Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Fried rings of calamari, lightly breaded with corn flour and served with special taratora sauce.
Hot flaky phyllo pastries filled with feta cheese and fresh parsley.
Pan-fried zucchini pancake served with fresh garlic yogurt.
Cubes of tender calf liver sauteed with assorted herbs and spices. Served with sweet red onions, topped with parsley and sumac.
Sauteed Turkish pastrami on hummus.
Pureed chickpeas flavored with a hint of garlic, tahini, fresh lemon juice and olive oil.
Fire-roasted eggplant, tahini, lemon, garlic and olive oil.
Finely chopped tomatoes, onions and hot peppers mixed in olive oil and herbs.
Cracked wheat tossed with tomatoes, sweet onions, fresh peppers, parsley, lemon dressing and olive oil.
Grape leaves stuffed with rice, pine nuts, raisins and flavorful herbs.
Cubes of lightly fried eggplant combined with fresh red peppers, onions and garlic in homemade tomato sauce.
Pinto beans with carrots, green peppers and diced potatoes seasoned with a light tomato sauce and olive oil.
Thickened homemade yogurt with fresh dill, mint, garlic and walnut.
Freshly made Turkish yogurt seasoned with minced cucumbers, dill and a touch of garlic.
Traditionally cured loin of beef and homemade sausage imported from turkey.
Combination of traditional feta cheese, melon with kalamata olives, walnuts and fresh mint.
Combination of hummus, baba ghannouge, spicy ezme, tabouleh, yaprak dolma, soslu patlican, barbunya pilaki and haydari.
Roma tomatoes, cucumbers, red onions, bell peppers and parsley tossed with red wine vinegar, pomegranate molasses and olive oil.
Arugula with tomatoes, walnuts and goat cheese crumbles tossed with olive oil and fresh lemon dressing.
Fresh assorted field greens with goat cheese crumbles, toasted almonds with olive oil and lemon juice.
Romaine, scallions, dill, fresh feta cheese and red wine vinegar dressing.
Red lentils combined with pureed potatoes, celery, carrots and onions.
Call restaurant for soup of the day.
Tender cubes of lamb marinated in special house sauce and char grilled. Served with basmati rice, pickled carrots and red cabbage.
Hand carved, marinated ground lamb and beef, grilled on a large vertical rotisserie. Served with basmati rice, pickled carrots and red cabbage.
Slices of doner kebab over toasted garlic diced pide. Served with yogurt, tomato sauce and cracked wheat pilav.
Seasoned ground lamb flavored with red peppers and onions grilled on flat skewers. Served with basmati rice, pickled carrots and red cabbage.
Grilled Adana kebab over toasted garlic diced pide. Served with yogurt and tomato sauce.
Four lamb chops delicately marinated and charbroiled, topped with oregano leaves. Served with basmati rice and grilled asparagus.
Cubes of chicken marinated in special sauce and grilled on flat skewers. Served with basmati rice, pickled carrots and red cabbage.
Seasoned ground chicken flavored with red peppers and grilled on flat skewers. Served with cracked wheat pilav, pickled carrots and red cabbage.
Seasoned ground chicken grilled on flat skewers over toasted garlic diced pide. Served with yogurt and cracked wheat pilav.
Tender cubes of rib eye steak, marinated in special house sauce. Served with basmati rice and grilled asparagus.
Choice of two half portions of kebabs. Served with cracked wheat pilav, basmati rice, pickled carrots and red cabbage.
Half portions of shish tavuk, doner, Adana kebab and rib eye steak kebab. Served with basmati rice, cracked wheat pilav, pickled carrots and red cabbage.
A Turkish styled pizza. Flat break dough topped with ground lamb and chopped garden vegetables.
A thin dough crust with tender baby pieces of lamb with vegetables and seasonings.
A thin dough crust stuffed with doner, tomatoes, oregano and kasar cheese.
A thin dough crust stuffed with chicken, artichoke and seasonings.
A thin dough crust stuffed with Turkish pastrami, Turkish sausage and kasar cheese.
A thin dough crust stuffed with shrimp, roasted tomato, goat cheese, pesto, arugula and seasonings.
A thin dough crust stuffed with feta, goat and kasar cheese.
Zucchini, mushrooms, tomato, kalamata olives and arugula.
Turkish sausage and pastrami, chicken, onions, mushrooms and goat cheese.
Tender minced beef and lamb layered between slices of eggplant and topped with a bechamel sauce. Finished with mozzarella cheese, oven baked and served with basmati rice.
Cabbage leaves stuffed with rice, ground lamb, beef and herbs. Served with fresh tomato sauce and yogurt.
Mashed, smoked eggplant topped with your choice of item and served with tomato sauce.
Your choice of marinated meat sauteed with garlic, onions, mushrooms, tomatoes, sweet peppers, special spices and herbs. Served with basmati rice.
Baby lamb shank delicately seasoned, wrapped with eggplant and baked in its own juice. Served over potatoes, carrots, celery and a side of basmati rice.
Grilled eggplant, zucchini, sweet peppers, mushrooms, asparagus and sweet onions. Served with fresh tomato sauce, homemade yogurt and bulgur pilav.
Eggplant, zucchini, potatoes and onions layered with tomatoes, mozzarella cheese and baked with bechamel white sauce. Served with bulgur pilav.
Mussels sauteed in tomato sauce, shallots, red wine and garlic. Served with basmati rice.
Tilapia baked in homemade sauce of mushrooms, zucchini, bell peppers, garlic, onion, parsley and dill. Served with a mixed green salad and basmati rice.
Char grilled, fresh fillet of salmon seasoned with garlic dill sauce. Served with a side of basmati rice and grilled asparagus.
Succulent jumbo shrimp skewered, grilled with a garlic sauce. Served with basmati rice and grilled asparagus.
Sauteed shrimp baked in a vegetable cream sauce, topped with mozzarella cheese and served with basmati rice.
Char grilled whole sea bass served with marul salata.
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Sheets of phyllo dough stuffed with crushed pistachios.
Shredded phyllo dough stuffed with sweet goat cheese.
Homemade recipe for a classic rice pudding dessert topped with cinnamon.
Homemade milk custard topped with cream and grape sauce.
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