Istanblue Fine Mediterraneam Food and Ba Menu and Prices

$2.50

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$2.75

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$3.75

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$2.50

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$10.00

Fried rings of calamari, lightly breaded with corn flour and served with special taratora sauce.

$7.00

Hot flaky phyllo pastries filled with feta cheese and fresh parsley.

$8.00

Pan-fried zucchini pancake served with fresh garlic yogurt.

$10.00

Cubes of tender calf liver sauteed with assorted herbs and spices. Served with sweet red onions, topped with parsley and sumac.

$9.00

Sauteed Turkish pastrami on hummus.

$7.00

Pureed chickpeas flavored with a hint of garlic, tahini, fresh lemon juice and olive oil.

$7.00

Fire-roasted eggplant, tahini, lemon, garlic and olive oil.

$7.00

Finely chopped tomatoes, onions and hot peppers mixed in olive oil and herbs.

$7.00

Cracked wheat tossed with tomatoes, sweet onions, fresh peppers, parsley, lemon dressing and olive oil.

$7.00

Grape leaves stuffed with rice, pine nuts, raisins and flavorful herbs.

$7.00

Cubes of lightly fried eggplant combined with fresh red peppers, onions and garlic in homemade tomato sauce.

$7.00

Pinto beans with carrots, green peppers and diced potatoes seasoned with a light tomato sauce and olive oil.

$7.00

Thickened homemade yogurt with fresh dill, mint, garlic and walnut.

$7.00

Freshly made Turkish yogurt seasoned with minced cucumbers, dill and a touch of garlic.

$10.00

Traditionally cured loin of beef and homemade sausage imported from turkey.

$10.00

Combination of traditional feta cheese, melon with kalamata olives, walnuts and fresh mint.

$19.00 - $26.00

Combination of hummus, baba ghannouge, spicy ezme, tabouleh, yaprak dolma, soslu patlican, barbunya pilaki and haydari.

$9.00 - $15.00

Roma tomatoes, cucumbers, red onions, bell peppers and parsley tossed with red wine vinegar, pomegranate molasses and olive oil.

$9.00 - $15.00

Arugula with tomatoes, walnuts and goat cheese crumbles tossed with olive oil and fresh lemon dressing.

$8.00 - $14.00

Fresh assorted field greens with goat cheese crumbles, toasted almonds with olive oil and lemon juice.

$8.00 - $14.00

Romaine, scallions, dill, fresh feta cheese and red wine vinegar dressing.

$5.00

Red lentils combined with pureed potatoes, celery, carrots and onions.

$5.00

Call restaurant for soup of the day.

$19.00

Tender cubes of lamb marinated in special house sauce and char grilled. Served with basmati rice, pickled carrots and red cabbage.

$16.00

Hand carved, marinated ground lamb and beef, grilled on a large vertical rotisserie. Served with basmati rice, pickled carrots and red cabbage.

$17.00

Slices of doner kebab over toasted garlic diced pide. Served with yogurt, tomato sauce and cracked wheat pilav.

$16.00

Seasoned ground lamb flavored with red peppers and onions grilled on flat skewers. Served with basmati rice, pickled carrots and red cabbage.

$17.00

Grilled Adana kebab over toasted garlic diced pide. Served with yogurt and tomato sauce.

$25.00

Four lamb chops delicately marinated and charbroiled, topped with oregano leaves. Served with basmati rice and grilled asparagus.

$17.00

Cubes of chicken marinated in special sauce and grilled on flat skewers. Served with basmati rice, pickled carrots and red cabbage.

$16.00

Seasoned ground chicken flavored with red peppers and grilled on flat skewers. Served with cracked wheat pilav, pickled carrots and red cabbage.

$17.00

Seasoned ground chicken grilled on flat skewers over toasted garlic diced pide. Served with yogurt and cracked wheat pilav.

$19.00

Tender cubes of rib eye steak, marinated in special house sauce. Served with basmati rice and grilled asparagus.

$20.00

Choice of two half portions of kebabs. Served with cracked wheat pilav, basmati rice, pickled carrots and red cabbage.

$28.00

Half portions of shish tavuk, doner, Adana kebab and rib eye steak kebab. Served with basmati rice, cracked wheat pilav, pickled carrots and red cabbage.

$15.00

A Turkish styled pizza. Flat break dough topped with ground lamb and chopped garden vegetables.

$17.00

A thin dough crust with tender baby pieces of lamb with vegetables and seasonings.

$16.00

A thin dough crust stuffed with doner, tomatoes, oregano and kasar cheese.

$16.00

A thin dough crust stuffed with chicken, artichoke and seasonings.

$18.00

A thin dough crust stuffed with Turkish pastrami, Turkish sausage and kasar cheese.

$18.00

A thin dough crust stuffed with shrimp, roasted tomato, goat cheese, pesto, arugula and seasonings.

$15.00

A thin dough crust stuffed with feta, goat and kasar cheese.

$16.00

Zucchini, mushrooms, tomato, kalamata olives and arugula.

$22.00

Turkish sausage and pastrami, chicken, onions, mushrooms and goat cheese.

$17.00

Tender minced beef and lamb layered between slices of eggplant and topped with a bechamel sauce. Finished with mozzarella cheese, oven baked and served with basmati rice.

$17.00

Cabbage leaves stuffed with rice, ground lamb, beef and herbs. Served with fresh tomato sauce and yogurt.

$17.00

Mashed, smoked eggplant topped with your choice of item and served with tomato sauce.

$17.00

Your choice of marinated meat sauteed with garlic, onions, mushrooms, tomatoes, sweet peppers, special spices and herbs. Served with basmati rice.

$21.00

Baby lamb shank delicately seasoned, wrapped with eggplant and baked in its own juice. Served over potatoes, carrots, celery and a side of basmati rice.

$16.00

Grilled eggplant, zucchini, sweet peppers, mushrooms, asparagus and sweet onions. Served with fresh tomato sauce, homemade yogurt and bulgur pilav.

$16.00

Eggplant, zucchini, potatoes and onions layered with tomatoes, mozzarella cheese and baked with bechamel white sauce. Served with bulgur pilav.

$15.00

Mussels sauteed in tomato sauce, shallots, red wine and garlic. Served with basmati rice.

$16.00

Tilapia baked in homemade sauce of mushrooms, zucchini, bell peppers, garlic, onion, parsley and dill. Served with a mixed green salad and basmati rice.

$20.00

Char grilled, fresh fillet of salmon seasoned with garlic dill sauce. Served with a side of basmati rice and grilled asparagus.

$18.00

Succulent jumbo shrimp skewered, grilled with a garlic sauce. Served with basmati rice and grilled asparagus.

$18.00

Sauteed shrimp baked in a vegetable cream sauce, topped with mozzarella cheese and served with basmati rice.

$26.00

Char grilled whole sea bass served with marul salata.

$4.50

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$6.00

Sheets of phyllo dough stuffed with crushed pistachios.

$8.00

Shredded phyllo dough stuffed with sweet goat cheese.

$6.00

Homemade recipe for a classic rice pudding dessert topped with cinnamon.

$6.00

Homemade milk custard topped with cream and grape sauce.

$6.00