Ivy Restaurant Menu and Prices

$16.00

$11.00

Roasted red & golden beets layered with fresh goat cheese, arugula salad & pistachio vinaigrette.

$16.00

Field greens, grain mustard aioli, capers, and parmesan flatbread.

$13.00

Blackened shrimp in a New Orleans style black pepper cream sauce with ciabatta croutons and a crispy risotto cake.

$12.00

Tossed with garlic butter and cherry peppers served with grain mustard aioli. Prepared grilled upon request.

$12.00

Pan seared, served with baby arugula salad and remoulade sauce.

$12.00

Steamed with white wine and garlic shallot butter.

$13.00

Slow braised pork an Asian glaze Additional wings at 2.60 a piece.

$12.00

Vine ripened tomatoes & fresh mozzarella with basil & balsamic glaze over a bed of mixed greens.

$12.00

Served with baby greens, berries, and toasted artisan bread.

$13.00

Rare seared tuna served on fried wonton chips with an Asian slaw.

$12.00

Seasonally flavored hummus served with pita chips.

$11.00

Lettuce, cucumber, avocado, mango & champagne vinaigrette, rolled in a thin tortilla. Price Varies: Veggie: 11.00, Chicken: 14.00, Shrimp: 16.00

$15.00

Succulent pork ribs, slow cooked to perfection & dressed with our signature BBQ sauce. Served with coleslaw & French fries.

$25.00

Succulent pork ribs, slow cooked to perfection & dressed with our signature BBQ sauce. Served with coleslaw & French fries.

$26.00

12 oz boneless short rib slow cooked 24 hours until fall apart tender served with mashed potatoes, green beans & topped with a red wine demi-glaze.

$21.00

Stuffed with apples & bacon then drizzled with a honey pecan glaze. Served with garlic mashed potatoes & green beans.

$20.00

Spicy blackened chicken breast served with polenta cakes, sauteed spinach & peach chutney.

$22.00

Shrimp, chicken and andouille sausage in a creole broth with jasmine rice.

$19.00

Andouille sausage meatloaf with mashed potatoes, French green beans, crispy fried red onions, and a barbeque au jus.

$21.00

Mushroom, zucchini, red & yellow bell peppers & red onions, all tossed with a herb marinate & served with a pesto orzo pasta.

$30.00

Two broiled four ounce petite filet mignon medallions with crispy parmesan tomatoes, mashed potatoes, grilled asparagus, and bernaise sauce.

$36.00

New Zealand lamb with mashed potatoes, grilled asparagus, and a port wine demi-glace.

$27.00

Three 3oz. filet medallions with a lingonberry demi sauce topped with crumbled bleu cheese served with garlic mashed potatoes & grilled asparagus.

$30.00

Our house cut 16oz rib-eye served garlic mashed potatoes & sauteed vegetables.

$38.00

10oz center cut tenderloin served with house potatoes, grilled asparagus and an herb butter.

$26.00

With mashed potatoes, grilled asparagus and our scampi butter sauce.

$28.00

Honey mustard crusted sous vide two bone 16 oz pork chop with green beans & grilled mashed potatoes.

$25.00

8 oz hanger steak cooked sous vide method to medium rare. Served with a mushroom demi-glaze, mashed potatoes & grilled asparagus.

$27.00

Rolled with prosciutto, asparagus & Provolone cheese. Served with garlic mashed potatoes & a tomato sauce.

$24.00

pan seared tilapia with lump crab stuffing, house potatoes, and French green beans.

$25.00

pan seared Scottish salmon encrusted with Parmesan bread crumbs and fresh herbs. With house potatoes and French green beans.

$23.00

Lightly breaded pan seared Great Lakes perch finished with a caper sauce sered with parsley red potatoes & sauteed vegetables.

$24.00

Walleye pike crusted with pecans & served with lingonberry butter,fingerling potatoes &sauteed vegetables.

$21.00

Lump crab cakes pan seared & served with citrus butter sauce, house potatoes & sauteed vegetables.

$22.00

Fresh Maine lobster, gulf shrimp, mushrooms, green onions, tomatoes, baby spinach, and parmesan cheese in a spicy lobster butter sauce.

$18.00

Fresh butternut squash ravioli with sage, gorgonzola cheese and parmesan cream sauce. Finished with a white truffle oil.

$19.00

Roasted winter squash & grilled chicken tossed with risotto in a garlic parmesan cream sauce.

$22.00

Oven baked elbow macaroni with lobster, shrimp, Parmesan, grana padano & tarragon, finished with bread crumbs.

$20.00

Pieces of short rib & sauteed mushrooms in a red wine demi cream sauce

$20.00

Bowtie & crumbled Italian sausage with red bell peppers & diced tomatoes in an EVOO basil sauce.

$19.00

Spring pea, mushroom & asparagus risotto in a creamy parmesan cream.

$15.00

Fresh butternut squash ravioli with fresh sage, gorgonzola cheese, & parmesan cream sauce, finished with white truffle oil.

$16.00

Oven baked elbow macaroni with lobster, parmesan cheese, grana padano & tarragon, finished with bread crumbs

$16.00

Pieces of short rib & sautéed mushrooms in a red wine demi-glaze sauce

$15.00

Spring pea, mushroom & asparagus risotto in a creamy parmesan cream.

$15.00

Bowtie & crumbled Italian sausage with red bell peppers & diced tomatoes in an EVOO basil sauce.

$14.00

With horseradish cream sauce on a ciabatta roll.

$15.00

8 oz. prime burger with truffle mayonnaise on a brioche bun with sautéed mushrooms, crispy onions & Gruyere cheese. Krombacher Pilsner.

$14.00

Mixed greens, grilled chicken, French green beans, red grapes, plum tomatoes, and gorgonzola cheese tossed in our house vinaigrette.

$15.00

Herb marinated salmon, chopped greens, feta cheese, baby lettuce, grilled asparagus, grape tomatoes, and house balsamic vinaigrette.

$16.00

Arugula with shrimp and watermelon tossed in champagne vinaigrette, garnished with feta cheese & drizzled with a balsamic reduction.

$3.00

with Berries

$3.00

$3.00

$3.00

$9.00

$8.00

$8.00

$3.00

$8.00

$7.00

$11.00

$13.00

Slow braised pork with an Asian glaze Additional wings available at $2.60 each

$14.00

Field greens, grain mustard aioli & capers. Served with parmesan flatbread.

$12.00

Blackened shrimp in black pepper cream sauce with ciabatta toast points & a crispy risotto cake.

$11.00

Fresh mussels steamed with white wine & garlic shallot butter.

$10.00

Roasted red & golden beets layered with fresh goat cheese, arugula salad & pistachio vinaigrette.

$12.00

Vine ripened tomatoes & fresh mozzarella with basil & balsamic glaze over a bed of mixed greens.

$12.00

Brie encrusted with toasted almonds, served with baby greens, berries & toasted artisan bread.

$13.00

Rare seared tuna served on fried wonton chips with an Asian slaw

$12.00

Seasonally flavored hummus served with pita chips.

$15.00

Herb marinated salmon, chopped greens, feta cheese, baby lettuce, grilled asparagus & grape tomatoes with balsamic vinaigrette.

$14.00

Mixed greens, grilled chicken, French green beans, red grapes, plum tomatoes, Gorgonzola cheese & candied pecans, tossed in our house vinaigrette

$14.00

Mixed greens with grilled sliced chicken breast, plum tomatoes, fresh tomatoes, fresh mozzarella, reggiano Parmesan & fresh basil with a red wine vinaigrette & balsamic glaze

$14.00

Grilled sliced chicken breast with barbecue sauce, grilled sweet corn, roasted red onions, plum tomatoes, jicama and carrots, topped with house ranch and tortilla strips

$16.00

Arugula with shrimp and watermelon tossed in champagne vinaigrette, garnished with feta cheese & drizzled with a balsamic reduction.

$15.00

Chopped iceberg & romaine lettuce tossed in sweet vinaigrette with fresh berries, grapes, Mandarin oranges, grilled chicken, & sliced almonds.

$12.00

Blackened chicken, avocado, hard boiled eggs, bacon , & mixed greens with house made ranch dressing.

$12.00

Grilled romaine lettuce with tomatoes, Gorgonzola cheese, leeks, & pancetta with a creamy Parmesan dressing.

$14.00

Romaine lettuce, chickpeas, tomatoes, & artichokes, tossed in a red vinaigrette, & garnished with feta cheese & pita chips.

$15.00

8 oz. prime burger with truffle mayonnaise on a brioche bun with sauteed mushrooms, crispy onions & Gruyere cheese.

$14.00

Tender prime rib with provolone cheese & your choice of horseradish cream or BBQ sauce, on a ciabatta roll.

$13.00

Warm sliced turkey breast with Gruyere cheese, lingonberry chipotle mayonnaise & crispy fried onions on a pretzel roll.

$11.00

Lettuce, cucumber, avocado, mango, & champagne vinaigrette, rolled in a thin tortilla. Price varies: Veggie: 11.00, Chicken: 14.00, Shrimp: 16.00

$13.00

French brie, apples, candied pecans & apricot preserves on ciabatta bread.

$14.00

Grilled crispy Italian bread with a roasted tomato mayonnaise, baby arugula, tomato & crispy grilled prosciutto

$17.00

A char-broiled 4oz. petite filet Mignon with Bearnaise sauce, a crispy Parmesan tomato, garlic & grilled asparagus

$16.00

An 8 oz. ribeye, served with peppercorn sauce, garlic mashed potatoes & sautéed vegetables

$14.00

Succulent pork ribs, slow cooked to perfection & dressed with our signature BBQ sauce. Served with coleslaw & French fries.

$24.00

Succulent pork ribs, slow cooked to perfection & dressed with our signature BBQ sauce. Served with coleslaw & French fries.

$19.00

New Zealand lamb with port wine demi-glace. Served with garlic mashed potatoes & sautéed vegetables.

$15.00

Mushroom, zucchini, red & yellow bell peppers & red onions, all tossed with a herb marinate & served with a pesto orzo pasta.

$17.00

Pan seared Scottish salmon encrusted with parmesan & seasoned bread crumbs. Served with house potatoes

$14.00

Seared tilapia with house coleslaw, avocado, creole tomatoes & fried red onions in warm flour tortillas.

$14.00

Lump crab cakes served with house potatoes, sautéed spinach & citrus butter sauce.

$14.00

Andouille sausage meatloaf served on brioche with crispy fried red onions & BBQ au jus. Served with mashed potatoes & sautéed vegetables.

$16.00

Pan seared tilapia topped with lump crab, lobster butter sauce, parsley red potatoes & sautéed vegetables

$16.00

Spicy blackened chicken breast served with polenta cakes, sautéed spinach & peach chutney

$15.00

Stuffed with apples & bacon & then drizzled with a honey pecan glaze. Served with garlic mashed potatoes & green beans

$5.00

$4.00

$5.00