Istanblu Restaurant Bar Menu and Prices

$6.75

Grape leaves stuffed with caramelized onions, rice and pine nuts.

$6.75

Mediterranean feta cheeses accompanied with tomatoes.

$6.75

Chickpeas and tahini paste seasoned with garlic and olive oil.

$6.75

Grilled eggplant in moderately mild spicy sauce, fresh tomatoes, green peppers, garlic, parsley and olive oil.

$6.75

Finely chopped fresh tomatoes, onion, parsley, green and red peppers and mixed with olive oil.

$6.75

Grilled eggplant mixed with green onions and peppers, dressed with lemon juice and olive oil.

$6.75

Housemade yogurt thickened with garlic, feta cheese, walnut, fresh dill, mint and olive oil

$6.75

Cracked wheat with parsley, scallions and peppers, olive oil and lemon juice.

$6.75

Bean salad garnish with onions, vinegar, tomatoes, parsley, fresh dill, fresh lemon juice and a touch of garlic and olive oil.

$4.75

Cold yogurt soup seasoned with cucumber, dill and garlic.

$21.75

Mixed plate of stuffed grape leaves, hummus, veggie dip, eggplant salad, eggplant with sauce, haydari, tabouli and bean salad.

$6.75

Crispy cigar-shaped pastry stuffed with feta cheese, parsley and dill.

$6.75

Crispy cigar shaped pastry filled with chopped spinach and feta cheese

$6.75

Savory zucchini pancakes topped with yogurt.

$6.75

Fresh calamari fried and served with red or tartar sauce.

$4.75

Aromatic lentil soup served with housemade flatbread.

$7.75

Diced fresh cucumbers, onions, tomatoes, and green peppers; dressed with olive oil, parsley and lemon.

$8.75

Romaine lettuce, shredded carrots, tomatoes, cucumbers, black olives, fresh lemon juice and olive oil topped with feta cheese.

$18.75

Finely cut grilled lamb based with hot tomato sauce over pieces of house-made flatbread. Accompanied with yogurt and grilled vegetables.

$12.75

Veggie delight sauteed potatoes, onions, zucchini, red pepper and eggplant cooked in a clay pot in a garlic tomato puree. Served with rice pilaf, salad, and grilled housemade flatbread.

$14.75

Minced meat with sauteed eggplant, tomato, green pepper, and onion. Served with rice pilaf, salad and grilled vegetables.

$14.75

Ground beef cooked with rice, mint, tomatoes, onion, peppers and garlic rolled in cabbage and topped with a savory tomato sauce and yogurt.

$16.75

Ground seasoned lamb grilled on a skewer. Served with rice pilaf, salad and grilled vegetables.

$14.75

Ground seasoned chicken grilled on a skewer. Served with rice pilaf, salad and grilled vegetables.

$14.75

Thin, crisp shavings of lamb cooked on a vertical spit and served with rice pilaf, salad and grilled vegetables. Accompanied with cacik sauce.

$14.75

Grilled Turkish-style lamb meatballs seasoned with parsley and onions. Served with rice pilaf, salad and grilled vegetables.

$14.75

Marinated chicken breast grilled on a skewer. Served with rice pilaf, salad and grilled vegetables.

$16.75

Marinated tender lamb grilled on a skewer. Served with rice pilaf, salad and grilled vegetables.

$16.75

Marinated cubes of beef tenderloin grilled to your preference on a skewer. Served with rice pilaf, salad and grilled vegetables.

$34.95

Platter with generous portions of gyro, meatballs, chicken adana, chicken shish and lamb shish. Served with rice pilaf, salad and grilled vegetables.

$16.75

East Mediterranean style stew prepared with shrimp, tomato, garlic, and melted cheese. Served with rice pilaf, salad and grilled vegetables.

$16.95

Seasoned grilled shrimp served with rice pilaf, salad and grilled vegetables.

$4.99

Mediterranean feta cheese, tomato and cucumber.

$4.99

Chickpea and tahini paste with garlic and olive oil.

$4.99

Grilled eggplant in mild spicy sauce, tomato, green pepper, garlic, parsley and olive oil.

$4.99

Finely chopped tomato, onion, parsley green and red peppers mixed with olive oil.

$4.99

Homemade yogurt with garlic, feta cheese, walnuts, fresh dill, mint and olive oil.

$4.99

Cracked wheat, onion, tomato and parsley.

$4.99

Garnished with onion, vinegar, tomato, parsley, fresh dill, lemon, juice and a touch of garlic and olive oil.

$4.99

Cold yogurt dip with cucumber, dill and garlic.

$4.99

Grilled eggplant mixed with green onion and pepper, dressed with lemon juice and olive oil.

$4.99

Stuffed with caramelized onion, rice and cooked with olive oil.

$4.99

Red lentils, potatoes and carrots.

$6.99

Lettuce, tomato, onion, black olive olives and carrots.

$6.99

Romaine, croutons and Parmesan.

$6.99

Diced cucumber, onion, tomato, green pepper, dressed with olive oil, parsley and lemon.

$7.99

Romaine lettuce, shredded carrots, tomato, cucumber, black olives, fresh lemon juice, olive oil and topped with feta cheese.

$7.99

Grilled ground chicken on a skewer served on a bed of rice pilav and greens.

$8.99

Thin crispy shaving of lamb cooked on a vertical spit, served on a bed of rice pilav with homemade pita bread, onion relish and cacik sauce.

$8.99

Grilled Turkish beef and lamb meatballs seasoned with parsley and onion.

$8.99

Marinated grilled chicken breast on a skewer on a bed of rice pilav and greens.

$8.99

grilled ground lamb and beef on a skewer served on a bed of rice pilav and greens.

$8.99

Thinly cut grilled lamb basted with hot tomato sauce over pieces of pita slathered with melted sheep butter and yogurt.

$8.99

Ground beef mixed with rice, mint, tomato, onion, peppers and garlic, rolled in cabbage and served with savory tomato sauce and garlic yogurt.

$8.99

Grilled seasoned cubes of beef tenderloin on a skewer, served with rice pilav and greens.

$8.99

Served with fries.

$7.99

Lamb. Served with fries.

$6.99

Kaiser roll, tatziki sauce, lettuce, tomato and cheese. Served with fries.

$7.99

Chicken, rice, tomato, lettuce, sauteed peppers and onions.

$7.99

Gyro, rice, tomato, lettuce, sauteed peppers and onions and tzatziki sauce.

$7.99

Steak, rice, tomato, lettuce, sauteed peppers and onions.

$6.99

Falafel, hummus, lettuce, tomato and onion.

$7.75

Shredded wheat, unsalted white cheese baked into a crispy pancake and topped with warm lemon syrup and crushed pistachios.

$6.75

Delicate leaves of filo pastry layered with walnut, a sticky and sweet treat.