Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Half-pound tender hand-breaded calamari
Tender hand-breaded clams flash-fried and served with islamorada tartar sauce
Hand-breaded tender american alligator in spicy breading
Spinach and artichokes with mushrooms in a creamy blend of cheeses served with tortilla chips
An islamorada original recipe with smoked wahoo fish served with club crackers
One pound in garlic butter with white wine and parsley. Served with garlic bread
Five mushroom caps stuffed with venison sausage, smothered with white cheddar cheese and lobster cream
Thick cut onion rings breaded in-house and served with chipotle ranch
Bite-size morsels hand-breaded and flash-fried. Served with a rich sherry wine sauce
Large shrimp chilled and served with cocktail sauce
Served atop spring mix and drizzled with remoulade
Perfect for sharing, with tender clam strips, st. louis style spare ribs, spinach and artichoke dip, and hand-breaded onion ring
Mixed greens with candied cashews, bleu cheese, green onions and dried cranberries tossed with raspberry vinaigrette dressing
Fresh mixed greens
Mixture of field greens with avocado, tomatoes, sliced eggs, smoked bacon, green onions and crumbled bleu cheese
Crisp romaine with classic dressing
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Grilled or fried
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Blackened tilapia topped with grilled shrimp in a rich, creamy lobster sauce. Substitute grouper $18.95
Sushi-grade tuna seared to temperature. Served with wasabi, ginger and soy sauce
Succulent shrimp and linguini pasta tossed in a creamy key west sauce. Served with fresh vegetables and seasoned wild rice.
Norwegian salmon brushed with a sweet maple glaze and homemade pecan butter
Large shrimp in a delicate white wine and garlic butter sauce with a light crust and baked
Served east coast-style in the crab pot with parsley potatoes and corn on the cob. Served with fresh vegetables and seasoned wild rice
Two lump crab cakes with remoulade sauce
Delicate flavored perch lightly breaded and served with fries. Also available pan sauteed. Served with fresh vegetables and seasoned wild rice
Blackened catfish over a bed of white rice, smothered with a rich creole-style etouffee and succulent shrimp. Served with fresh vegetables and seasoned wild rice.
Tender trout pan-fried in a golden cornmeal. Served with parsley potatoes and corn on the cob. Served with fresh vegetables and seasoned wild rice
Blackened shrimp and sea scallops atop linguine pasta in a creamy lobster sauce with mushrooms and roasted red peppers. Served with fresh vegetables and seasoned wild rice
Mahi Mahi with a teriyaki glaze and grilled pineapple
A pail full of snow crab, shrimp, sausage, potatoes and corn in a spicy broth. Served with fresh vegetables and seasoned wild rice
Flaky freshwater walleye dredged in flour and flash fried, served with fries. Served with fresh vegetables and seasoned wild rice
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A half chicken, infused with lemon and rosemary slow-roasted in our custom hickory-fired rotisserie
Fall-off-the-bone tender, hickory-smoked and then smothered in our sweet BBQ sauce
12-oz. USDA choice
USDA choice top sirloin
Blackened chicken breast with linguini and a spicy cajun alfredo sauce with diced tomatoes and green onions. Served with fresh vegetables.
Beer-battered flaky whitefish served with Islamorada tartar sauce
Hand-breaded in seasoned cornmeal, served with our Islamorada tartar sauce
Fried large shrimp butterflied and hand-breaded
Our most popular appetizer is now a meal
Tender clams flash fried
Half pound served with rich sherry wine sauce
Hand-breaded tender bite-size shrimp. Also available buffalo style
Blackened catfish etouffee over white rice paired with fried crawfish tails makes this the perfect dish
Choice of two half portions of fish & chips, popcorn shrimp, alligator, clam strips, crawfish, fried shrimp or catfish
Mahi mahi smothered with sautéed onions and american cheese. Grilled or fried
In-house roasted pulled BBQ pork
Blackened chicken breast topped with white cheddar cheese and bacon
Homemade lump crab cake served with remoulade sauce
Fried or grilled tilapia in soft tortillas with oranges, cilantro salsa and chipotle tartar sauce. Served with tortilla chips and salsa. Served with french fries
A taste of florida perfectly grilled and served with islamorada tartar sauce
Hand-breaded catfish in seasoned cornmeal
Fresh half-pound beef burger cooked to order choose a burger topping for $.95 each: Cheese - American, white cheddar, swiss, pepperjack or bleu cheese, sauteed onions, sauteed mushrooms, bacon, jalap
Premium half-pound beef burger piled high with crispy bacon and american cheese
Two half-pound burgers piled high with american cheese, smoky bacon and crisp fried onions
Fresh half-pound burger blackened and topped with pepperjack cheese and jalapenos
Lean buffalo burger topped with sweet BBQ sauce and crispy fried onions
Lean and lowfat ground turkey. Served with dijon mayonnaise
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Available after 4pm
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.