Island Lava Java Menu and Prices

$13.95

Lehua farm’s organic greens, shredded carrot, big island goat cheese and minvista farm’s macadamia nuts. Tossed in our lemon vinaigrette.

$11.45

Lehua farm’s organic baby romaine, house-made garlic croutons and Parmesan cheese. Tossed in our creamy anchovy dressing.

$14.25

Oven-roasted beets, baby tomatoes, avocado, Big Island goat cheese and spiced walnuts. Tossed in our Ka’u orange vinaigrette.

$17.45

Grilled chicken breast “chopped” with Molokai sweet potato, Waimea tomatoes, apple-wood smoked bacon, island avocado, pineapple, egg and Big Island goat cheese. Tossed in our Ka’u orange vinaigrette.

$19.45

Seared ahi, organic mixed greens, red onions, olives, green beans, tomatoes, fingerling potatoes and hard-boiled egg. Tossed in our citrus sesame vinaigrette.

$19.95

Coconut “dynamite” prawns on organic island greens, cabbage, carrot, onion cucumber namasu & roasted red bell peppers. Tossed in our citrus sesame vinaigrette and finished with dragon-fire sauce.

Price may varies

Pan-seared fresh fish with macadamia nut and coconut crust, herbed scallop potato, fresh wilted spinach, mango buerre blanc. Wheat-free option: omit coconut crust.

$27.95

Pan-seared filet mignon seasoned with Hawaiian salt, herbed scallop potato, Hamakua mushrooms and our port wine demi-glace.

$21.95

Panko fried herbed tofu steak, traditional ratatouille, crispy basil, kalamata olive puree. Wheat-free option: omit panko crust. vegan item.

Price may varies

Charbroiled fresh catch with cabbage and chipotle aioli in two flour tortillas. Served with black beans, tropical salsa and organic mixed greens tossed in our lemon vinaigrette. Wheat-free option: co

$26.95

Roast New Zealand lamb loin with Mediterranean pearl couscous, thyme lamb jus and lamb croquette.

$13.95

Charbroiled organic grass-fed Big Island beef “crowned” with a savory blue cheese crust, caramelized sweet kula onion and roasted garlic aioli, on our freshly baked Kaiser roll. Served with an organi

$20.95

Sauteed Tiger shrimp, baby arugula, waimea tomato, creamy tomato sauce, red chili flake, capers, parmesan cheese.

$25.95

Guava braised babyback pork ribs, house-made guava BBQ sauce, zesty pineapple slaw and brown rice or house-cut french fries. Wheat-free item.

$22.95

Sundried tomato and basil stuffed chicken breast (with wing), pan seared, served with toasted fennel risotto and our port wine demi-glace.

Price may varies

Spicy seared ahi sashimi on house-made crostini, organic arugula, tropical relish and papaya aioli.

$12.95

A selection of fine hard and soft cheeses, salumi, hawaiian blossom honey, fruit, spiced nuts and crostini.

$18.95

Guava braised half rack of local style pork ribs finished with our house-made guava BBQ. Served with a sweet n’ spicy pineapple slaw.

$8.45

Lehua farm’s organic greens, shredded carrot, big island goat cheese and minvista farm’s macadamia nuts, tossed in our lemon vinaigrette.

$9.95

Crisp corn tortillas, island avocado, hummus, black beans, salsa fresco, plus tropical salsa. Sprinkled with Big Island goat cheese and finished with a spicy tofu aioli. Wheat-free item. Ask about o

Price may varies

The Island’s finest Ahi, delicately seasoned with soy sauce, sesame oil, red onion, scallions, sesame seeds, spice & red Alaea salt.

$3.95 - $5.95

House-made of course.

$17.95 - $22.45

(Slow-roasted) kalua pork, mozzarella, pineapple, hawaiian sweet chili sauce

$18.95 - $23.45

Oven-roasted butternut squash, eggplant, zucchini, summer squash, carrot, onion, red & green bell peppers, macadamia nut pesto, big Island goat & parmesan cheeses

$16.95 - $19.95

Fresh marinara sauce, mozzarella, pepperoni

$16.95 - $19.95

Fresh tomato, organic basil, mozzarella, house-made marinara

$17.95 - $22.45

Fresh local Hamakua mushrooms, caramelized onion, bechemel sauce, big island goat cheese

$18.95 - $23.45

Grilled shrimp, tomato, kalamata olive, goat cheese, mozzarella & house-made macadamia nut pesto