Last Update: 2025-03-14
$7.00
pickled scallions, sesame-honey crisp, goat feta, lemon-honey vinaigrette.
$8.00
spiced sweet potato broth, pistachios, toasted coconut.
$12.00
carolina white grits, buttermilk, pickled okra, dry jack tuille.
$10.00
roasted red beets, blood orange gelee, prosciutto, pickled seabeans.
$12.00
black currants, brandy-dijon vinaigrette, frisee.
$11.00
caramelized endive and leeks, fingerling potatoes, puff pastry.
Price may varies
mustard seeds, yukon gold potatoes, spinach, cilantro.
$28.00
balsamic vinegar, dried cherries, wild mushroom hash.
$27.00
preserved lemons, lavender honey, marcona almonds, quinoa pilaf.
$26.00
braised fennel, chorizo mashed potatoes, fennel veal jus.
$5.00
$6.00
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.