Isla Verde Menu and Prices

$8.00

ground beef and pork cooked in a bolognaise sauce then wrapped with a slice of sweet plantain, brushed with egg and fried to perfection

$9.00

sauteed chorizo with diced onions and minced garlic in a white wine sauce

$15.00

oven-roasted shrimp, stuffed with an isla verde crab cake recipe and served with roasted pepper aioli

$11.00

jumbo shrimp cooked in a bacalaito batter and served with a cilantro garlic aioli

$13.00

prince edward island mussels with jalapeno peppers, red pepper flakes, tomatoes, basil and chopped garlic in a red sauce

$12.00

pattie filled with jumbo lump crabmeat, peppers, onions and garlic, served on a bed of mango chutney

$13.00

little neck clams in a garlic white wine sauce

$9.00

sauteed shrimp with garlic butter and white wine sauce

$5.00 - $9.00

bar-b-que or hot

$12.00

ecuadorian style shrimp with peppers and ecuadorian cocktail sauce

$12.00

marinated jumbo lump crabmeat with lemon juice onions and peppers, served with plantain chips

$11.00

atlantic salmon, thinly sliced, with onions, peppers, cilantro and lime juice, served with plantain chips

$15.00

your choice of two ceviches

$12.00

grilled chicken with bbq sauce topped with mozzarella

$12.00

cheddar, mozzarella, manchego and parmigiano cheese

$10.00

chorizo sausage, manchego cheese, wine marinated olives

$8.00

tomatoes, fresh basil and mozzarella cheese

$10.00

pepperoni, mozzarella cheese

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

$18.00

10oz skin steak, grilled topped with a chimichurri sauce and vegetables of the day

$26.00

a sumptuous 8oz juicy filet mignon, cooked to perfection in a caramelized onions and exotic mushroom demi-glaze with rosemary garlic potatoes

$15.00

a cuban classic shredded flank steak cooked with onions and peppers and served with a jalapeno tomato sauce

$25.00

fried red snapper filet, topped with a mojo isleno and served with tostones

$35.00

duet of maine lobster tails, braised with garlic, onions, and white wine, accompanied with brandy chorizo sauce and vegetables of the day

$38.00

lobster, mussels, clams scallops and shrimp over saffron rice

$16.00

pan seared atlantic-salmon with tri tomato basil sauce, served with julienne vegetables

$15.00

spaghetti with shrimp garlic and pepper flakes in a cream sauce

$18.00

marinated, bone-in 12oz center out pork chop grilled to perfection and served with yucca mofongo and spicy cilantro corn mojo

$15.00

marinated grilled chicken, breast, with choice of side

$8.00

$2.00

with chicken add

$3.00

with shrimp add

$8.00

$2.00

with chicken add

$3.00

with shrimp add

$4.50

Price may varies

ask server for today's selection

$6.00

$4.00

$4.00

$4.00

$4.00