00
$8.00 - $10.00
$6.00 - $8.00
$6.00 - $8.00
$6.00 - $8.00
$12.00 - $14.00
$6.00 - $8.00
$4.00 - $6.00
$7.00 - $9.00
$14.00
Chef's fish selection.
$12.00
Soft shell crab.
$14.00
Avocado and jalapeno mayo.
$15.00
Spicy tuna, bay scallop, avocado and ponzu sauce.
$14.00
Shrimp tempura, avocado, albacore and jalapeno mayo.
$13.00
Crab meat, avocado, salmon, spicy miso and chives.
$17.00
Snow crab, cucumber, avocado, white fish, uni and caviar.
$16.00
Lobster, greens, avocado, cucumber and miso Hollandaise.
$12.00
Mixed greens, avocado, sprouts and tuna.
$8.00
Soy paper and butter.
$40.00
Four courses. Chef's selection. No substitutions, please.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.