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Ivy At the Glenn Menu and Prices

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Ivy At the Glenn Menu

Last Update: 2025-03-14

SaladsProteins can be added to any salad: Chicken $6.00, shrimp $7.00, tenderloin $8.00, seasonal fish $7.00

Ivy Seasonal House

$7.00

Gluten free option on request. Greens, golden raisins, spiced pecans, tomato, montrachet cheese, cucumber and sherry vinaigrette

Knife and Fork Caesar

$8.00

Gluten free option on request. Parmesan crisp, sweet garlic cloves, anchovies, egg, and herbed croutons

Arugula Salad

$8.00

Mangoes, toasted almonds, strawberries and strawberry balsamic vinaigrette. Gluten free

Italian Wedge Salad

$7.00

Wedge of crisp iceberg lettuce, gorgonzola cheese, tomatoes, pickled red onions, pepperoni chips with a chianti vinaigrette. Gluten free

Soup

Ivy Seasonal Soup

$5.00

Spring Shrimp Gazpacho

$7.00 - $13.00

Spring Feature Entrees - Seafood

Fresh Seasonal Fish

Price may varies

Market availability on the freshest seafood we can serve daily.

Sea Scallops

$30.00

Seared diver sea scallops with pineapple mango relish, spring seasonal vegetables, coconut jasmine rice with ponzu sauce

Soft Shelled Crab

$28.00

Pecan crusted in tomato green chilies compote and shoe string potatoes

Spring Feature Entrees - Poultry

Crispy Duck Breast

$23.00

Cold vegetable noodle salad in thai peanut sauce

Roasted Chicken Half

$21.00

Potato waffle with mole sauce and seasonal vegetables

Spring Feature Entrees - Beef, Pork and Lamb

Beef Tenderloin

$25.00

7oz. Center cut prime tenderloin, red wine demi, grilled artichoke hearts and garlic mashed potatoes

Grilled Rib Eye Steak

$27.00

16 oz. Grilled three peppercorn bordelaise, crispy shallots, grilled asparagus with potato cake

Grilled Rib Eye Steak

$27.00

16 oz. Grilled three peppercorn bordelaise, crispy shallots, grilled asparagus with potato cake

Pork Chop

$22.00

Grilled pork chops, ivy bourbon baked beans and mango slaw

Colorado Lamb

$29.00

Half rack of colorado lamb, sweet garlic potatoes, and lemon, green olives, roasted red peppers, olive oil, crispy shoe string potatoes. Gluten free

Pasta

Lobster, Shrimp Mac and Cheese

$22.00

Sautéed lobster, shrimp and sea scallops in a rich parmesan cream sauce

Pasta Primavera

$18.00

Sun dried tomatoes, baby spinach, baby carrots and artichokes tossed in garlic olive oil with parmesan reggiano cheese

Wild Mushroom Risotto

$22.00

Forest mushrooms, asparagus, aged parmesan reggiano cheese

Cheese Tasting

Ivy Cheese Plate Fromage A Trois

$12.00

Three artisan cheeses with apricot chutney, candied walnuts, and crackers

Small Plates

Crispy Pork

$10.00

Soy glazed pork belly served with roasted pineapple

Fresh Burrata Cheese

$11.00

Mozzarella’s creamier cousin served with grilled bread, heirloom tomatoes and crispy prosciutto, basil, and balsamic reduction

Fried Calamari

$11.00

Pepperoncini, crisp pepperoni chips, parmesan and tomato sauce

Poached Asparagus

$8.00

Orange glaze, apple and endive salad

Salmon and Tuna Tartar

$12.00

Avocado tomato citrus basil vinaigrette and fried corn tortillas

Crab Stack

$13.00

Lump crab meat stacked, grilled corn, tomato, green onions in a chipotle crème fraiche

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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