Isot Menu and Prices

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Isot Menu

Last Update: 2025-03-14


Cold Starters

Cig Kofte

$6.95

Made with fine bulgur, parsley, tomato and pepper paste and special spices.

Abugannush

$5.95

Char broiled eggplant and tomatoes with thinly sliced green peppers garlic and parsley in a special pomegranate sauce.

Acili Ezme

$5.95

Fine chopped tomatoes, green pepper, onions, garlic and parsley in a special spicy sauce.

Haydari

$5.95

Fresh dill with strained yogurt and garlic sauce.

Saksuka

$5.95

Fried vegetables topped with tomato garlic sauce.

Humus

$5.95

Levantine food spread made from cooked, mashed chickpeas blended with tahini, olive oil, lemon juice and salt and garlic.

Russian Salad

$5.95

Boiled potatoes, carrots, peas, pickled jerkins, salt and black pepper with mayonnaise sauce.

Stuffed Grape Leaves

$5.95

Rice, onions, parsley, pine nuts and cinnamon.

Mix Meze

$9.95

Combination of abugannush, acili ezme, haydari, saksuka, humus and Russian salad.


Hot Starters

Ali Nazik

$9.95

Char broiled eggplant and green pepper in a yogurt garlic sauce \ntopped with tender prime select meat with red pepper sauce.

Shrimp Sautee with Vegetables

$11.95

Sauteed shrimps with broccoli, cauliflower, corn, carrots and garlic with Napolitan sauce..

Kalamar Tava

$9.95

Freshly seasoned tender calamari served with tartar sauce.

Oysters

$9.95

Freshly seasoned fried oysters. Served with tartar sauce.

Karides Tava

$11.95

Jumbo shrimps sauteed in a butter garlic sauce with red pepper.

Pacanga Borek

$5.95

Turkish soujouk, tomatoes, green peppers and kashkaval cheese wrapped in a file dough and fried.

Vegetarian Borek

$5.95

Peas, carrots, potatoes and kashkaval cheese wrapped in a file dough and fried.

Sicak Humus

$5.95

Ichli Kofte

$6.95

Bulgur mix, stuffed with sauteed ground beef, onions, walnuts and traditional special spices.

Manti

$12.95

Turkish ravioli stuffed with ground beef mix and served in a special strained yogurt sauce.


Salads

Mediterranean Salad

$9.95

Romaine lettuce, fresh mint, tomatoes, cucumbers, red onions, green peppers black olives topped with white cheese and zesty olive oil lemon sauce.

Gavur Dagi Salad

$9.95

Fine chopped cucumbers, tomatoes, onion, green pepper, walnut, parsley with extra virgin olive oil, pomegranate sauce and lemon sauce. \n

Baby Arugula Salad

$9.95

Baby arugula, romaine, parsley, tomatoes, carrots, toasted almonds and white cheese served with raspberry vinaigrette.


Kebabs and Steaks

Kushbashi

$21.95

House marinated filet mignon cubes with green pepper and onions char grilled to perfection. Served with our famous bulgur rice, sauteed vegetables and onion parsley salad. \n

Kasap Kofte

$17.95

Thick grounded beef patties mixed with grated onions, eggs, parsley, cumin and black pepper char grilled to perfection. Served with bulgur rice, sauteed vegetables, grilled tomatoes and green pepper

Chicken Cutlet

$17.95

Special marinated char grilled chicken cutlets served with bulgur rice and sauteed vegetables.

Mix Plate

$27.95

Combination of kushbashi, chicken cutlet, kasap kofte and 2 lamb chops. Served with bulgur rice and onion parsley salad.

Prime Time

$24.95

12 oz. rib eye steak grilled to perfection. Served with steak fries and sauteed vegetables with special demi glaze sauce. \n

Coban Kavurma

$19.95

Sauteed lamb cubes with onions, green peppers, tomatoes, oregano over straw potatoes.

Lamb Chops

$24.95

Grilled lamb chops over fetamash, and sauteed spinach with garlic chips. Finished with house made demi glaze sauce.


Deniz Urunleri

Pan Seared Seabass

$24.95

Pan seared sea bass over mashed potatoes, baby arugula with special garlic tomato sauce.

Pan Seared Scallops

$24.95

Jumbo scallops over red bliss potatoes with sauteed baby arugula with garlic chips.

Seafood Casserole

$24.95

Jumbo shrimps, calamari, mushrooms and tomatoes topped with kashkaval cheese and baked in a soil bowl


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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