Islamorada Fish Company Menu and Prices

$11.95

Hand-breaded tender american alligator served with homemade gator sauce.

$8.95

Mushroom caps stuffed with venison sausage, smothered in white cheddar cheese and baked ’til golden & bubbly.

$6.95

Thick cut onion rings breaded in-house and served with chipotle ranch.

$8.95

Half-pound tender hand-breaded calamari.

$3.50

Soup of the day.

$4.95

Soup of the day.

$8.95

Bite-size morsels hand-breaded and flash-fried. Served with a rich sherry wine sauce.

$7.95

An Islamorada original recipe with smoked wahoo fish served with club crackers.

$13.95

With hand-breaded crawfish tails, onion rings, st. louis style spare ribs and spinach & artichoke dip.

$7.95

Spinach and artichokes with mushrooms in a creamy blend of cheeses served with tortilla chips.

$7.95

Mixed greens with candied cashews, bleu cheese, green onions and dried cranberries tossed with raspberry vinaigrette dressing.

$7.95

Mixture of field greens with avocado, tomatoes, sliced eggs, smoked bacon, green onions and crumbled bleu cheese.

$11.95

$13.95

$13.95

$16.95

$16.95

$16.95

$13.95

$15.95

$12.95

$14.95

$17.95

$16.95

$16.95

$12.95

Beer-battered flaky whitefish served with Islamorada tartar sauce.

$9.95

Hand-breaded tender bite-size shrimp.

$11.95

Fried large shrimp butterflied and hand-breaded.

$15.95

Fried large shrimp butterflied and hand-breaded.

$11.95

Hand-breaded in seasoned cornmeal, served with Islamorada tartar sauce.

$14.95

Hand-breaded in seasoned cornmeal, served with Islamorada tartar sauce.

$16.95

$13.95

Half pound served with rich sherry wine sauce.

$16.95

Choice of two half portions of fish & chips, popcorn shrimp, alligator, crawfish, fried or coconut shrimp or catfish.

$14.95

Blackened tilapia topped with grilled shrimp in a rich, creamy lobster sauce.

$19.95

$17.95

Sushi-grade tuna seared to temperature. Served with wasabi, ginger and soy sauce.

$17.95

Mahi mahi with a teriyaki glaze and grilled pineapple.

$17.95

Norwegian salmon brushed with a sweet maple glaze and homemade pecan butter.

$15.95

Large shrimp in a delicate white wine and garlic butter sauce with a light baked crust.

$13.95

Pan-Fried in a golden cornmeal.

$14.95

Mahi mahi smothered with sauteed onions and american cheese grilled or fried.

$8.95

Hand-pulled BBQ pork.

$9.95

Fried or grilled tilapia in soft tortillas with oranges, cilantro salsa and chipotle tartar sauce. Served with tortilla chips and salsa.

$16.95

A taste of florida perfectly grilled and served with islamorada tartar sauce.

$11.95

Choice of fried shrimp, crawfish or catfish with lettuce, tomato and tartar sauce.

$3.00

All burgers are fresh steak burgers substitute chicken breast or turkey burger. Substitute lean buffalo burger.

$8.95

A plain burger.

$10.95

Piled high with crispy bacon and american cheese.

$10.95

Blackened burger topped with pepper jack cheese and jalapenos.

$13.95

Bison topped with sweet BBQ sauce and crispy fried onions.

$8.95

Lean and lowfat ground turkey. Served with dijon mayonnaise.

$14.95

USDA choice top sirloin.

$14.95

Fall-off-the-bone tender, hickory-smoked and then smothered in sweet BBQ sauce.

$20.95

Fall-off-the-bone tender, hickory-smoked and then smothered in sweet BBQ sauce.

$11.95

Blackened chicken breast with linguini and a spicy cajun alfredo sauce with diced tomatoes and green onions.

$13.95

$17.95

$11.95

half chicken, infused with lemon and rosemary slow-roasted in custom hickory-fired rotisserie. Add half rack or ribs $7.95.

$21.95

12 oz. USDA choice.

$2.50

$3.50

$4.20

$2.50

$2.50

$2.50

$3.50

$3.50

$2.75