Itaba Kitchen & Sushi Bar Menu and Prices

$4.00

Organic cold tofu, bonito flakes, scallions and ginger.

$3.50

Boiled soy beans lightly salted.

$4.00

Spinach, served cold with bonito flakes.

$4.00

Cold spinach with sesame sauce.

$4.00

Asian greens with sesame mashed-tofu dressing.

$5.00

Thinly cut kelp and seaweed lightly seasoned with sweet sesame oil.

$6.50

Skewered grilled chicken with scallions.

$9.00

Grilled mackerel.

$11.00

Grilled yellowtail collar with ponzu sauce.

$5.00

Fried wonton wrapped cheese.

$5.00

Fried tofu with bonito flakes and scallions in tempura sauce.

$7.00

Homemade pork pot stickers.

$9.00

Japanese style fried chicken.

$10.00

Sake-steamed clams.

$10.00 - $17.00

Chef selected assorted sashimi.

$12.00

Tuna in spicy seasoned dressing.

$16.00

Yellowtail, green onion, avocado with uni (sea urchin) hot pepper pickle dressing.

$10.00

Grilled chicken with teriyaki sauce.

$12.00

Grilled beef with teriyaki sauce.

$14.00

Grilled salmon with teriyaki sauce.

$9.00

Battered deep fried vegetables.

$10.00

Battered deep fried shrimp and vegetable.

$8.00

Fried pork cutlet.

$9.00

Deep fried oyster.

$5.00

Broth with spinach, whipped egg and green onions.

$2.00

Tofu, seaweed and scallions.

$1.50

$6.00

Mixed greens with sesame ginger dressing.

$13.00

Crab, avocado and mix greens with wasabi dressing.

$6.00

Red tuna.

$6.50

Tuna, avocado and fish roe.

$6.00

Yellowtail.

$6.00

Yellowtail and scallion.

$5.50

Marinated mackerel and pickled ginger.

$5.50

Crab and avocado.

$6.50

Smoked salmon, cucumber and cream cheese.

$6.50

Smoked salmon, avocado and fish roe.

$6.50

Smoked salmon, asparagus and avocado.

$6.50

Salmon, shiso and cucumber.

$6.00

Grilled salmon skin, green onions, burdock root and fish roe.

$13.00

Spicy roll topped with torched shiromaguro and spicy mayo green onion-tobiko.

$5.00

Crab and asparagus.

$6.50

Cooked shrimp, cucumber and avocado.

$7.00

Shrimp tempura and cucumber.

$7.00

Marinated tuna in spicy sauce, shiso and daikon sprouts.

$7.00

Marinated yellowtail in spicy sauce, shiso and daikon sprouts.

$7.00

Spicy salmon, shiso and daikon sprouts.

$7.00

Spicy BBQ eel, egg, shiso and cucumber.

$7.00

Marinated scallop in spicy sauce, shiso and daikon sprouts.

$7.50

BBQ eel and avocado rolled and deep fried.

$7.50

Crab and avocado rolled and deep fried.

$6.50

BBQ eel and cucumber.

$6.50

BBQ eel and avocado.

$8.00

Shrimp tempura, jalapeno, cucumber and fish roe.

$9.00

Deep fried soft shell crab, cucumber, daikon sprouts and avocado.

$10.00

BBQ eel and cucumber with avocado and fish roe on top.

$12.00

Shrimp tempura and cucumber with BBQ eel and avocado on top.

$12.00

Crab and avocado with tuna and salmon on top.

$15.00

Crab and avocado with five different kinds of fish (chef's choice) on top.

$12.00

Hamachi-shiso roll topped with torched scallop and tobiko-spicy mayo.

$10.00

Shrimp tempura avocado roll top with crab salad and unagi sauce.

$4.00

Cucumber.

$4.00

Burdock root.

$5.00

Cucumber, shiso, avocado and asparagus.

$4.00

Cooked Japanese mushroom.

$4.00

Cooked spinach.

$4.00

Pickled radish.

$5.00

Assorted vegetables.

$5.00

Asparagus tempura.

$7.50

Egg, shiitake mushroom, kanpyo and greens.

$7.50

Spicy tuna rolled and deep fried.

$3.50

Egg. Two pieces per order.

$3.50

Sweet bean curd wrap. Two pieces per order.

$4.50

Mackerel. Two pieces per order.

$4.50

Squid. Two pieces per order.

$4.50

Cooked shrimp. Two pieces per order.

$5.00

Tuna. Two pieces per order.

$5.00

Albacore and white tuna. Two pieces per order.

$5.50

Flying fish roe. Two pieces per order.

$5.50

Halibut. Two pieces per order.

$5.50

Salmon roe. Two pieces per order.

$8.50

Sea urchin. Two pieces per order.

$5.50

Striped bass. Two pieces per order.

$5.00

Octopus. Two pieces per order.

$5.00

Salmon. Two pieces per order.

$5.50

BBQ eel. Two pieces per order.

$5.50

Scallop. Two pieces per order.

$6.00

Yellowtail. Two pieces per order.

$7.50

Sweet shrimp. Two pieces per order.

$19.00

BBQ eel served with sushi rice. Include miso soup.

$22.00

Chef's selection 14 slices of sashimi with a side of steamed rice. Include miso soup.

$21.00

Sliced tuna served over sushi rice. Include miso soup.

$23.00

Chef's selection of sliced fish served over sushi rice. Include miso soup.

$23.00

Chef's selection of nine slices of nigiri sushi with California roll and cucumber roll. Include miso soup.

$9.00

Udon noodles in broth with shrimp and vegetables tempura.

$8.00

Buckwheat noodle in miso broth and vegetables.

$8.00

Sauteed udon noodles with garlic-miso.

$9.00

Fried pork simmered with vegetables and whipped egg over rice.

$9.00

Chicken pieces simmered with vegetables and whipped egg over rice.