Iron Starr Urban BBQ Menu and Prices

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Iron Starr Urban BBQ Menu

Last Update: 2025-03-14


Appetizers

Charred Jalapeno Pimento Cheese

$6.00

With grilled toast, fresh celery and pepper ceviche

Bacon Wrapped Quail Breast

$11.95

Tender quail breast stuffed with fresh jalapeno, wrapped in smoked bacon and glazed with apricot-serrano jam

BBQ Shrimp

$9.00

With smoked bacon-bleu cheese slaw and cornbread

Smokestack Nachos

$10.00

Pulled Pork layered between corn tortilla chips, ancho chile sauce, fried onions, jalapenos and cheese, then baked and topped with red chile sour cream

Meat & Cheese Sampler

$15.00

Brisket, our famous ribs, and smoked sausage with sliced cheddar cheese, jalapeno chow-chow and cornbread

Mama’s Deviled Eggs

$6.00

With pepper ceviche and fresh scallion

Iron Starr Cornbread

$3.00

Slow Smoked St. Louis Cut Ribs

$12.95 - $19.95


Salads & Chili

Chopped Avocado Caesar

$6.95

Diced avocado, chopped romaine, parmesan and cornbread croutons tossed in a spicy caesar dressing

Chopped Avocado Caesar Grilled Chicken

$9.95

Chopped Avocado Caesar - Smoked Salmon

$11.95

Beef Tenderloin Salad

$12.95

Crisp iceberg lettuce stuffed with a creamy bleu cheese and spiced pecan mixture, served with fire grilled sliced beef tenderloin and a bleu cheese-bacon vinaigrette

Cobb Salad

$9.95

Smoked turkey breast, bacon, hard cooked eggs, tomatoes, avocados, monterey and cheddar cheese over mixed greens tossed in a BBQ ranch dressing

Farmers Salad

$8.95

Grilled chicken breast served over mixed greens with tomatoes, fresh mozzarella, fried okra and caramelized pecans in a garlic vinaigrette

Salmon Salad

$10.95

Smoked salmon over mixed field greens with a spicy buttermilk dressing, black-eyed pea relish, monterey jack cheese, crispy onion strings and fire roasted tomatoes

Starr House Salad

$4.00

Mixed greens with shredded cheddar, cherry tomatoes, red onions, cornbread croutons and your choice of dressing: bleu cheese-bacon vinaigrette, bbq ranch, garlic vinaigrette, spicy buttermilk, caesar

Range Chili

$4.00 - $5.95

Our homemade chili topped with cheddar cheese and red chile crème fraiche

Today’s Soup

$4.00 - $5.95


Sabdwiches & BurgerAll sandwiches are served with homemade pickle and your choice of one side

Seaboard Farms Pulled Pork

$7.95

Topped with southwest slaw

Chopped Beef Brisket

$7.95

Topped with southwest slaw

Natural Smoked Turkey Breast

$7.95

Smoked Prime Rib Sandwich

$8.50

With bacon, caramelized onions, jack cheese, BBQ aioli and a side of au jus

Grilled Chicken Breast

$8.50

Apricot-serrano glazed chicken breast topped with lettuce, tomatoes and gruyere cheese

Pimento Cheese Burger

$8.95

7oz char-grilled black angus burger topped with grilled jalapenos, hickory smoked bacon and pimento cheese

Burger

$7.95

7oz char-grilled black angus burger topped with green leaf lettuce, tomatoes, red onions, mayo and jalapeno chow-chow add cheese $0.75

BBQ Club

$8.95

Smoked sliced turkey breast, chopped brisket, crisp bacon, jack and cheddar on texas toast with BBQ aioli


House Smoked MeatsAll smoked meat plates are served with cornbread and your choice of two sides

St. Louis Cut Pork Ribs

$11.95 - $13.95

Our famous ribs start with a 24 hour rub down in our secret dry spices before being slow smoked for hours in an aged hickory-pecan wood blend

Seaboard Farms Pulled Pork

$11.95 - $13.95

Oklahoma raised pork, slow smoked and hand pulled

Brown Sugar Cured Beef Brisket

$11.95 - $13.95

Chopped or sliced

Natural Turkey Breast

$11.95 - $13.95

Hickory Smoked Chicken

$12.95

1/2 chicken specially seasoned and slow hickory smoked

Sausage Trio

$11.95 - $13.95

Hot link, jalapeno-cheddar and black pepper smoked sausage

Combo Plate

$13.95

Your choice of any two smoked meats add $5 for smoked chicken


Best of the Rest

Veggie Plate

$10.95

Your choice of 3 of our delicious sides served with a starr house salad and cornbread

Hot Smoked Salmon

$19.95

Ginger cured and served with avocado-lime butter, your choice of two sides and cornbread

Filet Of Beef Tenderloin

$23.95

A 8oz cut of char-grilled tenderloin topped with green onion butter. Served your choice of two sides and cornbread

Black Pepper Crusted Prime Rib

$19.50

Served by the ounce with your choice of two sides and cornbread. 10 oz minimum. additional ounces $1.95oz


Famouse Sides

Fancy Mac & Cheese

Price may varies

Whole Fried Okra

Price may varies

Red Bliss Potato Salad

Price may varies

Bbq Baked Beans

Price may varies

Dutch Oven Sweet Potatoes

Price may varies

Southwest Slaw

Price may varies

Braised Collard Greens

Price may varies

French Fries

Price may varies

Seared Green Beans

Price may varies

Corn Pudding

Price may varies


Sides

Southwest Slaw

Price may varies

Dutch Oven Potatoes

Price may varies

French Fries

Price may varies

Potato Salad

Price may varies

Southern Whole Fried Okra

Price may varies

Fancy Mac & Cheese

Price may varies

Braised Collard Greens

Price may varies

Corn Pudding

Price may varies

BBQ Baked Beans

Price may varies

Green Beans

Price may varies


Kids Menu

Little City Slicker

$5.95

your choice of any one of our smoked meats: brisket, turkey, pulled pork, st. louis cut ribs, or sausage

Buckaroo Sandwich

$5.95

Your choice of any one of our smoked meats: brisket, turkey, pulled pork, or sausage on soft white bread

Chicken Fingers

$5.95

Corn Dog

$5.95

Grilled Cheese Sandwich

$5.95

Hamburger

$5.95


Desserts

Double Chocolate Bread Pudding

$6.50

With a grand marnier glaze

Giant Chocolate Cake

$10.00

Enough for two, a chocoholic’s delight

Buttermilk Pie

$6.50

An old southern tradition

Tanya’s Key Lime Pie

$6.50

Peach Crisp

$6.50

Served with vanilla ice cream


Beverages

Iced Tea

$2.59

Watermelon Sweet Tea

$2.59

Lemonade

$2.59

Arnold Palmer

$2.59

Coffee

$2.59

Soft Drinks

$2.59

Coke, diet coke, sprite, root beer, dr. pepper, diet dr. pepper, orange soda


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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