Ivories Jazz Lounge & Restaurant Menu and Prices

$9.50

Hand cut monterey calamari, dusted with spicy seasoned flour served with garlic aioli.

$10.75

Soft goat cheese encrusted with hazelnuts and lightly toasted, served with dried cranberries and sliced baguettes.

$10.25

Pieces of filet mignon coated with peppercorns pan seared and served with dijon brandy cream sauce.

$11.50

Succulent shrimp chunks tossed in mornay sauce and baked, dropped atop large avocado half, in shell, drizzled with balsamic glaze served with tortilla chips.

$7.50

1 Lb. Of jumbo wings seasoned, then coated with our own spicy, smoky chipotle glaze.

$4.50

French bread with garlic, parmesan, cheddar cheese and butter, broiled until bubbly.

$10.50

Ten large shrimp, butterflied then lightly drizzled with a coconut puree, breaded with coconut and seasonings, deep fried and served with mango and coconut dipping sauces.

$9.25

A savory blend of artichoke hearts, fresh spinach, sun - dried tomatoes, garlic, parmesan cheese and a hint of smoked jalapenos. Served warm with tortilla chips.

$9.50

Scallops Skewered and wrapped with pecan smoked bacon, broiled, served with a spicy mango glaze.

$4.00

A large plate of skin - on fries, fried golden brown & tossed with a cajun spice blend served with garlic aioli.

$13.50

A selection of 4 delectable delights, stuffed wontons, fried green beans, s.w. chicken twisters and chipotle chicken wings.

$4.00

$7.75 - $10.50

Add broiled shrimp, add chicken.

$4.00

$9.50

Grilled breast of chicken, bacon pieces, diced tomatoes, avocado, hard - boiled egg and crumbled blue cheese, all on a bed baby greens.

$8.25

Spinach greens tossed with hazelnuts, red onion and blue cheese with a hot mango bacon dressing on the side.

$9.75

Breast of chicken, diced tomato, avocado, olives & shredded cheddar and jack cheeses, all on a bed of baby greens served with chipotle ranch dressing.

$8.00

Ground chuck seasoned and char - broiled served on a house made bun. Topped with onions strings and garlic aioli, add bacon $1.00, add cheese $0.75

$7.00

Slow roasted chipotle pork cooked until tender, pulled and finished with a chipotle bbq sauce topped with onion strings.

$7.00

Lightly tossed polenta topped with aioli, fried eggplant, tomatoes, red onions & goat cheese.

$9.00

Buttermilk soaked breast of chicken coated with seasoned flour and deep fried, topped with sliced avocado, tomato, romaine & swiss cheese seasoned with pesto aioli.

$9.00

Thick sliced egg bread topped with blue cheese, chipotle bbq pork then topped with rich creamy maccaroni & cheese made with medium cheddar, jack & parmesan cheese topped with swiss cheese and then g

$12.25

Fresh array of seasonal vegetables sauteed with garlic, extra virgin olive oil tossed with pesto, fusilli pasta topped with parmesan cheese, available with marinara on request.

$14.50

Spicy italian sausage sauteed with bell peppers, onions and garlic then tossed with marinara and penne pasta. Finished with parmesan cheese.

$16.50

Large shrimp, bay scallops and pacific true cod sauteed with bella mushroom, garlic and scallions in a rich alfredo cream sauce and lightly tossed with fettuccini pasta.

$15.00

Tender chunks of chicken sautted with artichoke hearts, black olives, garlic and green onions deglazed with sherry in a cajun cream sauce served over penna pasta.

$16.25

Sauteed pieces breast of chicken, dusted with parmesan cheese, atop mix of cheese filled tortellini and sauteed fresh vegetables in a rich sherry cream sauce.

$13.25

Baby bella, shiitake & forest mushroom sauteed in butter and olive oil with garlic and scallions. All blended together with cream and parmesan cheese garnished with truffle oil.

$14.00

Slice of eggplant breaded and fried golden brown then set on a bed of fettuccini and marinara topped with parmesan and mozzarella cheese.

$14.50

Toasted polenta layered with fried eggplant, grilled baby portobello mushrooms, fresh spinach sauteed and tomatoes. Drizzled with extra virgin olive oil.

$23.75

The most tender cut of beef wrapped with smoked bacon, char - broiled and topped a medley of sauteed wild mushroom and demi glaze.

$18.75

Jumbo shrimp sauteed with butter & garlic then finished with tequila, lime, cilantro & garnished with a zesty mango relish.

$14.50

Tender breast of chicken sauteed with sun dried tomatoes, mushrooms and green onions in a rich sherry cream sauce.

$16.75

True cod coated with roasted ground hazelnuts then pan seared to a crispy crust and then topped with a delicate frangelico cream sauce.

$19.50

6 Oz new york steak, hot italian sausage link and breast of chicken all char - broiled. Served with a whole grain mustard demi glaze and maitre d' butter.

$13.50

Chicken breasts char - broiled and topped with herb butter, served with a spicy mango glaze.

$21.25

Twin filet mignon encrusted with peppercorn, pan seared prawns with wild mushrooms and a dijon brandy cream sauce.

$14.75

Loin of pork sauteed with chunks of apple, fresh herbs and sweet red onions all deglazed with apple liquor served on a bed of wilted spinach.

$23.50

USDA choice 12 Oz. char - broiled as you like it, topped with fried onion strings.

$15.25

Pan seared chicken, caramelized peppers & onions, with jack cheese on a bed of sauteed spinach and mushrooms with a balsamic glaze.

$15.25

Pan served chicken, caramelized peppers & onions, with jack cheese on a bed of sauteed spinach and mushrooms with a balsamic glaze.

$7.00

$6.00

$7.00

$6.00

$7.00

$6.00

$4.75

hand cut monterey calamari, dusted with spicy seasoned flour, served with garlic aioli.

$5.00

1/2 Lb of ground chuck seasoned than char - broiled served on a house made bun. Topped with onions strings and garlic aioli, add bacon $1.00, add cheese $0.75.

$3.75

1/2 Lb. of jumbo wings seasoned, then coated with our own spicy, smokey chipotle glaze.

$2.25

French bread with garlic, parmesan, cheddar cheese and butter, broiled until bubbly.

$6.00

Thick sliced egg bread topped with blue cheese, pulled chipotle bbq pork then topped with rice creamy maccaroni & cheese made with medium cheddar, jack & parmesan cheese topped with swiss cheese and

$2.00

Hand cut fried, golden & tossed with a cajun spice blend served with garlic aioli.

$3.50

Are own marinara made with fresh basil, fresh garlic, olive oil and roma tomatoes simmered slow served over penne pasta topped with parmesan cheese.

$4.50

A white meat chicken tender coated with a blend of peppers, assorted spices wrapped in a wonton skin and fried served with chipotle ranch.

$5.00

Buttermilk soaked breast of chicken coated with seasoned flour and deep fried, topped with sliced avocado, tomato, romaine & swiss cheese seasoned with pesto aioli.

$2.50

Lightly breaded and seasoned served with creamy ranch dipping sauce.

$6.00

Spinach and artichokes blended with 4 savory cheese then stuffed wonton wrapper.

$4.50

Slow roasted chipotle pork cooked until tender, pulled and finished with a chipotle bbq sauce topped with onion strings.