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an assortment of chef`s daily sushi, seven pieces of sushi and one cut roll.
an assortment of fresh daily fish served in a bowl of rice.
served with rice.
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tofu, wakame seaweed and green onion.
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tuna sashimi seared, lettuce, cucumber and tomato served with garlic flavored soy vinegar dressing.
asparagus, broccoli, cucumber and tomato with kirashi mustard vinegar dressing.
crispy salmon skin over a bed of greens.
tofu, lettuce, cucumber and tomato served with hot mustard vinegar dressing.
tofu with miso soup.
nameko mushrooms with miso soup.
clams with miso soup.
puréed pumpkin with miso.
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thinly sliced with ponzu.
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seven pieces of sushi and one cut roll.
an assortment of fresh daily fish served in a bowl of rice.
a combination of three cut rolls
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real crab meat.
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buckwheat noodle in soup, green onion and nori seaweed.
cold buckwheat noodle with dipping sauce, green onion and nori seaweed.
white noodle in soup, green onion and nori seaweed.
shirmp tempura, buckwheat noodle in soup, green onion and nori seaweed.
shrimp tempura and white noodle in soup, green onion and nori seaweed.
deep-fried tofu cubes served with a flavored sauce.
cold buckwheat noodles served with dipping soy flavored sauce mixed with grated mountain potato, prepared with green onions and wasabi and quail eggs.
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hot buckwheat noodles served in a bowl with seaweed, green onion san grated mountain potato.
boiled japanese soy beans.
sautéed.
boiled enoki mushrooms with butter in foil.
cold spinach mixed with sesame sauce.
fresh cucumber cut in bite size served with sweet miso sauce.
assorted japanese pickled vegetables.
sautéed with shitake mushrooms.
cold chinese broccoli served with shaking dry fish.
sautéed eggplant mixed with sweet miso sauce.
sautéed spicy lotus root.
sautéed garlic sprout with minced pork.
cold spinach with shaved dry fish.
seaweed and cucumber salad with vinegar dressing.
sautéed spicy gobo roots.
seaweed marinated with vegetables.
japanese style cripsy deep-fried chicken.
kobe beef patty served over grilled eggplant with a side of ponzu sauce and salad, no buns.
cube cut pork simmered for two days in rich broth of sake and soy sauce.
thinly sliced seared beef with ponzu sauce.
steamed white fish fillet stuffed with chysanthemum leaves, served with grated mountain potato.
deep-fried shrimp with mountain potato rolled up in a sheet of seaweed.
monk fish liver.
japanese style deep-fried whole shrimp including head.
breaded deep-fried prawns with tarter sauce.
broiled whole tender young water eel and cucumber with vinegar dressing.
steamed clams in a tasty butter broth.
broiled mackerel served with lemon.
deep-fried smelt fish with ponzu sauce.
broiled eel with teriyaki sauce.
broiled black cod fillet marinated in citrus.
japanese style steamed dumpling with shrimp.
broiled whole tender young squid served with teriyaki sauce.
steamed clam in a tasty sake broth.
steamed white fish filled and vegetables served with dipping ponzu sauce.
grilled prawns marinated in curry sauce.
crab meat served with seaweed and cucumber with vinegar sauce.
grilled salmon with teriyaki sauce.
edamame, four piece yellowtail jalapeño sashimi, one piece tuna shushi, one piece albacore sushi, one piece salmon sushi, one piece fish sushi and one piece real crab hand roll.
edamame, four piece yellowtail jalapeño sashimi, two piece tuna sushi, two piece albacore sushi, two piece salmon sushi, two piece white fish sushi and real crab hand roll.
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green tea, mango, strawbery, chocolate
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imported from japan.
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coke, diet coke, 7up
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