Last Update: 2025-03-14
$8.00
tzatziki, melitzanosalata, taramosalata, hummus with cured olives and housemade pita
$7.00
glazed with honey, served over carrot puree, Swiss chard, balsamic glazed red onion
$7.00
baby arugula, blood orange, Medjool dates, toasted hazelnuts, Isabella's dressing
$9.00
black mission fig jam, cornichons and toasted black pepper brioche
$6.00
frisee, wild baby arugula and radicchio, romesco sauce, mt. vikos manouri
$12.00
with seasonal accoutrements
$5.00
country style provincial soup, white beans, bacon, pisto vegetables, garlic crouton; pistou
$6.00
manouri cheese and candied pistachios
$6.00
red onions, toasted walnuts, point reyes blue cheese
$6.00
shaved radishes, medjool dates, lemon almonds and humboldt fog goat cheese
$9.00
cup of today's soup and choice of one salad
$9.00
roasted fennel and tomato-ouzo broth
$13.00
caper aioli, ruby crescent potato salad, arugula
$10.00
chicken, wild mushroom and feta cheese stuffed phyllo
$10.00
roasted quince, shaved fennel and pomegranate dressing
$9.00
wild mushrooms, roasted artichokes, asparagus, vidalia onions, pine nuts; lebanese yogurt
$12.00
hand cut pasta, mushrooms, topped with lebanese yogurt bechamel
$14.00
forbidden black rice, roasted vegetables, eggplant caponata; oregano pesto
$11.00
slow braised lamb shank, picholine olives, herb feta, cured lemons
$14.00
caramelized onions, watercress, kennebec fries
$19.00
crisp braised potatoes and light lemon - oregano vinaigrette
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