Island Grille & Raw Bar Menu and Prices

$4.00

$5.00

$5.00

$2.00

$5.00

Berry flavor.

$5.99

Edamame beans tossed in sea salt.

$5.99

Served with a choice of dipping sauce.

$10.99

Fried shrimp tossed in a sweet Thai chili sauce, served on top of fried wontons and topped with scallions.

$9.99

Lightly dusted, fried crisp, tossed with hot cherry peppers and Parmesan cheese and served on bed of marinara sauce with a balsamic drizzle.

$9.99 - $17.99

Sesame seed and pepper encrusted, seared rare. Served with Asian noodles and seaweed salad.

$10.99

$9.99

Encrusted with coconut and fried golden brown and served with an orange marmalade dipping sauce.

$9.99

Two lump crab cakes served with spicy bayou sauce and topped with mango salsa.

$6.99 - $11.99

$6.99

Creamy queso dip served with fresh chips and salsa.

$9.99

Salmon smoked in-house. Served with club crackers and cholula.

$8.99

Boneless tenders, fried and tossed in sesame tataki sauce, served with wasabi ranch.

$7.99

Skins topped with bacon, jack cheddar cheese, sour cream and scallions.

$10.99

Prince Edward Island mussels served with mushrooms and spinach with your choice of a spicy diablo sauce or a lemon garlic sauce, served with garlic bread

$4.50

Call restaurant for soup of the day.

$3.50 - $5.99

$4.99 - $7.50

$6.99

Crisp romaine topped with mixed cheese, tomatoes, cucumbers, onions and croutons.

$6.99

Crisp romaine tossed with Caesar dressing, homemade croutons and shredded Parmesan cheese.

$8.99

Crisp romaine, feta cheese, garbanzo beans, tomatoes, beets, cucumbers, Kalamata olives, onions, pepperoncinis and homemade potato salad. Served with a vinaigrette dressing.

$8.99

Chopped romaine, smoked Applewood bacon, tomato, avocado, eggs and blue cheese crumbles. Served with a balsamic vinaigrette dressing.

$7.99

Fresh spinach, chopped walnuts, feta cheese and craisins. Served with a zinfandel vinaigrette dressing.

$5.99 - $9.99

Steamed or raw on the half shell.

$13.99

$8.99 - $15.99

$15.99

Six raw oysters and six peel and eat shrimp and fish spread.

$9.99

Raw oysters topped with sour cream, cocktail sauce, caviar and vodka.

$9.99

Oysters Rockefeller, Parmesan horseradish or cream cheese.

$11.99

Raw oysters topped with sesame seaweed salad, sushi grade tuna and wasabi.

$13.99

Smoked salmon, caviar, hard boiled eggs, capers, red onion and cream cheese served with toast tips.

$12.99

Topped with lettuce, tomato and tartar sauce.

$12.99

Grouper topped with red and green peppers, onions, jack cheese and spicy bayou sauce.

$10.99

Topped with lettuce, tomato and tartar sauce.

$10.99

Lightly battered and fried served with lettuce, tomato and spicy bayou sauce.

$9.99

Topped with jack cheddar cheese, lettuce, tomato, bayou sauce and mango salsa.

$7.99

1/2 lb. fresh ground beef. Topped with lettuce, tomato, onion, pickle and mayo.

$7.99

Topped with lettuce, tomato and mayo.

$11.99

Diced blackened prime rib tossed with sauteed mushrooms and onions, with jack cheese and horseradish mayo on toasted garlic bread.

$15.99

8 oz. topped with sauteed mushrooms and onions. Served with two sides.

$21.99

Served with two sides.

$19.99

14 oz. rib-eye cooked to perfection. Served with two sides.

$15.99 - $21.99

Slow oven roasted and served with horseradish sauce and au jus. Served with two sides.

$12.99

Served with two sides.

$14.99

Brushed with BBQ sauce. Topped with Monterrey Jack cheese, grilled pineapple, tomatoes and scallions. Served with two sides.

$12.99

Fresh clams served in a savory white wine, lemon and garlic sauce with linguini. Served with garlic bread.

$14.99

Shrimp and crab in a Cajun Alfredo sauce with mushrooms, spinach and sun-dried tomatoes. Served with garlic bread.

$14.99

Shrimp, scallops, mussels, and fish tossed with penne pasta in a spicy Diavolo sauce. Served with garlic bread.

$12.99

Tossed in a Cajun Alfredo sauce with broccoli and mushrooms served over penne pasta. Served with garlic bread.

$13.99

Shrimp sauteed in white wine and garlic butter sauce with fresh basil, mushrooms, spinach, diced tomatoes and linguini. Served with garlic bread.

$10.99

Peppers, mushrooms, onions, broccoli, spinach and basil tossed in marinara sauce with penne pasta. Served with garlic bread.

$21.99

Served with a choice of two sides.

$16.99

Served with a choice of two sides.

$16.99

$21.99

Pan seared and topped with tataki sauce.

$17.99

Grilled on a cedar plank.

$4.99

Includes fries or veggie.

$4.99

Includes fries or veggie.

$4.99

Includes fries or veggie.

$4.99

Includes fries or veggie.

$4.99

Includes fries or veggie.