Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Prosciutto, pepper jack cheese, roasted red peppers and roasted garlic in a tomato basil tortilla with a side of chipotle sour cream
A baba ghanoush spread of roasted eggplant and red pepper. Served with kalamatas, cucumbers, artichoke hearts and warm pita bread
Sauteed prawns, prosciutto, with roasted jalapeno salsa on grilled baguette
Natural Irish style pork bangers served with spicy mustard
Potato chips drizzled with fire sauce and gorgonzola
Warm brie with basil pesto and sundried tomatoes. Served with pita bread
Spicy chicken wings tossed in fiery sauce and served with bleu cheese dip
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Romaine tossed with sliced thin and soy ginger glazed grassfed beef. Garnished with wasabi sauce and garden fresh pickled onions & cucumber
Tossed romaine, croutons and caesar dressing, topped with pecorino romano cheese. Add blackened salmon $6.99
Romaine, feta cheese, kalamata olives, sundried tomatoes, roasted red peppers and cucumber tossed with roasted red pepper vinaigrette. Add portobello mushroom $2.99
Spinach tossed in our bacon balsamic dressing with bacon and roasted red peppers, topped with pecorino romano cheese and onion strings. Add cage-free chicken breast $3.49
Organic spring greens topped with charbroiled cage-free chicken breast, bacon, artichoke hearts, black olives, tomatoes, gorgonzola and side of house bleu cheese dressing
Brie cheese, hand-forged beef burger with grilled red onions, organic spring greens, tomatoes and wasabi spread on a toasted brioche bun
Hand-forged beef burger, bacon, tillamook white cheddar, chipotle NW berry BBQ sauce, organic spring greens, tomatoes, burger spread and onion strings on a toasted brioche bun
Balsamic glazed hand-forged beef burger with cypress grove chevre, roasted garlic, caramelized red onions, organic spring greens, roasted red peppers and pesto aioli on a toasted brioche bun
Bacon and gorgonzola on a hand-forged beef burger with bleu cheese spread, organic spring greens, tomatoes and caramelized red onions on a toasted brioche bun
Spicy blackened wild sockeye salmon with tomatoes, onion strings, organic spring greens and caesar dressing on a toasted brioche bun. Served with your choice of apple, coleslaw or fries
Cage free chicken breast, soba noodles, roasted red peppers and cucumbers with thai coconut curry sauce wrapped in a tomato tortilla. Served with your choice of apple, coleslaw or fries
Cage-free chicken breast, artichoke hearts, bacon, pecorino romano, black olives and chipotle sour cream wrapped in a tomato basil tortilla. Served with your choice of apple, coleslaw or fries
Grilled portobello mushroom with baba ghanoush spread on warm pita. Served with a salad of cucumber, tomato, red onion, kalamata olives and a side of tzatziki. Add feta cheese $0.99
Charbroiled cage-free chicken breast served on warm pita and topped with cypress grove chevre. Served with a salad of cucumber, tomato, red onion, kalamata olives and a side of tzatziki
Wild sockeye salmon pan-seared with soy ginger honey glaze and drizzled with wasabi sauce. Served with seasonal vegetables and red quinoa jasmine rice
Grass-fed ribeye steak charbroiled and topped with gorgonzola crumbles. Served with seasonal vegetables and garlic mashed potatoes
Thai coconut curry served over red quinoa jasmine rice with seasonal vegetables
Thai coconut curry served over red quinoa jasmine rice with seasonal vegetables
Thai coconut curry served over red quinoa jasmine rice with seasonal vegetables
Thai coconut curry served over red quinoa jasmine rice with seasonal vegetables
Sauteed prawns and natural Irish style pork sausage banger tossed with penne in spicy marinara. Garnished with pecorino romano cheese and served with garlic bread
A bed of penne pasta enrobed in our signature creamy alfredo sauce with grilled artichoke hearts. Garnished with pecorino romano cheese and served with garlic bread. Add sauteed prawns $5.99, add cag
Grilled polenta with portobello mushroom, basil pesto, cypress grove chevre, roasted garlic, red onion, sundried tomatoes and balsamic glaze. Add cage free chicken breast $3.49
Three pieces of alaskan true cod hand dipped in our mannys pale ale beer batter and panko encrusted. Served with fries, coleslaw, and tartar sauce
Marinated cage-free chicken breast charbroiled and topped with basil pesto, sundried tomatoes and feta cheese. Served on a bed of spinach with seasonal vegetables and red quinoa jasmine rice
Marinated cage free chicken breast charbroiled and topped with prosciutto, gorgonzola & stone ground mustard cream sauce. Served with seasonal vegetables and garlic mashed potatoes
Prawns pan seared with jalapeno salsa in our tequila cream sauce. Served with seasonal vegetables and red quinoa jasmine rice
Chocolate centric custard topped with whipped cream and amarena cherry sauce
House made bread pudding with our caramel whiskey sauce and whipped cream
Iron rabbit handcrafted draft root beer with vanilla ice cream
Warm northwest fruit cobbler topped with vanilla ice cream
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.