Itacho Menu and Prices

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Itacho Menu

Last Update: 2025-03-14


Power Lunch $18.50

Sushi Combination Power Lunch

Price may varies

an assortment of chef`s daily sushi, seven pieces of sushi and one cut roll.

Chirashi Power Lunch

Price may varies

an assortment of fresh daily fish served in a bowl of rice.

Teriyaki Salmon & Vegetable Tempura Combination Power Lunch

Price may varies

served with rice.


Benot Style CombinationsAvailable From Open-2pm. Served With Soup, Rice And Salad. Brown Rice Option $3.50.

Teriyaki Chicken & Tempura Combination Bento Style

$11.00

Teriyaki Salmon & Tempura Combination Bento Style

$13.00

Sautéed Chinese Broccoli, Shitake Mushrooms & Tofu Tempura Bento Style

$10.50


Lunch Soup & Salad

Miso Soup

$3.50

tofu, wakame seaweed and green onion.

Kabocha Pumpkin Soup

$4.50

House Salad

$5.50

Salmin Skin Salad

$8.00


Soup & Salad

Tuna Salad

$18.00

tuna sashimi seared, lettuce, cucumber and tomato served with garlic flavored soy vinegar dressing.

Green Salad

$8.00

asparagus, broccoli, cucumber and tomato with kirashi mustard vinegar dressing.

Salmon Skin Salad

$8.00

crispy salmon skin over a bed of greens.

Tofu Salad

$6.00

tofu, lettuce, cucumber and tomato served with hot mustard vinegar dressing.

Tofu Miso Soup

$3.50

tofu with miso soup.

Nameko Soup

$3.50

nameko mushrooms with miso soup.

Clam Soup

$4.50

clams with miso soup.

Kabocha Pumpkin Soup

$5.00

puréed pumpkin with miso.


Dinner Sushi NigiriAvailable From 5:30pm-Close. Sliced Fish Over White Rice. Soy Paper Option $1.50. Brown Rice Option $3.50.

Tuna

$6.00

Albacore

$5.50

Yellowtail

$6.50

Halibut

$6.00

Salmon

$5.50

Fresh Water Eel

$6.00

Bay Scallop With Mayo

$5.50

Salmon Egg

$5.50

Sea Urchin

$10.00

Red Snapper

$7.00

Spanish Macherel

$6.50

Kanpachi

$7.00

Smelt Egg

$5.00

Scallop

$6.50

Crab Meat

$6.50

Shrimp

$5.00

Sweet Shrimp

$10.00


Lunch Sashimi

Tuna

$11.00

Albacore

$11.00

Salmon

$11.00

Yellowtail

$14.00

Halibut

$15.00

thinly sliced with ponzu.


Dinner Sashimi

Tuna

$18.00

Albacore

$16.00

Yellowtail

$21.00

Halibut

$16.00

Salmon

$17.00

Sea Urchin

$24.00

Red Snapper

$24.00

Spanish Mackerel

$13.00

Kanpachi

$24.00


Lunch Sushi CombinationsAvailable From Open-2pm. Served With Soup And Salad. Sliced Fish Over Rice. Soy Paper Option $1.50. Brown Rice Option $3.50.

Chef's Daily Sushi Lunch Combinations

$15.00

seven pieces of sushi and one cut roll.

Chirashi Sushi Lunch Combination

$15.00

an assortment of fresh daily fish served in a bowl of rice.

Sushi Roll Lunch Combination

$14.50

a combination of three cut rolls


Dinner Cut Rolls & Hand Cut RollsAvailable From 5:30pm-Close. Soy Paper Option $1.50. Brown Rice Option $3.50.

Cucumber Roll

$4.50

Salmon Skin Roll

$5.50

Tuna Roll

$6.00

Spicy Tuna Roll

$5.50

California Roll

$8.00

real crab meat.

Vegetable Roll

$5.00

Yellowtail Roll

$6.50

Negi Hama Roll

$7.00

Spicy Yellowtail Roll

$6.50

Cooked Salmon Avocado Roll

$6.00

Fresh Water Eel Roll

$6.00

Spicy Scallop Roll

$6.50

Scallop Roll

$6.50

Shrimp Tempura Roll

$10.50

Soft Shell Crab Roll

$12.00

Albacore Roll

$6.00

Spicy Albacore Roll

$6.00

Salmon Roll

$6.00

Spicy Salmon Roll

$6.00

Real Crab Roll

$7.50


Dinner Specials

Spicy Yellowtail Crispy Rice Dinner Special

$9.50

Spicy Tuna Crispy Rice Dinner Special

$9.50

Combination Crispy Rice Dinner Special

$10.50

Yellowtail Thin Slices With Jalapeño Dinner Special

$18.00

Red Snapper With Lemon & Salt Dinner Special

$24.00


Lunch Noodles

Kake Soba

$6.50

buckwheat noodle in soup, green onion and nori seaweed.

Zaru Soba

$6.50

cold buckwheat noodle with dipping sauce, green onion and nori seaweed.

Kake Udon

$6.50

white noodle in soup, green onion and nori seaweed.

Tempura Soba

$9.50

shirmp tempura, buckwheat noodle in soup, green onion and nori seaweed.

Tampura Udon

$9.50

shrimp tempura and white noodle in soup, green onion and nori seaweed.


Tofu, Soba & Rice

Age Dashi Tofu

$6.50

deep-fried tofu cubes served with a flavored sauce.

Zaru Soba

$8.00

cold buckwheat noodles served with dipping soy flavored sauce mixed with grated mountain potato, prepared with green onions and wasabi and quail eggs.

Brown Rice

$3.50

White Rice

$2.00

Tororo Soba

$8.00

hot buckwheat noodles served in a bowl with seaweed, green onion san grated mountain potato.


Vegetable

Edamame

$5.00

boiled japanese soy beans.

Japanese Green Pepper

$7.00

sautéed.

Enoki

$6.50

boiled enoki mushrooms with butter in foil.

Gomaae

$5.00

cold spinach mixed with sesame sauce.

Moro Q

$6.00

fresh cucumber cut in bite size served with sweet miso sauce.

Oshinko

$6.50

assorted japanese pickled vegetables.

Chinese Broccoli

$7.50

sautéed with shitake mushrooms.

Nano Hana

$5.00

cold chinese broccoli served with shaking dry fish.

Nasu Miso

$6.50

sautéed eggplant mixed with sweet miso sauce.

Root

$6.50

sautéed spicy lotus root.

Garlic Sprout

$7.00

sautéed garlic sprout with minced pork.

Spinach Ohitashi

$5.00

cold spinach with shaved dry fish.

Wakame Kyuri Su

$6.00

seaweed and cucumber salad with vinegar dressing.

Gobo Kimpira

$5.00

sautéed spicy gobo roots.

Hijiki

$4.50

seaweed marinated with vegetables.


Meat

Tatsuta Age

$7.50

japanese style cripsy deep-fried chicken.

Kobe Beef Burger

$9.50

kobe beef patty served over grilled eggplant with a side of ponzu sauce and salad, no buns.

Buta Kakuni

$7.50

cube cut pork simmered for two days in rich broth of sake and soy sauce.

Wagyu Beef Tataki With Ponzu

$16.00

thinly sliced seared beef with ponzu sauce.


Seafood

Powder Snow

$12.00

steamed white fish fillet stuffed with chysanthemum leaves, served with grated mountain potato.

Ebi Yamaimo Age

$7.50

deep-fried shrimp with mountain potato rolled up in a sheet of seaweed.

Ankimo

$7.50

monk fish liver.

Shiba Ebi

$6.50

japanese style deep-fried whole shrimp including head.

Edi Furai

$9.50

breaded deep-fried prawns with tarter sauce.

Uzaku

$8.50

broiled whole tender young water eel and cucumber with vinegar dressing.

Asari Butter

$8.50

steamed clams in a tasty butter broth.

Saba Shio

$7.50

broiled mackerel served with lemon.

Wakasagi

$9.00

deep-fried smelt fish with ponzu sauce.

Unagi Kabayaki

$18.00

broiled eel with teriyaki sauce.

Yu-Ko

$19.50

broiled black cod fillet marinated in citrus.

Shrimp Shumai

$5.50

japanese style steamed dumpling with shrimp.

Squid Teriyaki

$7.00

broiled whole tender young squid served with teriyaki sauce.

Asari Sakamushi

$8.50

steamed clam in a tasty sake broth.

Chirimushi

$14.00

steamed white fish filled and vegetables served with dipping ponzu sauce.

Grilled Curry Prawns

$9.50

grilled prawns marinated in curry sauce.

Kani-Su

$12.00

crab meat served with seaweed and cucumber with vinegar sauce.

Salmon Teriyaki

$13.00

grilled salmon with teriyaki sauce.


Dinner Special Combo Meals

The Itachino

$25.00

edamame, four piece yellowtail jalapeño sashimi, one piece tuna shushi, one piece albacore sushi, one piece salmon sushi, one piece fish sushi and one piece real crab hand roll.

The Itacho

$35.00

edamame, four piece yellowtail jalapeño sashimi, two piece tuna sushi, two piece albacore sushi, two piece salmon sushi, two piece white fish sushi and real crab hand roll.


Dessert

Assorted Fruit Plate

$8.50 - $16.00

Mochi Ice Cream

$3.50

green tea, mango, strawbery, chocolate

Green Tea Ice Cream

$2.50

Red Bean Ice Cream

$2.50

Ganache Ice Cream

$5.50

imported from japan.


Beverages

Evian Bottled Water

$8.00 - $5.00

Badoit

$8.00 - $5.00

Iced Oolong Tea

$3.50

Soda

$2.50

coke, diet coke, 7up


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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