Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Once an order is placed, no order changes can be made.
Spice-rubbed, roasted and deep fried chicken drumettes. Choice of house Buffalo sauce or chipotle-root beer BBQ sauce.
Cavatappi Pasta baked in creamy cheese sauce.
Crunchy Maine lobster potato puffs with lobster-sriracha dipping sauce.
Flour tortillas stuffed with crab meat, fontina cheese, and chihuahua cheese. Topped with sour cream, pico de gallo, guacamole, scallions, and cilantro.
3 corn tortillas filled with spicy battered or grilled fish, baja slaw, avocado-lime crema, pico de gallo, cilantro and scallions.
Housemade lobster, scallop, and shrimp sausages that are battered and fried. Served with bearnaise aioli.
Double layer of crisp tortilla chips topped with 3 bean brisket chili, chihuahua cheese, guacamole, pico de gallo, sour cream, cilantro, and scallions.
Spicy marinated deep fried chicken thigh, black sesame seed waffle, and sriracha maple syrup.
Spicy duck confit, sweet potato masa, and fig apricot mole.
1/2 lb. of flour dusted and fried bite-size shrimp with spicy remoulade.
Chopped mixed greens, romaine,tomatoes, Applewood smoked bacon, hard-cooked egg, orecchiette pasta, red peppers, red cabbage, Gorgonzola cheese, scallions, and creamy Italian vinaigrette.
Pan-roasted shaved beets, fennel, carrots, asparagus, parsnips, brussels sprouts, baby kale, baby greens, scallions, burrata cheese, quinoa, and brown butter vinaigrette.
Pancetta, shredded tuscan kale, kale chips, goat cheese, shaved Parmesan, poached egg, blistered cherry tomatoes, farro, and mustard vinaigrette.
Lobster, shrimp, crab, and fish in a creamy broth with tomatoes. Served with a mini baguette.
Slow-braised brisket, house spice blend, red beans, black beans, cannellini beans, and onions topped with cheddar cheese, sour cream, and scallions.
Aged white cheddar, cheese, bourbon-bacon jam, lettuce, and tomato.
Maryland-style jumbo lump crab cake, lettuce, tomato, and spicy remoulade.
Slow-braised brisket slices, house spice blend, mop sauce, picked red onions, and bread and butter pickles.
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1/2 dozen east coast or west coast oysters with mignonette and cocktail sauce.
1/2 dozen broiled oysters topped with bacon, creamed spinach, Hollandaise, and panko breadcrumbs.
Diner-style beef patty with American cheese, lettuce, tomato, red onion, ketchup, Dijonnaise, and kosher dill pickle on toasted brioche bun.
Steakhouse-style beef patty with aged white cheddar cheese, Parmesan red onion rings, Applewood smoked bacon, oven-roasted tomatoes, house ketchup, and kosher dill pickle on toasted old fashioned bun
Steakhouse-style beef patty topped with Maine lobster salad, fontina cheese, lettuce, and tomato on toasted brioche bun.
Turkey patty topped with fig-apricot mole, Oaxaca cheese, cotija cheese, avocado, and crispy tortilla strips on jalapeno ciabatta.
Maine lobster, Applewood smoked bacon, lettuce, tomato, fontina cheese, and tarragon mayo on toasted brioche bread.
Creole-seasoned fried oysters and fried shrimp on a crusty french roll with lettuce, tomatoes, and spicy remoulade.
Gruyere cheese and caramelized onions on grilled sourdough with onion soup dipping sauce.
White wine-glazed grilled chicken with lemon, herb chicken jus, provolone cheese, roasted diced potatoes, garlic-lemon aioli and baby arugula on grilled ciabatta.
Grilled asparagus, fresh mozzarella cheese, shaved Parmesan cheese, oven-roasted tomatoes, baby arugula, basil aioli and balsamic glaze on Parmesan roll.
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Bacon jus and whole grain mustard.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.