Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Organic cold tofu, bonito flakes, scallions and ginger.
Boiled soy beans lightly salted.
Spinach, served cold with bonito flakes.
Cold spinach with sesame sauce.
Asian greens with sesame mashed-tofu dressing.
Thinly cut kelp and seaweed lightly seasoned with sweet sesame oil.
Skewered grilled chicken with scallions.
Grilled mackerel.
Grilled yellowtail collar with ponzu sauce.
Fried wonton wrapped cheese.
Fried tofu with bonito flakes and scallions in tempura sauce.
Homemade pork pot stickers.
Japanese style fried chicken.
Sake-steamed clams.
Chef selected assorted sashimi.
Tuna in spicy seasoned dressing.
Yellowtail, green onion, avocado with uni (sea urchin) hot pepper pickle dressing.
Grilled chicken with teriyaki sauce.
Grilled beef with teriyaki sauce.
Grilled salmon with teriyaki sauce.
Battered deep fried vegetables.
Battered deep fried shrimp and vegetable.
Fried pork cutlet.
Deep fried oyster.
Broth with spinach, whipped egg and green onions.
Tofu, seaweed and scallions.
No description available
Mixed greens with sesame ginger dressing.
Crab, avocado and mix greens with wasabi dressing.
Red tuna.
Tuna, avocado and fish roe.
Yellowtail.
Yellowtail and scallion.
Marinated mackerel and pickled ginger.
Crab and avocado.
Smoked salmon, cucumber and cream cheese.
Smoked salmon, avocado and fish roe.
Smoked salmon, asparagus and avocado.
Salmon, shiso and cucumber.
Grilled salmon skin, green onions, burdock root and fish roe.
Spicy roll topped with torched shiromaguro and spicy mayo green onion-tobiko.
Crab and asparagus.
Cooked shrimp, cucumber and avocado.
Shrimp tempura and cucumber.
Marinated tuna in spicy sauce, shiso and daikon sprouts.
Marinated yellowtail in spicy sauce, shiso and daikon sprouts.
Spicy salmon, shiso and daikon sprouts.
Spicy BBQ eel, egg, shiso and cucumber.
Marinated scallop in spicy sauce, shiso and daikon sprouts.
BBQ eel and avocado rolled and deep fried.
Crab and avocado rolled and deep fried.
BBQ eel and cucumber.
BBQ eel and avocado.
Shrimp tempura, jalapeno, cucumber and fish roe.
Deep fried soft shell crab, cucumber, daikon sprouts and avocado.
BBQ eel and cucumber with avocado and fish roe on top.
Shrimp tempura and cucumber with BBQ eel and avocado on top.
Crab and avocado with tuna and salmon on top.
Crab and avocado with five different kinds of fish (chef's choice) on top.
Hamachi-shiso roll topped with torched scallop and tobiko-spicy mayo.
Shrimp tempura avocado roll top with crab salad and unagi sauce.
Cucumber.
Burdock root.
Cucumber, shiso, avocado and asparagus.
Cooked Japanese mushroom.
Cooked spinach.
Pickled radish.
Assorted vegetables.
Asparagus tempura.
Egg, shiitake mushroom, kanpyo and greens.
Spicy tuna rolled and deep fried.
Egg. Two pieces per order.
Sweet bean curd wrap. Two pieces per order.
Mackerel. Two pieces per order.
Squid. Two pieces per order.
Cooked shrimp. Two pieces per order.
Tuna. Two pieces per order.
Albacore and white tuna. Two pieces per order.
Flying fish roe. Two pieces per order.
Halibut. Two pieces per order.
Salmon roe. Two pieces per order.
Sea urchin. Two pieces per order.
Striped bass. Two pieces per order.
Octopus. Two pieces per order.
Salmon. Two pieces per order.
BBQ eel. Two pieces per order.
Scallop. Two pieces per order.
Yellowtail. Two pieces per order.
Sweet shrimp. Two pieces per order.
BBQ eel served with sushi rice. Include miso soup.
Chef's selection 14 slices of sashimi with a side of steamed rice. Include miso soup.
Sliced tuna served over sushi rice. Include miso soup.
Chef's selection of sliced fish served over sushi rice. Include miso soup.
Chef's selection of nine slices of nigiri sushi with California roll and cucumber roll. Include miso soup.
Udon noodles in broth with shrimp and vegetables tempura.
Buckwheat noodle in miso broth and vegetables.
Sauteed udon noodles with garlic-miso.
Fried pork simmered with vegetables and whipped egg over rice.
Chicken pieces simmered with vegetables and whipped egg over rice.
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