Irregardless Cafe Menu and Prices

$4.00

Each week we offer two soup specials, including a vegan option.

$10.00

Squid flash-fried crisp, tossed in an Asian BBQ sauce, garnished with sesame seeds and served with fresh cole slaw.

$12.00

Back fin crab meat combined with herbs, spices and lots of cheese. Served hot with warm pita points.

$11.00

Tofu chips, lightly.battered and fried to order, served with chipotle aioli and fermented kim chi.

$10.00

Flavorful caramelized onions, cherry tomatoes and basil pesto served on a thin pizza crust topped with melted mozzarella cheese.

$7.00 - $9.00

Served with pita and kalamata olives. Vegan.

$11.00

A trio of hummus, tabouli, and butter bean pate served with toasted pita and kalamata olives. Gluten-free crackers available.

$8.00

Fresh romaine lettuce tossed in irregardless’ unique caesar dressing, topped with parmesan cheese and a large garlic croute.

$10.00

Fresh local goat cheese, dusted with herbs and seared, served on baby greens tossed in a creamy shallot vinaigrette and topped with craisins and spicy walnuts. Gluten free.

$8.00

Baby greens and red leaf lettuce topped with sliced red cabbage, onions, cucumbers, tomatoes, raisins and sunflower seeds, served with choice of dressing. Gluten free. Vegan.

$9.00

Sliced, marinated tofu, oven-roasted and served on mixed greens with fresh corn, shitake mushrooms, scallions, carrots and a ginger carrot dressing. Gluten free. Vegan.

$12.00

Mixed greens tossed with raspberry vinaigrette, topped with sliced orange sections, avocado, strawberries and blackened shrimp. Gluten free.

$10.00

Quinoa, black beans and diced sweet potatoes tossed in a light vinaigrette, served on a poblano pepper dressing, topped with fresh mango salsa and pumpkin seeds. Gluten free. Vegan.

$10.00

Mixed greens with diced tomatoes, cucumbers, citrus marinated olives, red onions, feta cheese tossed in a red wine vinaigrette. Gluten free.

$18.00

Double chop lightly crusted with crushed walnuts, grilled to order, sliced and served on a red pepper aioli with home fried potatoes and braised sweet and sour red cabbage. Gluten free.

$12.00

Lemon tahini chicken, skewered and grilled to order. Served with grilled vegetable kabob (red onion, green and yellow squash & bell pepper), pita bread and house-made humus.

$12.00

Sauteed shrimp, scallops, grilled salmon and seasonal fish seasoned with onions, garlic, mustard and anchovies. Griddled into cakes and served with chipotle aioli and cilantro cole slaw.

$11.00

A sumptuous dish which layers sliced avocado and oranges with a shallot dressing, quinoa tabouli (tossed with fresh tomatoes, cucumbers, and parsley), mashed sweet potatoes and lime juice, beautifull

$12.00

Fresh falafel balls (chick pea patty with middle Eastern spices) fried and served with lemon tahini, humus, grilled pita points and a small greek salad.

$11.00

Home made pastry shell filled with chef’s choice of vegetables and cheeses. Ask your server for today’s choice. Served with a small mixed green salad.

$8.00

Served with raspberry coulis. Gluten free.

$8.00

Made with local eggs and fired with a grand marnier glaze. Gluten free.

$8.00

Apples soaked in homemade berry sauce, warmed with an oat crunch topping. Vegan.

$8.00

Rich and tangy, moist cake with a custard center.

$7.00