Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Mixed greens, cherry tomatoes, cucumbers, jicama, radish, carrots, roasted pumpkin seeds, asiago cheese, rice wine vinaigrette. Add maytag blue cheese $2.5
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Iceberg lettuce, nueske bacon, red onion, maytag blue cheese dressing, tomato vinaigrette
Beefsteak tomatoes, mozzarella, fresh basil, with balsamic drizzle,
With eggs and bacon
Warm goat cheese croutons, aged balsamic vinaigrette
Butter lettuce, fresh Florida mango, red onion, candied pecans, citrus vinaigrette
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Jasmine rice, Asian vegetables and herbs with our signature Island Way sauce cooked in parchment paper.
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Wasabi mashed potatoes
Teriyaki glazed. wasabi mashed potatoes
Citrus remoulade, pineapple salsa, wasabi mashed potatoes
Blackened fresh catch, jumbo lump crabcake oscar and shrimp tempura. Wasabi mashed potatoes
1 1/4 lb Alaskan king crab legs, wood fire-grilled. wasabi mashed potatoes
Sauteed shrimp, garlic, white wine and butter over the finest italian linguine
Jasmine rice, asian cocktail, soy dipping sauce
Coconut crusted shrimp, orange ginger sauce
9 Oysters, 9 shrimp and 9 clams
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Horseradish cocktail sauce, wasabi aioli
Horseradish cocktail sauce, wasabi aioli
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Dozen clams steamed in island herbs
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Spicy coconut milk broth, garlic, thai basil
Half-dozen, topped with artichokes, spinach, bacon and parmesan
Simply raw, priced per three, cocktail sauce, horseradish, sake ginger mignonette
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One of the most well known oysters
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Bourbon sugar cane glazed, wood fire-grilled, BBQ caramelized onions
Tumbleweed onions, finished with soy balsamic reduction drizzle
Thinly pounded, stuffed with fresh spinach and mozzarella, finished with lemon butter sauce
Florida keys fire-roasted lobster tail, filet mignon
Tempura shrimp and a filet mignon k-bob
Crowned with king crab meat, grilled asparagus, and topped with citrus hollandaise
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Our signature preparation wok-seared in ginger oil. Garlic, onion, pepper, tomato, thai curry sauce. Jasmine rice
Citrus butter, wasabi mashed potatoes, market vegetables
Pan-seared in ginger oil, orange-ginger reduction, served over crab infused jasmine rice with cilantro oil finish
Panko crusted pan sauteed, a squeeze of fresh lime, a pinch of fresh parsley, with wasabi mashed potatoes
Stuff your catch with shrimp, roasted red peppers, citrus hollandaise, with wasabi mashed potatoes add $4.90
Jumbo lump crab, asparagus & citrus hollandaise, with wasabi mashed potatoes add $5.90
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Thai sweet chili butter sauce, maldon sea salt
Galangal, black vinegar. Sweet citrus sauce
Pulled chicken, roasted peppers and onions, blue cheese aioli
Island sweet chili dipping sauce
Ginger, soy, lime, jalapeno, cilantro and grape seed oil
Fresh fried, sweet & sour sauce, crispy vegetables & cashews
Lemongrass-red curry aioli
Coconut encrusted shrimp, orange-ginger sauce
Asian vegetables, fresh herbs. Chinese mustard, plum sauce
Wakame, seasoned squid and sunomono salad. topped with chefs choice of marinated sashimi and flying fish roe
Horseradish cocktail, soy-sake dipping sauce
Prime tenderloin, truffle oil, capers, arugula and grape tomatoes
Soy dipping sauce, wakame, soy-balsamic reduction
Citrus remoulade
Tempura fried roll of tuna, kani-kama, cream cheese, vegetables
Spicy tuna, shrimp, kani kama, cream cheese, tempura fried, eel sauce, flying fish roe
Wok seared in ginger oil. garlic, onion, pepper, tomato, thai curry sauce. Island rice
Fresh salmon stuffed with our blue crab stuffing, oven baked and served with a crab veloute, wasabi mashed potatoes
Choice of beef or shrimp. With asian vegetables over jasmine rice
Wood fire grilled with peppers & onions on a bed of island rice
Cocktail sauce, wasabi mashed potatoes
Stuffed with spinach, applewood-smoked bacon, cheddar-jack cheese, topped with citrus hollandaise sauce, wasabi mashed potatoes
Shrimp, garlic, white wine, butter over linguine
Citrus remoulade, wasabi mashed potatoes
Fresh catch and shrimp in a crab cream sauce, oven baked, wasabi mashed potatoes
In a spicy coconut milk broth over linguine with garlic and thai basil
Key west pink shrimp, fresh catch, lump crab tossed with button mushrooms and linguine, in parmesan cream sauce
With pineapple, onions, mixed bell peppers over jasmine rice
Soy balsamic reduction drizzled, tumbleweed onions, wasabi mashed potatoes
Toasted onions, white wine, key lime juice and whole butter. wasabi mashed potatoes
Rich marsala and mushroom sauce over wasabi mashed, market vegetables. Add shrimp scampi $3.00
Chefs prepared selection from our own fleet of dayboats
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5 Pcs nigiri, chefs choice
3 Kinds of fish, 9 pieces, chefs choice
10 Pieces chefs choice nigiri & tuna roll
18 Pieces, chefs choice
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Wakame, cucumber sunumono, seasoned squid, chefs sashimi, flying fish roe
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Tuna & cucumber
Avocado, cucumber & kani-kama
Yellowtail, scallion & smelt roe
Eel, cucumber & eel sauce
Tempura grouper, onion & mayo
Tempura shrimp, mayo, avocado & smelt roe
Vegetarian
Tuna & cucumber
Smoked salmon, cucumber & cream cheese
Cucumber, kani-kama, smelt roe, spicy mayo
Kani-kama, cucumber, salmon, tuna, whitefish and avocado
Baked dynamite, gobo, onion, sriracha, topped with tempura crunch, eel sauce, smelt roe, spicy mayo
Spicy tuna, shrimp, kani-kama, cream cheese, tempura fried. eel sauce, flying fish roe
Tuna, cream cheese, gobo, asparagus & kani-kama, tempura fried, topped with smelt roe, scallions, eel sauce
Broiled eel, kani-kama, cream cheese, asparagus, battered & tempura fried, eel sauce
Kani-kama, cream cheese, topped with avocado, baked dynamite, scallion, smelt roe & eel sauce
Tuna, cream cheese & smelt roe
Kani-kama, asparagus, cream cheese, topped with avocado, broiled eel, eel sauce
Kani kama, cream cheese, asparagus, gobo, avocado - wrapped in tuna garnished with eel sauce, spicy mayo & wasabi tobiko
Kani-kama, asparagus, gobo, avocado, spicy mayo with smelt roe
Baked salmon, kani-kama, cream cheese, scallion, masago with spicy mayo & eel sauce
Baked white fish, cream cheese, kani-kama, scallion, smelt roe with spicy mayo & eel sauce
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With orange zest and shaved asiago cheese
Green peppercorn aioli
Candied ginger garni
Citrus mascarpone cream. Served ala mode, add $2.3
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Toasted macadamia nut crust
Creme brulee, warm espresso chocolate cake, key lime pie
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Tia maria, goslings black seal
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