Menu With Price > Menu > Ivories Jazz Lounge & Restaurant > OR > Portland > 1435 Nw Flanders St, Portland, OR

Ivories Jazz Lounge & Restaurant Prices in Portland, OR 97209

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Ivories Jazz Lounge & Restaurant Logo
1435 Nw Flanders St, Portland, OR
(503) 241-6514
Ivories Jazz Lounge & Restaurant Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Cannery Row Calamari

Hand cut monterey calamari, dusted with spicy seasoned flour served with garlic aioli.

$9.50

Encrusted Goat Cheese

Soft goat cheese encrusted with hazelnuts and lightly toasted, served with dried cranberries and sliced baguettes.

$10.75

Tenderloin Steak Tips Au Poivre

Pieces of filet mignon coated with peppercorns pan seared and served with dijon brandy cream sauce.

$10.25

Shrimp Stuffed Avocado Half

Succulent shrimp chunks tossed in mornay sauce and baked, dropped atop large avocado half, in shell, drizzled with balsamic glaze served with tortilla chips.

$11.50

Chipotle Chicken Wings

1 Lb. Of jumbo wings seasoned, then coated with our own spicy, smoky chipotle glaze.

$7.50

Garlic Cheese Bread

French bread with garlic, parmesan, cheddar cheese and butter, broiled until bubbly.

$4.50

Coconut Shrimp

Ten large shrimp, butterflied then lightly drizzled with a coconut puree, breaded with coconut and seasonings, deep fried and served with mango and coconut dipping sauces.

$10.50

Hot Artichoke & Spinach Dip

A savory blend of artichoke hearts, fresh spinach, sun - dried tomatoes, garlic, parmesan cheese and a hint of smoked jalapenos. Served warm with tortilla chips.

$9.25

Bacon Wrapped Scallop Skewers

Scallops Skewered and wrapped with pecan smoked bacon, broiled, served with a spicy mango glaze.

$9.50

Cajun Fries

A large plate of skin - on fries, fried golden brown & tossed with a cajun spice blend served with garlic aioli.

$4.00

Ivories Quartet

A selection of 4 delectable delights, stuffed wontons, fried green beans, s.w. chicken twisters and chipotle chicken wings.

$13.50

Soups, Salads

Soup Du Jour

No description available

$4.00

Caesar Salad

Add broiled shrimp, add chicken.

$7.75 - $10.50

House Salad

No description available

$4.00

Classic Cobb Salad

Grilled breast of chicken, bacon pieces, diced tomatoes, avocado, hard - boiled egg and crumbled blue cheese, all on a bed baby greens.

$9.50

Spinach Salad

Spinach greens tossed with hazelnuts, red onion and blue cheese with a hot mango bacon dressing on the side.

$8.25

Southwestern Chicken Salad

Breast of chicken, diced tomato, avocado, olives & shredded cheddar and jack cheeses, all on a bed of baby greens served with chipotle ranch dressing.

$9.75

Sandwiches

1/2 Lb Hamburger

Ground chuck seasoned and char - broiled served on a house made bun. Topped with onions strings and garlic aioli, add bacon $1.00, add cheese $0.75

$8.00

Bbq Pork San

Slow roasted chipotle pork cooked until tender, pulled and finished with a chipotle bbq sauce topped with onion strings.

$7.00

Vegetarian Sandwich

Lightly tossed polenta topped with aioli, fried eggplant, tomatoes, red onions & goat cheese.

$7.00

Chicken Avocado San With Swiss

Buttermilk soaked breast of chicken coated with seasoned flour and deep fried, topped with sliced avocado, tomato, romaine & swiss cheese seasoned with pesto aioli.

$9.00

The Ultimate Grilled Cheese Sandwich

Thick sliced egg bread topped with blue cheese, chipotle bbq pork then topped with rich creamy maccaroni & cheese made with medium cheddar, jack & parmesan cheese topped with swiss cheese and then g

$9.00

Pasta & Other Entrees

Pasta Primavera

Fresh array of seasonal vegetables sauteed with garlic, extra virgin olive oil tossed with pesto, fusilli pasta topped with parmesan cheese, available with marinara on request.

$12.25

Italian Sausage Pasta

Spicy italian sausage sauteed with bell peppers, onions and garlic then tossed with marinara and penne pasta. Finished with parmesan cheese.

$14.50

Pacific Cost Seafood Pasta

Large shrimp, bay scallops and pacific true cod sauteed with bella mushroom, garlic and scallions in a rich alfredo cream sauce and lightly tossed with fettuccini pasta.

$16.50

Cajun Chicken Pasta

Tender chunks of chicken sautted with artichoke hearts, black olives, garlic and green onions deglazed with sherry in a cajun cream sauce served over penna pasta.

$15.00

Ivories Tortellini

Sauteed pieces breast of chicken, dusted with parmesan cheese, atop mix of cheese filled tortellini and sauteed fresh vegetables in a rich sherry cream sauce.

$16.25

Mushroom Risotto

Baby bella, shiitake & forest mushroom sauteed in butter and olive oil with garlic and scallions. All blended together with cream and parmesan cheese garnished with truffle oil.

$13.25

Eggplant Parmesan

Slice of eggplant breaded and fried golden brown then set on a bed of fettuccini and marinara topped with parmesan and mozzarella cheese.

$14.00

Vegetable Napoleon

Toasted polenta layered with fried eggplant, grilled baby portobello mushrooms, fresh spinach sauteed and tomatoes. Drizzled with extra virgin olive oil.

$14.50

Dinner Entrees

Filet Mignon

The most tender cut of beef wrapped with smoked bacon, char - broiled and topped a medley of sauteed wild mushroom and demi glaze.

$23.75

Tequila Lime Shrimp Parfait

Jumbo shrimp sauteed with butter & garlic then finished with tequila, lime, cilantro & garnished with a zesty mango relish.

$18.75

Chicken Del Sol

Tender breast of chicken sauteed with sun dried tomatoes, mushrooms and green onions in a rich sherry cream sauce.

$14.50

Hazelnut Encrusted Cod

True cod coated with roasted ground hazelnuts then pan seared to a crispy crust and then topped with a delicate frangelico cream sauce.

$16.75

Mixed Grille

6 Oz new york steak, hot italian sausage link and breast of chicken all char - broiled. Served with a whole grain mustard demi glaze and maitre d' butter.

$19.50

Broiled Herb Chicken

Chicken breasts char - broiled and topped with herb butter, served with a spicy mango glaze.

$13.50

Medallions Of Beef Au Poivre

Twin filet mignon encrusted with peppercorn, pan seared prawns with wild mushrooms and a dijon brandy cream sauce.

$21.25

Apple Jack Pork

Loin of pork sauteed with chunks of apple, fresh herbs and sweet red onions all deglazed with apple liquor served on a bed of wilted spinach.

$14.75

New York Steak

USDA choice 12 Oz. char - broiled as you like it, topped with fried onion strings.

$23.50

Fish And Chips

Pan seared chicken, caramelized peppers & onions, with jack cheese on a bed of sauteed spinach and mushrooms with a balsamic glaze.

$15.25

Chicken Breast Mu'lan

Pan served chicken, caramelized peppers & onions, with jack cheese on a bed of sauteed spinach and mushrooms with a balsamic glaze.

$15.25

Sweet Treats

Homemade Cheese Cake

No description available

$7.00

Crispy Apple Pie Ala Mode

No description available

$6.00

Art's Sacher Torte

No description available

$7.00

Caramel Custard (Flan).

No description available

$6.00

Oregon Berry Bread Pudding Hot Fudge Brownie Sundae.

No description available

$7.00

Hot Fudge Browine Sundae

No description available

$6.00

Happy Hour Menu

Cannery Row Calamari

hand cut monterey calamari, dusted with spicy seasoned flour, served with garlic aioli.

$4.75

Hamburger

1/2 Lb of ground chuck seasoned than char - broiled served on a house made bun. Topped with onions strings and garlic aioli, add bacon $1.00, add cheese $0.75.

$5.00

Chipotle Chicken Wings

1/2 Lb. of jumbo wings seasoned, then coated with our own spicy, smokey chipotle glaze.

$3.75

Garlic Cheese Bread

French bread with garlic, parmesan, cheddar cheese and butter, broiled until bubbly.

$2.25

The Ultimate Grilled Cheese Sandwich

Thick sliced egg bread topped with blue cheese, pulled chipotle bbq pork then topped with rice creamy maccaroni & cheese made with medium cheddar, jack & parmesan cheese topped with swiss cheese and

$6.00

Cajun Fries

Hand cut fried, golden & tossed with a cajun spice blend served with garlic aioli.

$2.00

Penne Pasta Marinara

Are own marinara made with fresh basil, fresh garlic, olive oil and roma tomatoes simmered slow served over penne pasta topped with parmesan cheese.

$3.50

Southwest Chicken Twister

A white meat chicken tender coated with a blend of peppers, assorted spices wrapped in a wonton skin and fried served with chipotle ranch.

$4.50

Chicken Avocado San With Swiss

Buttermilk soaked breast of chicken coated with seasoned flour and deep fried, topped with sliced avocado, tomato, romaine & swiss cheese seasoned with pesto aioli.

$5.00

Fried Green Beans

Lightly breaded and seasoned served with creamy ranch dipping sauce.

$2.50

Stuffed Wonton's

Spinach and artichokes blended with 4 savory cheese then stuffed wonton wrapper.

$6.00

Bbq Pork San

Slow roasted chipotle pork cooked until tender, pulled and finished with a chipotle bbq sauce topped with onion strings.

$4.50

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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