Italian Restaurant And Wine Bar Menu and Prices

$7.99

A presentation of imported olives featuring; Halkidiki olives marinated in Italian herbs, sundried tomato stuffed Greek olives, and a medley of marinated kalamata, Mt. Pelion, and Mt. Athos olives

$5.99 - $7.99

Our version of this classic Italian soup is made with rich chicken stock, chicken, fresh herbs, and seasonal vegetables

$8.99

Chopped fresh Roma tomatoes, garlic, and basil on grilled Tuscan bread. Served with balsamic dressed mixed baby greens

$14.49

A spectacular sampling of some of the Mediterranean's most celebrated cheeses served with fresh fruit and lahvosh flat bread. This platter features generous portions of Italian Gorgonzola - the renow

$9.49

Thinly sliced eggplant lightly breaded, sautéed, rolled, and filled with ricotta and spinach. Topped with our house made marinara and basil

$8.49

Julienne-sliced fresh zucchini lightly coated in herb batter and deep fried. Topped with imported Parmigiano-Reggiano cheese, chopped fresh Roma tomatoes, and a side of our aioli garlic dipping sauce

$14.99

Fresh cultured mussels steamed with white wine, garlic, butter, and fresh Italian parsley. Ladled over Tuscan garlic toast and topped with our house-made marinara sauce

$7.99

A presentation of imported olives featuring; Halkidiki olives marinated in Italian herbs, sundried tomato stuffed Greek olives, and a medley of marinated kalamata, Mt. Pelion, and Mt. Athos olives

$13.99

Tender, lightly coated portions of premium squid quickly fried, and served with a roasted red pepper aïoli dipping sauce. Accompanied by citrus dressed mixed baby greens

$8.99

Chopped fresh Roma tomatoes, garlic, and basil on grilled Tuscan bread. Served with balsamic dressed mixed baby greens

$14.99

Fresh cultured mussels steamed with white wine, garlic, butter, and fresh Italian parsley. Served over grilled Tuscan garlic toast and topped with our house-made marinara sauce

$15.99

A combination of marinated asparagus, Tuscan deviled eggs, mixed baby greens, balsamic vinaigrette, shaved fennel pork, prosciutto, soppressata, kalamata olives, fontina cheese, fresh mozzarella, Par

$14.49

A spectacular sampling of some of the Mediterranean's most celebrated cheeses served with fresh fruit and lahvosh flat bread. This platter features generous portions of Italian Gorgonzola - the renow

$10.99

Six tender Burgundy snails are prepared in the traditional fashion, baked in a ceramic dish with fresh garlic and European style butter, then served with slices of crusty artisan bread

$10.49

Sautéed beef tenderloin tips tossed with fresh strawberries, goat cheese, and a balsamic glaze. Accompanied by lightly dressed arugula lettuce

$8.99

Thinly sliced eggplant lightly breaded, sautéed, rolled, and filled with ricotta and spinach. Topped with our house made marinara and basil

$7.99

Julienne-sliced fresh zucchini lightly coated in herb batter and deep fried. Topped with imported Parmigiano-Reggiano cheese, chopped fresh Roma tomatoes, and a side of our aïoli garlic dipping sauce

$18.99

A lightly breaded and sautéed Canadian walleye topped with a lemon butter caper sauce, served alongside seasonal vegetables

$10.99

A fresh blend of diced tomato, cucumber, red pepper, romaine lettuce, red onion, capers, Italian parsley, fresh basil, pine nuts, plumped currants, and herb roasted croutons, tossed with a citrus vin

$10.49

Generously sliced fresh mozzarella cheese and beefsteak tomatoes, fresh mixed baby greens, lightly seasoned and topped with Modena balsamic vinegar, pure olive oil, and fresh basil

$10.99

We use only hearts of romaine lettuce, blended with our chef-prepared classic Caesar dressing, and accented with imported Parmigiano-Reggiano and our house-made herb croutons

$10.99

Fresh spinach tossed in our red wine vinaigrette with grilled tenderloin tips, herbed goat cheese, sautéed onions, and Roma tomatoes. Served with Tuscan toast

$11.99

Four grilled jumbo marinated shrimp are char-grilled and served on a bed of mixed baby greens, tomatoes, red peppers, cucumbers and tossed in our tangy citrus vinaigrette

$8.99

A blend of baby lettuces tossed with a light balsamic vinaigrette and topped with toasted pine nuts and shaved imported Parmigiano-Reggiano cheese

$11.69

We use only hearts of romaine lettuce, blended with classic Caesar dressing, and accented with imported Parmigiano-Reggiano cheese and our house-made herb croutons

$15.99

A fresh blend of diced Roma tomatoes, cucumber, red pepper, romaine lettuce, red onion, capers, Italian parsley, fresh basil, toasted pine nuts, plumped currants, and herb roasted croutons, tossed wi

$10.99

Generously sliced fresh mozzarella cheese, beefsteak tomatoes, mixed baby greens lightly seasoned, and topped with Modena balsamic vinegar, pure olive oil, and fresh basil

$14.99

Fresh spinach tossed in our red wine vinaigrette with grilled tenderloin tips, herbed goat cheese, sautéed onions, and Roma tomatoes. Served with Tuscan toast

$11.99

Four grilled jumbo marinated shrimp are char-grilled and served on a bed of mixed baby greens, tomatoes, red peppers, cucumbers, and tossed in our tangy citrus vinaigrette

$10.99

Thinly sliced, fennel roasted pork, fontina cheese, arugula, and fennel mayonnaise on our Tuscan bread and put in our panini press. Served with Parmesan fries and our creamy Italian dressing

$10.99

Imported soppressata, prosciutto, kalamata olives, tomato concasse, garlic aïoli, and fontina cheese grilled with our Tuscan toast and served alongside our mixed baby greens salad

$9.99

Plump craisins and sweet onions are sautéed with balsamic vinaigrette, fontina cheese and grilled on our Tuscan toast. Served alongside our mixed baby greens salad

$12.99

Al dente linguine tossed with tender sautéed chicken, imported pancetta, shallots, red pepper flakes, parsley, peas, and a light sauce. Served with Tuscan toast

$12.99

Italian-made spaghetti tossed with a hot and spicy tomato sauce, garlic, fresh basil, ground fennel sausage, and imported Parmigiano-Reggiano cheese. Served with Tuscan toast

$12.49

Italian-made spaghetti tossed with homemade marinara, garlic, fresh basil, and imported Parmigiano-Reggiano cheese, topped with a large, Italian meatball. Served with Tuscan toast

$15.49

A classic Italian pasta dish. Al dente pappardelle pasta ribbons sautéed with crumbled Italian sausage, pancetta, cream, and sweet peas. Served with Tuscan toast

$15.49

Rigatoni pasta cooked al dente and prepared with crumbled Italian sausage in a rich marinara sauce with Modena balsamic vinegar reduction, chopped sautéed spinach, Parmigiano-Reggiano cheese, garlic,

$15.49

Our thick and hearty meat sauce made with Roma tomatoes, veal, pork, and chicken tossed with rigatoni pasta and freshly grated imported Parmigiano-Reggiano cheese. Served with Tuscan toast

$34.99

Our large raviolis are stuffed with cold-water Maine lobster, tossed in our Bellisio's signature lobster cream sauce, and surrounded by six grilled jumbo shrimp. Served with Tuscan toast

$11.99

With sautéed fresh seasonal vegetables

$14.99

With tender sautéed chicken and fresh asparagus

$15.99

With sweet sautéed shrimp

$29.99

With grilled shrimp

$25.99

With grilled chicken

$25.99

With grilled Portobello mushrooms

Price may varies

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Every Monday night is the perfect opportunity to try and enjoy wines from our Wine Spectator awarded wine list

$43.99

12 oz. center cut Choice filet mignon lightly seasoned and char-grilled to your specifications. Served with Parmigiano-Reggiano mashed potatoes and fresh asparagus

$35.99

8 oz. center-cut filet mignon lightly marinated in lemon, pepper, and olive oil. Then char-grilled and served with Parmigiano-Reggiano mashed potatoes and fresh asparagus

$4.99

$5.99

$5.99

$6.99

$4.99

$5.99

$23.99

A traditional presentation of this classic italian dish, featuring sauteed shrimp, fresh garlic, butter, and herbs tossed with linguine

$18.99 - $23.99

Al dente linguine tossed with tender sautéed chicken, imported pancetta, shallots, red pepper flakes, parsley, peas, and a light sauce

$21.99

Bellisio's thick and hearty meat sauce made with Roma tomatoes, veal, pork, and chicken with fresh imported Parmigiano-Reggiano cheese. Served with rigatoni or gnocchi

$21.99

Italian-made spaghetti tossed with a hot and spicy tomato sauce, garlic, fresh basil, ground fennel sausage, and imported Parmigiano-Reggiano cheese

$21.99

Rigatoni pasta cooked al dente and prepared with crumbled Italian sausage in a rich marinara sauce with Modena balsamic vinegar reduction, chopped sautéed spinach, Parmigiano-Reggiano cheese, garlic,

$34.99

Our large raviolis are stuffed with cold-water Maine lobster, tossed in our Bellisio's signature lobster cream sauce, and surrounded by six grilled jumbo shrimp

$21.99

A classic Italian pasta dish. Al dente pappardelle pasta ribbons sautéed with crumbled Italian sausage, pancetta, cream, and sweet peas

$30.99

A classic Italian dish combines al dente cooked capellini pasta that is blended with sautéed shrimp and lobster, arugula, green beans, garlic, lobster cream sauce, sherry, red peppers, and garnished

$20.99

Bellisio's handmade potato pasta blended alla Fresca with beefsteak tomatoes, shallots, olive oil, goat cheese crumbles and fresh basil

Price may varies

Ask your server for our Chef Selected Fresh Catch

$21.99

Thin scaloppine of chicken quickly sautéed, topped with sliced fresh mushrooms and a light marsala wine sauce. Served with imported Parmigiano-Reggiano mashed potatoes and chef's choice fresh seasona

$21.99

Thinly pounded chicken breast lightly breaded with fresh seasoned bread crumbs, pan sautéed with fresh lemon and caper sauce. Served with our roasted potatoes and chef's choice fresh seasonal vegetab

$27.49

Center-cut pork loin slowly roasted with fennel, garlic, and fresh herbs, served with seasoned roasted potatoes and chef's choice fresh seasonal vegetables. (Based on availability)

$25.99

A lightly breaded and sautéed Canadian walleye topped with a lemon butter caper sauce. Served with Parmigiano Reggiano mashed potatoes and chef's choice fresh seasonal vegetables

$23.99

Grilled and seasoned chicken breast served with our seasoned roasted potatoes, sautéed asparagus spears, and our house made red pepper cream sauce. Topped with capers and julienned prosciutto

$19.99

Italian Arborio rice and crumbled fennel sausage combined with fresh spinach, diced sweet peppers, and imported Parmigiano-Reggiano cheese in a creamy chicken broth. Topped with freshly ground black

$22.99

A lobster broth infused Italian Arborio rice with sautéed shrimp, asparagus, and finished with fresh cream. Garnished with ground black pepper and Roma tomatoes

$17.99

Classic Italian Arborio rice combined with mint, lemon, red pepper, green onions, and garlic. This dish is light, yet bursting with delicious flavors

$7.99

A presentation of imported olives featuring; Halkidiki olives marinated in Italian herbs, sundried tomato stuffed Greek olives, and a medley of marinated kalamata, Mt. Pelion, and Mt. Athos olives

$13.99

Tender, lightly coated portions of premium squid quickly fried, and served with a roasted red pepper aïoli dipping sauce. Accompanied by citrus dressed mixed baby greens

$8.99

Chopped fresh Roma tomatoes and basil on grilled Tuscan bread. Served with balsamic dressed mixed baby greens

$14.49

A spectacular sampling of some of the Mediterranean's most celebrated cheeses served with fresh fruit and lahvosh flat bread. This platter features generous portions of Italian Gorgonzola - the renow

$15.99

A combination of marinated asparagus, Tuscan deviled eggs, mixed baby greens, balsamic vinaigrette, shaved fennel pork, prosciutto, soppressata, kalamata olives, fontina cheese, fresh mozzarella, Par

$10.99

Six tender Burgundy snails are prepared in the traditional fashion, baked in a ceramic dish with fresh garlic and European style butter, then served with slices of crusty artisan bread

$10.99

Sautéed beef tenderloin tips tossed with fresh strawberries, goat cheese, and a balsamic glaze. Accompanied by lightly dressed arugula lettuce

$9.49

Thinly sliced eggplant lightly breaded, sautéed, rolled, and filled with ricotta and spinach. Topped with our house made marinara and basil

$8.49

Julienne-sliced fresh zucchini lightly coated in herb batter and deep fried. Topped with imported Parmigiano-Reggiano cheese, chopped fresh Roma tomatoes, and a side of our aioli garlic dipping sauce

$10.99

Generously sliced fresh mozzarella cheese, beefsteak tomatoes, mixed baby greens lightly seasoned, and topped with Modena balsamic vinegar, pure olive oil, and fresh basil

$10.49

Fresh spinach tossed in our red wine vinaigrette with sautéed tenderloin tips, herbed goat cheese, sautéed onions and Roma tomatoes. Served with Tuscan toast

$21.99

This classic pasta favorite is made with the finest ingredients: imported fettuccine, fresh cream, European style butter, and authentic imported Parmigiano-Reggiano from Italy

$18.99

Al dente linguine tossed with tender sautéed chicken, imported pancetta, shallots, red pepper flakes, parsley, peas, and a light sauce

$14.99

A classic Italian dish featuring four cheese stuffed tri-colored tortellini pasta that are mixed with sautéed Italian sausage and mushrooms in a creamy chef prepared basil sauce, and topped with Parm

$21.99

Italian-made spaghetti tossed with a hot and spicy tomato sauce, garlic, fresh basil, ground fennel sausage, and imported Parmigiano-Reggiano cheese

$15.79

A combination of marinated asparagus, artichoke hearts, mixed baby greens, balsamic vinaigrette, shaved fennel pork, prosciutto, soppressata, kalamata olives, fontina cheese, fresh mozzarella, Parmig

$8.99

A blend of baby lettuces tossed with a light balsamic vinaigrette and topped with toasted pine nuts and shaved imported Parmigiano-Reggiano cheese

$11.49

We use only hearts of romaine lettuce, blended with classic Caesar dressing, and accented with imported Parmigiano-Reggiano cheese

$15.49

A fresh blend of diced Roma tomatoes, cucumber, red pepper, romaine lettuce, red onion, capers, Italian parsley, fresh basil, toasted pine nuts, plumped currants, tossed with a citrus vinaigrette. To

$10.49

Generously sliced fresh mozzarella cheese, beefsteak tomatoes, mixed baby greens lightly seasoned, and topped with Modena balsamic vinegar, pure olive oil, and fresh basil

$19.29

Italian Arborio rice and crumbled fennel sausage combined with fresh spinach, diced sweet peppers, and imported Parmigiano-Reggiano cheese in a creamy chicken broth. Topped with freshly ground black

$22.29

A lobster broth infused Italian Arborio rice with sautéed shrimp, asparagus, and finished with fresh cream. Garnished with ground black pepper and Roma tomatoes

$21.29

Thin scaloppine of chicken quickly sautéed, topped with sliced fresh mushrooms and a light marsala wine sauce. Served with imported Parmigiano-Reggiano mashed potatoes and chef's choice fresh seasona

$26.49

Center-cut pork loin slowly roasted with fennel, garlic, and fresh herbs, served with seasoned roasted potatoes and chef's choice fresh seasonal vegetables

$43.99

12 oz. center cut Choice filet mignon lightly seasoned and char-grilled to your specifications. Served with Parmigiano-Reggiano mashed potatoes and fresh asparagus

$35.99

8 oz. center-cut filet mignon lightly marinated in lemon, pepper, and olive oil. Then char-grilled and served with Parmigiano-Reggiano mashed potatoes and fresh asparagus

$8.29

A traditional luxurious Italian dessert consisting of alternating layers of imported creamy mascarpone cheese and ladyfingers delicately soaked in espresso with a hint of coffee liqueur. Served in a

$6.29

This traditional Italian classic ice cream is celebrated for its intense flavors. Ask your server for today's gelato of the day flavor. Accented with a fresh strawberry and mint.

$8.29

Our deliciously rich chilled custard with a quickly caramelized brown sugar topping drizzled with chocolate. A contrast from sweet and brittle to creamy and smooth.

$8.29

Chocolate cake filled with a rich chocolate ganache. As the cake is warmed the ganache flows out the top, smothering it in semi-sweet chocolate sauce. Served on a pool of crème anglaise with fresh am

$13.29

A spectacular sampling of some of the Mediterranean's most celebrated cheeses served with fresh fruit and lahvosh flat bread. This platter features generous portions of Italian Gorgonzola - the renow

$14.99

Four scrumptious layers high, it is moist and flavorful with grated carrots and is frosted with a delicious cream cheese frosting and finished with chopped walnuts.

$7.29

A buttery graham cracker crust is filled with a fluffy vanilla cheesecake topped with imported Italian black cherries tossed in an Amaretto reduction sauce, and finished with whipped cream.

$1.49

Irish Cream, Creme de Menthe, Champagne, Raspberry, Grand Marnier, Amaretto, Double Chocolate, Kahlua.

Price may varies

Tender, sliced, brick oven roasted ham with Swiss cheese, lettuce and tomato on crusty French bread

Price may varies

Thin sliced smoked turkey breast stacked high with crispy bacon, lettuce, and tomato on our fresh baked French bread

Price may varies

Farm-fresh eggs are the key to this American favorite served with lettuce on French bread

Price may varies

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$45.00

Juicy chunks of chicken blended into our award-winning, rich and creamy, longgrain wild rice soup. Chili is also available

$80.00

Tender, savory chicken breast pieces, topped with a rich Swiss cheese Mornay sauce and served on fettuccine. Served with Caesar salad and breadsticks

$70.00

Authentic Italian spaghetti and meatballs, featuring a zesty meat and tomato sauce. Served with Caesar salad and breadsticks

$70.00

A variety of fine cheeses with assorted crackers and seasonal fruit garnish

$50.00

A selection of fresh seasonal vegetables with creamy pepper dipping sauce

$60.00

An artful presentation of fresh, ripe fruit served with yogurt dipping sauce

$70.00

A variety of fine cheeses with assorted crackers and seasonal fruit garnish.

$50.00

A selection of fresh seasonal vegetables with creamy pepper dipping sauce.

$60.00

An artful presentation of fresh, ripe fruit served with yogurt dipping sauce.

$30.00 - $40.00

$55.00

with Sliced Beef Tenderloin, Garlic Aioli, and Stone Ground Mustard

$50.00

Topped with Sundried Tomato

$35.00

with Honey Mustard and Spicy Peanuts

$66.00

with Lemon Dill Cream on a Sesame Cracker

$65.00

with Cocktail Sauce

$30.00

Topped with Black Pepper Spiced Goat Cheese and Cilantro Lime Gremolata

$60.00

with Lemon Fennel Slaw

$40.00

$60.00

$40.00

$25.00

$30.00 - $40.00

$55.00

with Sliced Beef Tenderloin, Garlic Aioli, and Stone Ground Mustard.

$50.00

with Sundried Tomato.

$35.00

with Honey Mustard and Spicy Peanuts.

$66.00

with Lemon Dill Cream on a Sesame Cracker.

$65.00

$30.00

with Black Pepper Spiced Goat Cheese and Cilantro Lime Gremolata.

$60.00

with Lemon Fennel Slaw.

$40.00

$60.00

$40.00

$25.00

$45.00

$75.00

served with baguette

$30.00

Buffalo Hot Sauce, Honey BBQ Honey Mustard

$30.00

Barbecued, Sweet-n-sour, Meatballs and Marinara

$65.00

$35.00

Herbed Cheese, Spinach and Feta

$45.00

$75.00

$16.00

$25.00

$20.00

$20.00

$20.00

$12.00

$12.00

$12.00

$16.00

with Fresh Salsa

$22.00

$16.00

$15.00

$11.00

$11.00

$25.00

$25.00

$20.00

$20.00

$20.00

$2.00

$2.00

$2.50

$29.99

Oven-roasted tenderloin, sliced, with a green peppercorn demi-glace.

$22.99

Tender cut of prime rib served with au jus.

$20.99

A char-grilled USDA Choice sirloin topped with Gorgonzola cheese.

$20.99

Pan seared Atlantic salmon topped with your choice of lemon caper butter or sun dried tomato butter sauce.

$19.99

Tender slices of center cut pork loin topped with Granny Smith apple compote.

$18.99

Scaloppine of chicken sautéed, then topped with sliced fresh mushrooms and a light Marsala wine sauce.

$18.99

8 oz. grilled chicken breast with a honey-balsamic glaze.

$34.99

A center- cut filet mignon lightly marinated in lemon, pepper and olive oil. Char-grilled, served with large raviolis stuffed with Maine cold-water lobster and topped with our signature lobster cream

Price may varies

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with your choice of balsamic, buttermilk, or creamy Italian dressing.

Price may varies

add $1 per guest.

Price may varies

Penne noodles cooked al dente with our classic marinara sauce.

Price may varies

Tender grilled chicken breasts tossed with our classically rich and creamy Mornay sauce and al dente penne pasta.

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add $1 per guest.

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add $1 per guest.

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add $4 per guest.

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A classic Italian dish combines al dente cooked penne pasta that is blended with a traditional Alfredo sauce and combined with, yellow squash, green beans, carrots, zucchini, and red and yellow bell

Price may varies

Tender chicken breast stuffed with Minnesota wild rice and drizzled with white wine mushroom sauce.

Price may varies

Italian-made spaghetti tossed with a hot and spicy tomato sauce, garlic, fresh basil, ground fennel sausage, and imported Parmigiano-Reggiano cheese.

Price may varies

(add $3 per guest); Pan seared Atlantic salmon topped with your choice of lemon caper butter or sun dried tomato butter sauce.

Price may varies

Tender breast of chicken marinated with rosemary, garlic, and olive oil, then char-grilled.

Price may varies

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$5.99

An assortment of cakes, tarts, and tortes. Please inquire about available options.

$5.99

$5.99

$5.99

$5.99

$5.99

$5.99

Price may varies

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$65.00

Price may varies

Price may varies

$5.50

$5.50

$5.50

$5.50

$5.50

$5.50

$5.50

$6.50

$6.50

$500.00

$600.00

$600.00

$14.99

A combination of marinated asparagus, artichoke hearts, mixed baby greens, balsamic vinaigrette, shaved fennel pork, prosciutto, sopresseta, kalamata olives, fontina cheese, fresh mozzarella, Parmigi

$8.99

A blend of baby lettuces tossed with a light balsamic vinaigrette and topped with toasted pine nuts and shaved imported Parmigiano-Reggiano cheese.

$14.99

A fresh blend of diced Roma tomatoes, cucumber, red pepper, romaine lettuce, red onion, capers, Italian parsley, fresh basil, toasted pine nuts, plumped currants, tossed with a citrus vinaigrette. To

$9.99

Generously sliced fresh mozzarella cheese, beefsteak tomatoes, mixed baby greens lightly seasoned, and topped with Modena balsamic vinegar, pure olive oil, and fresh basil.

$17.99

Italian Arborio rice and crumbled fennel sausage combined with fresh spinach, diced sweet peppers, and imported Parmigiano-Reggiano cheese in a creamy chicken broth. Topped with freshly ground black

$19.99

A lobster broth infused Italian Arborio rice with sautéed shrimp, asparagus, and finished with fresh cream. Garnished with ground black pepper and Roma tomatoes.

$19.99

Thin scaloppine of chicken quickly sautéed, topped with sliced fresh mushrooms and a light marsala wine sauce. Served with imported Parmigiano-Reggiano mashed potatoes and chef’s choice fresh seasona

$19.99

One-half, slow-roasted chicken seasoned with lemon, garlic, served with our roasted potatoes and chef’s choice fresh seasonal vegetables.

$24.99

Center-cut pork loin slowly roasted with fennel, garlic, and fresh herbs, served with seasoned roasted potatoes and chef’s choice fresh seasonal vegetables.

$39.99

12 oz. center cut Choice filet mignon lightly seasoned and char-grilled to your specifications. Served with Parmigiano-Reggiano mashed potatoes and fresh asparagus.

$31.99

8 oz. center-cut filet mignon lightly marinated in lemon, pepper, and olive oil. Then char-grilled and served with Parmigiano-Reggiano mashed potatoes and fresh asparagus.

Price may varies

Romaine lettuce tossed with blueberries, honeydew melon, almonds, and blue cheese crumbles in a blueberry citrus vinaigrette

Price may varies

A blend of baby lettuces tossed with a light balsamic vinaigrette, then topped with toasted pine nuts and imported Parmigiano-Reggiano cheese

Price may varies

We use only hearts of romaine lettuce, blended with our chef-prepared classic Caesar dressing accented with imported Parmigiano-Reggiano cheese and our house-made focaccia herbed croutons

Price may varies

Italian-made linguini pasta tossed with sautéed shrimp, red peppers, red onions, spicy arugula, in a light seafood sauce. Served with Tuscan toast

Price may varies

A classic Italian dish featuring four cheese stuffed tri-colored tortellini pasta mixed with the finest ingredients: fresh cream, European style butter, imported Parmigiano-Reggiano. Combined with ou

Price may varies

Rigatoni pasta cooked al dente and prepared with roasted chicken in a rich marinara sauce with balsamic vinegar reduction, chopped sautéed spinach, Parmesan cheese, garlic, salt and pepper. Served wi

Price may varies

A presentation of three house-made raspberry liqueur truffles on a bed of crème anglaise

Price may varies

A traditional Italian ice cream known for its intense flavor. Ask your server for today's delicious selection

Price may varies

A classic Italian dessert made in-house featuring lightly whipped cream infused with orange zest and dry white wine. Served over fresh strawberries

$7.99

A smaller portion of our Fettuccine - cream, sweet butter, and imported Parmigiano-Reggiano cheese

$7.99

A smaller portion of our spaghetti noodles cooked al dente and blended with fresh basil, garlic, and chopped roma tomatoes

$7.99

Fontina cheese and fresh Tuscan bread brushed with sweet butter and grilled in our Italian sandwich press. Served with shoestring fried potatoes

$8.99

Italian-made spaghetti tossed with homemade marinara, garlic, fresh basil, and imported Parmigiano-Reggiano cheese, topped with a large, Italian meatball. Served with Tuscan toast

$8.99

A smaller portion of our thick and hearty meat sauce made with Roma tomatoes, veal, pork, and chicken is tossed with rigatoni and fresh imported Parmesan cheese