Iron Rabbit Restaurant & Bar Menu and Prices

$10.99

Prosciutto, pepper jack cheese, roasted red peppers and roasted garlic in a tomato basil tortilla with a side of chipotle sour cream

$10.99

A baba ghanoush spread of roasted eggplant and red pepper. Served with kalamatas, cucumbers, artichoke hearts and warm pita bread

$10.99

Sauteed prawns, prosciutto, with roasted jalapeno salsa on grilled baguette

$6.49

Natural Irish style pork bangers served with spicy mustard

$8.49

Potato chips drizzled with fire sauce and gorgonzola

$10.99

Warm brie with basil pesto and sundried tomatoes. Served with pita bread

$12.99

Spicy chicken wings tossed in fiery sauce and served with bleu cheese dip

$5.99

$5.99

$5.49

$5.99

$13.99

Romaine tossed with sliced thin and soy ginger glazed grassfed beef. Garnished with wasabi sauce and garden fresh pickled onions & cucumber

$10.99

Tossed romaine, croutons and caesar dressing, topped with pecorino romano cheese. Add blackened salmon $6.99

$10.99

Romaine, feta cheese, kalamata olives, sundried tomatoes, roasted red peppers and cucumber tossed with roasted red pepper vinaigrette. Add portobello mushroom $2.99

$10.99

Spinach tossed in our bacon balsamic dressing with bacon and roasted red peppers, topped with pecorino romano cheese and onion strings. Add cage-free chicken breast $3.49

$13.99

Organic spring greens topped with charbroiled cage-free chicken breast, bacon, artichoke hearts, black olives, tomatoes, gorgonzola and side of house bleu cheese dressing

$14.99

Brie cheese, hand-forged beef burger with grilled red onions, organic spring greens, tomatoes and wasabi spread on a toasted brioche bun

$14.99

Hand-forged beef burger, bacon, tillamook white cheddar, chipotle NW berry BBQ sauce, organic spring greens, tomatoes, burger spread and onion strings on a toasted brioche bun

$14.99

Balsamic glazed hand-forged beef burger with cypress grove chevre, roasted garlic, caramelized red onions, organic spring greens, roasted red peppers and pesto aioli on a toasted brioche bun

$14.99

Bacon and gorgonzola on a hand-forged beef burger with bleu cheese spread, organic spring greens, tomatoes and caramelized red onions on a toasted brioche bun

$15.99

Spicy blackened wild sockeye salmon with tomatoes, onion strings, organic spring greens and caesar dressing on a toasted brioche bun. Served with your choice of apple, coleslaw or fries

$12.99

Cage free chicken breast, soba noodles, roasted red peppers and cucumbers with thai coconut curry sauce wrapped in a tomato tortilla. Served with your choice of apple, coleslaw or fries

$12.99

Cage-free chicken breast, artichoke hearts, bacon, pecorino romano, black olives and chipotle sour cream wrapped in a tomato basil tortilla. Served with your choice of apple, coleslaw or fries

$11.99

Grilled portobello mushroom with baba ghanoush spread on warm pita. Served with a salad of cucumber, tomato, red onion, kalamata olives and a side of tzatziki. Add feta cheese $0.99

$12.99

Charbroiled cage-free chicken breast served on warm pita and topped with cypress grove chevre. Served with a salad of cucumber, tomato, red onion, kalamata olives and a side of tzatziki

$21.99

Wild sockeye salmon pan-seared with soy ginger honey glaze and drizzled with wasabi sauce. Served with seasonal vegetables and red quinoa jasmine rice

$28.99

Grass-fed ribeye steak charbroiled and topped with gorgonzola crumbles. Served with seasonal vegetables and garlic mashed potatoes

$18.99

Thai coconut curry served over red quinoa jasmine rice with seasonal vegetables

$17.99

Thai coconut curry served over red quinoa jasmine rice with seasonal vegetables

$16.99

Thai coconut curry served over red quinoa jasmine rice with seasonal vegetables

$19.99

Thai coconut curry served over red quinoa jasmine rice with seasonal vegetables

$18.99

Sauteed prawns and natural Irish style pork sausage banger tossed with penne in spicy marinara. Garnished with pecorino romano cheese and served with garlic bread

$14.99

A bed of penne pasta enrobed in our signature creamy alfredo sauce with grilled artichoke hearts. Garnished with pecorino romano cheese and served with garlic bread. Add sauteed prawns $5.99, add cag

$15.99

Grilled polenta with portobello mushroom, basil pesto, cypress grove chevre, roasted garlic, red onion, sundried tomatoes and balsamic glaze. Add cage free chicken breast $3.49

$15.99

Three pieces of alaskan true cod hand dipped in our manny’s pale ale beer batter and panko encrusted. Served with fries, coleslaw, and tartar sauce

$17.99

Marinated cage-free chicken breast charbroiled and topped with basil pesto, sundried tomatoes and feta cheese. Served on a bed of spinach with seasonal vegetables and red quinoa jasmine rice

$18.99

Marinated cage free chicken breast charbroiled and topped with prosciutto, gorgonzola & stone ground mustard cream sauce. Served with seasonal vegetables and garlic mashed potatoes

$19.99

Prawns pan seared with jalapeno salsa in our tequila cream sauce. Served with seasonal vegetables and red quinoa jasmine rice

$7.99

Chocolate centric custard topped with whipped cream and amarena cherry sauce

$7.49

House made bread pudding with our caramel whiskey sauce and whipped cream

$4.99 - $5.99

Iron rabbit handcrafted draft root beer with vanilla ice cream

$7.99

Warm northwest fruit cobbler topped with vanilla ice cream

$2.99

$2.99

$2.99

$2.99

$2.99

$2.99

$2.99

$2.99

$2.99