Irving Mill Menu and Prices

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Irving Mill Menu

Last Update: 2025-03-14


DESSERT

Chabichou du Poitou Goat, France

$12.00 - $15.00

Beemster XO Cow, Holland

$12.00 - $15.00

Monte Enebro Goat, Spain

$12.00 - $15.00

Abbaye de Belloc Sheep, France

$12.00 - $15.00

Great Hill Blue Cow, US (MA)

$12.00 - $15.00


Desserts

Chocolate Bread Pudding

$9.00

Coffee Whipped Cream, Hazelnut Brittle and Cinnamon Anglaise

Warm Apple and Cranberry Crisp

$9.00

Oatmeal Topping and Buttermilk Ice Cream

Toasted Lemon Meringue Tart

$9.00

Citrus Salad, Pineapple and Coconut

Sticky Toffee Cake

$9.00

Woodford Reserve Butterscotch Custard and Crème Fraîche

Peanut Butter and Milk Chocolate

$9.00

Caramel Parfait Crunchy Meringue, Peanut Brittle

Vanilla Bean Pound Cake

$9.00

Strawberry-Rhubarb Compote and Whipped Cream

Selection of Housemade Ice Creams and Sorbets

$7.00


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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