Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Lentils with rich vegetable stock & fresh lemon
Fresh andalusian-style gazpacho with olive oil, roasted croutons & vegetable brunoise
Watermelon, feta, balsamic glaze, mint, olive oil, black sea salt
Hearts of romaine tossed in roasted garlic dressing with oven roasted croutons,ripe tomato, shaved red onions & parmesan cheese
Spanish goat cheese, pears, strawberries, arugula, red onions, candied walnuts & citrus honey vinaigrette
Green beans, fingerling potatoes, tomatoes, olives, hardboiled egg
Isabellas eight ounce grilled sirloin steak, served with seasonal vegetables
Smoked bacon wrapped jumbo sea scallops stuffed with lump crabmeat, dressed with garlic mashed potatoes, seasonal vegetables & sweet red chili-apricot coulis
Marinated tenderloin steak, scalloped potatoes & port-wine mushroom sauce
Portobello mushroom topped with spinach and melted cheese, crispy asparagus fries, saffron rice, green beans & sauteed mushrooms over grilled tomato
Todays fresh fish, pan seared with baby clams, roasted tomato sauce, saffron rice & seasonal vegetables
Our spanish cheese plate is served with olives, grilled bread, quince paste and fig glaze.
Spains famous blue cheese on grilled bread with fig jam
Fried house-breaded goat cheese & almond fritters with a tangy shallot vinaigrette
Wedge of creamy brie baked on toasted bread with almonds, port wine reduction & fresh orange
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Shrimp & bay scallops with fresh lime juice, ripe tomato, cilantro, jalapeno & red onion
Spanish octopus, duck potato confit, feta, saffron aioli, tomato
Hot sizzling shrimp in spicy garlic oil and caramelized onions
Pan-steamed black mussels with garlic, crushed red pepper, olive oil, fresh bayleaf & grilled bread
Lightly toasted bread with lemon infused cream cheese, sliced red onion & house-cured salmon
Pan seared atlantic salmon wrapped in bacon with saffron butter & arugula salad
Seared sea scallops, potato puree, capers, almonds, saffron butter & tempura spinach
Roasted artichoke bottoms stuffed with lump crab meat on a rich saffron butter
Fried house-breaded calamari served with citrus sea salt, lemon & garlic aioli
Ripe avocado stuffed with crabmeat salad & saffron butter
White anchovies, olive relish, cilantro olive oil on catalan bread
Sauteed fresh calamari, black garlic, white rice, squid ink
Flat iron seared head-on jumbo shrimp,romanesco, black sea salt
Cilantro roasted gulf shrimp on black rice & a rich saffron butter sauce
The iberico pig is a descendant of the wild boar that once inhabited the mediterranean forests. the last free ranging & grazing pigs in europe,they feed almost exclusively on fallen acorns, giving th
Chefs original authentic spanish sausage prepared in house, garlic mashed potatoes
Marinated beef skewers with roasted potatoes and arugula & salsa verde
Spiced chicken skewers with spicy apricot sauce
Chicken breast sauteed with artichoke & ripe tomato
Spanish style slow cooked chicken with sweet onions & crispy potatoes
All beef meatballs smothered in a roasted garlic-tomato rioja sauce
Crispy bacon wrapped spanish dates stuffed with chorizo, mild goat cheese cream
Smoked paprika scented local pork loin with melted manchego cheese on grilled bread & sundried tomato
Coco dusted 4oz. ounce filet mignon, garlic mashed potatoes & ruby port coffee reduction
Breaded, serrano stuffed chicken breast with chorizo, manchego & sherry mustard cream
Shaved spanish serrano ham with fresh cantaloupe drizzled with extra-virgin olive oil & imported balsamic reduction with black sea salt
Grilled eggplant stuffed with beef, onions, cumin, tomato sauce & jalapeno
Sweet bell pepper stuffed with seasoned beef, pine nuts, golden raisins & mozzarella with chili aioli
Fried potato wrapped in house-made chorizo with bravas sauce & garlic aioli
Slow braised short ribs with calasparra rice & natural jus
Oven dried vine-ripe tomato, toasted garlic bread, olive oil, shaved manchego & spanish serrano ham
Braised lamb shoulder, white bean stew, lamb rosemary jus
Classic spanish chicken fritters, saffron potato, romanesco
Grilled hanger steak, vandeon blue cheese, pepper corn port sauce
Isabellas signature crispy panko crusted asparagus fries with smoked tomato aioli
Sauteed baby green beans with roasted garlic, olive oil & grilled ripe tomato
Leaf spinach sauteed with pine nuts, roasted garlic & malaga raisins
Spicy oven roasted potatoes with tomato glaze & garlic aioli
Wild sauteed mushrooms in garlic, extra virgin olive oil & jerez sherry
Homemade potato chips with cherry glen farms goat cheese dip
Chick peas & roasted eggplant with tahini, extra virgin olive oil & garlic
Goat cheese, caramelized onions, green apple & fig glaze on flat bread
Stuffed spanish pepper with goat cheese, scallions, balsamic reduction
Tapas portion of our chefs delicious paella
Our valencian-style paella with shrimp, chicken, chorizo sausage, mussels, clams, peas & pimento pepper
Vegetable paella with zucchini, eggplant, asparagus & artichokes
Paella with wild mushrooms & chicken
Paella with grilled shrimp & mussels
Paella with a whole lobster & chicken
Ask about todays tapas specials
Crispy panko crusted asparagus fries with smoked tomato alioli
Homemade little pies stuffed with an array of fillings ask your server about todays selection
Ask your server about todays selection
Fried house-breaded goat cheese and almond fritters with a tangy shallot vinaigrette
Hereford beef meatballs smothered in a roasted garlic-tomato rioja sauce
Chick peas and roasted eggplant with tahini, olive oil and garlic
Spanish style omelet of the day, ask your server about todays selection
Baby shrimp and bay scallops with fresh lime & lemon juice, ripe tomatoes, cilantro, cayenne and jalapeno peppers
Ask your server about todays selection
Baby green beans with roasted garlic and white truffle oil
Wedge of creamy brie baked on toasted bread with almonds, port wine reduction and fresh oranges
Sauteed mushrooms in garlic, olive oil and sherry
Hot sizzling shrimp with spicy garlic oil and caramelized onions
Spicy fried potatoes with tomato glaze and alioli
Hearts of romaine tossed in roasted garlic dressing, oven roasted croutons, tomato, red onion and parmesan
Leaf spinach sauteed with pine nuts and malaga raisins
Chicken breast sauteed with artichokes and ripe tomatoes
A muffuletta in ciabatta bread, hummus spread, salami, swiss cheese, mortadella, tomato, leaf lettuce and sauteed mushrooms
Seasoned sauteed ground beef topped with american cheese, stuffed in jumbo flour tortilla, with lettuce, ripe tomato, kosher pickle and onion
Mozzarella, ripe tomato and fresh basil, stuffed in ciabatta bread and grilled
Oven roasted turkey breast, smoked bacon, mild goat cheese, dijon mayonnaise, leaf lettuce,avocado and vine ripe tomato on toasted multi-grain bread
Served on a toasted kaiser roll with wilted spinach, melted swiss cheese and vine-ripe tomato
Caramelized onions, wild mushrooms, peppers and melted swiss cheese, stuffed in toasted ciabatta bread
Fresh yellowfin tuna, green olives, basil alioli, lettuce and ripe tomato stuffed in a garlic herb wrap
Tossed with field greens, toasted almonds and citrus vinaigrette
Field greens, mortadella, salami, swiss cheese and roasted turkey breast, hard boiled eggs, cucumbers and tomatoes. Tossed with shallot dressing
Served over romaine lettuce with red bell peppers, tomatoes, spanish onions, tossed with roasted garlic vinaigrette
With brie and mixed field greens, tossed with walnuts and citrus vinaigrette
Baby spinach tossed with fresh strawberries, apples and our citrus vinaigrette
Hearts of romaine tossed in a roasted garlic dressing with ciabatta croutons and manchego cheese
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.