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Grape leaves stuffed with caramelized onions, rice and pine nuts.
Mediterranean feta cheeses accompanied with tomatoes.
Chickpeas and tahini paste seasoned with garlic and olive oil.
Grilled eggplant in moderately mild spicy sauce, fresh tomatoes, green peppers, garlic, parsley and olive oil.
Finely chopped fresh tomatoes, onion, parsley, green and red peppers and mixed with olive oil.
Grilled eggplant mixed with green onions and peppers, dressed with lemon juice and olive oil.
Housemade yogurt thickened with garlic, feta cheese, walnut, fresh dill, mint and olive oil
Cracked wheat with parsley, scallions and peppers, olive oil and lemon juice.
Bean salad garnish with onions, vinegar, tomatoes, parsley, fresh dill, fresh lemon juice and a touch of garlic and olive oil.
Cold yogurt soup seasoned with cucumber, dill and garlic.
Mixed plate of stuffed grape leaves, hummus, veggie dip, eggplant salad, eggplant with sauce, haydari, tabouli and bean salad.
Crispy cigar-shaped pastry stuffed with feta cheese, parsley and dill.
Crispy cigar shaped pastry filled with chopped spinach and feta cheese
Savory zucchini pancakes topped with yogurt.
Fresh calamari fried and served with red or tartar sauce.
Aromatic lentil soup served with housemade flatbread.
Diced fresh cucumbers, onions, tomatoes, and green peppers; dressed with olive oil, parsley and lemon.
Romaine lettuce, shredded carrots, tomatoes, cucumbers, black olives, fresh lemon juice and olive oil topped with feta cheese.
Finely cut grilled lamb based with hot tomato sauce over pieces of house-made flatbread. Accompanied with yogurt and grilled vegetables.
Veggie delight sauteed potatoes, onions, zucchini, red pepper and eggplant cooked in a clay pot in a garlic tomato puree. Served with rice pilaf, salad, and grilled housemade flatbread.
Minced meat with sauteed eggplant, tomato, green pepper, and onion. Served with rice pilaf, salad and grilled vegetables.
Ground beef cooked with rice, mint, tomatoes, onion, peppers and garlic rolled in cabbage and topped with a savory tomato sauce and yogurt.
Ground seasoned lamb grilled on a skewer. Served with rice pilaf, salad and grilled vegetables.
Ground seasoned chicken grilled on a skewer. Served with rice pilaf, salad and grilled vegetables.
Thin, crisp shavings of lamb cooked on a vertical spit and served with rice pilaf, salad and grilled vegetables. Accompanied with cacik sauce.
Grilled Turkish-style lamb meatballs seasoned with parsley and onions. Served with rice pilaf, salad and grilled vegetables.
Marinated chicken breast grilled on a skewer. Served with rice pilaf, salad and grilled vegetables.
Marinated tender lamb grilled on a skewer. Served with rice pilaf, salad and grilled vegetables.
Marinated cubes of beef tenderloin grilled to your preference on a skewer. Served with rice pilaf, salad and grilled vegetables.
Platter with generous portions of gyro, meatballs, chicken adana, chicken shish and lamb shish. Served with rice pilaf, salad and grilled vegetables.
East Mediterranean style stew prepared with shrimp, tomato, garlic, and melted cheese. Served with rice pilaf, salad and grilled vegetables.
Seasoned grilled shrimp served with rice pilaf, salad and grilled vegetables.
Mediterranean feta cheese, tomato and cucumber.
Chickpea and tahini paste with garlic and olive oil.
Grilled eggplant in mild spicy sauce, tomato, green pepper, garlic, parsley and olive oil.
Finely chopped tomato, onion, parsley green and red peppers mixed with olive oil.
Homemade yogurt with garlic, feta cheese, walnuts, fresh dill, mint and olive oil.
Cracked wheat, onion, tomato and parsley.
Garnished with onion, vinegar, tomato, parsley, fresh dill, lemon, juice and a touch of garlic and olive oil.
Cold yogurt dip with cucumber, dill and garlic.
Grilled eggplant mixed with green onion and pepper, dressed with lemon juice and olive oil.
Stuffed with caramelized onion, rice and cooked with olive oil.
Red lentils, potatoes and carrots.
Lettuce, tomato, onion, black olive olives and carrots.
Romaine, croutons and Parmesan.
Diced cucumber, onion, tomato, green pepper, dressed with olive oil, parsley and lemon.
Romaine lettuce, shredded carrots, tomato, cucumber, black olives, fresh lemon juice, olive oil and topped with feta cheese.
Grilled ground chicken on a skewer served on a bed of rice pilav and greens.
Thin crispy shaving of lamb cooked on a vertical spit, served on a bed of rice pilav with homemade pita bread, onion relish and cacik sauce.
Grilled Turkish beef and lamb meatballs seasoned with parsley and onion.
Marinated grilled chicken breast on a skewer on a bed of rice pilav and greens.
grilled ground lamb and beef on a skewer served on a bed of rice pilav and greens.
Thinly cut grilled lamb basted with hot tomato sauce over pieces of pita slathered with melted sheep butter and yogurt.
Ground beef mixed with rice, mint, tomato, onion, peppers and garlic, rolled in cabbage and served with savory tomato sauce and garlic yogurt.
Grilled seasoned cubes of beef tenderloin on a skewer, served with rice pilav and greens.
Served with fries.
Lamb. Served with fries.
Kaiser roll, tatziki sauce, lettuce, tomato and cheese. Served with fries.
Chicken, rice, tomato, lettuce, sauteed peppers and onions.
Gyro, rice, tomato, lettuce, sauteed peppers and onions and tzatziki sauce.
Steak, rice, tomato, lettuce, sauteed peppers and onions.
Falafel, hummus, lettuce, tomato and onion.
Shredded wheat, unsalted white cheese baked into a crispy pancake and topped with warm lemon syrup and crushed pistachios.
Delicate leaves of filo pastry layered with walnut, a sticky and sweet treat.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.